Evaluation of certain food additives: eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives ; Rome, 4-13 June 1974
Gespeichert in:
Format: | Buch |
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Sprache: | English |
Veröffentlicht: |
Rome
FAO [u.a.]
1974
|
Schriftenreihe: | Joint FAO WHO Expert Committee on Food Additives: Report of the Joint FAO WHO Expert Committee on Food Additives
18 Food and Agriculture Organization: FAO nutrition meetings report series 54 World Health Organization: WHO technical report series 557 |
Schlagworte: | |
Beschreibung: | 37 S. |
Internformat
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physical | 37 S. |
publishDate | 1974 |
publishDateSearch | 1974 |
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publisher | FAO [u.a.] |
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series | Joint FAO WHO Expert Committee on Food Additives: Report of the Joint FAO WHO Expert Committee on Food Additives Food and Agriculture Organization: FAO nutrition meetings report series World Health Organization: WHO technical report series |
series2 | Joint FAO WHO Expert Committee on Food Additives: Report of the Joint FAO WHO Expert Committee on Food Additives Food and Agriculture Organization: FAO nutrition meetings report series World Health Organization: WHO technical report series |
spelling | Evaluation of certain food additives eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives ; Rome, 4-13 June 1974 Rome FAO [u.a.] 1974 37 S. txt rdacontent n rdamedia nc rdacarrier Joint FAO WHO Expert Committee on Food Additives: Report of the Joint FAO WHO Expert Committee on Food Additives 18 Food and Agriculture Organization: FAO nutrition meetings report series 54 World Health Organization: WHO technical report series 557 Food additives Congresses Food Analysis Congresses (DE-588)1071861417 Konferenzschrift gnd-content Joint Expert Committee on Food Additives Sonstige (DE-588)2029182-6 oth Joint FAO WHO Expert Committee on Food Additives: Report of the Joint FAO WHO Expert Committee on Food Additives 18 (DE-604)BV001898616 18 Food and Agriculture Organization: FAO nutrition meetings report series 54 (DE-604)BV001888006 54 World Health Organization: WHO technical report series 557 (DE-604)BV002555442 557 |
spellingShingle | Evaluation of certain food additives eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives ; Rome, 4-13 June 1974 Joint FAO WHO Expert Committee on Food Additives: Report of the Joint FAO WHO Expert Committee on Food Additives Food and Agriculture Organization: FAO nutrition meetings report series World Health Organization: WHO technical report series Food additives Congresses Food Analysis Congresses |
subject_GND | (DE-588)1071861417 |
title | Evaluation of certain food additives eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives ; Rome, 4-13 June 1974 |
title_auth | Evaluation of certain food additives eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives ; Rome, 4-13 June 1974 |
title_exact_search | Evaluation of certain food additives eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives ; Rome, 4-13 June 1974 |
title_full | Evaluation of certain food additives eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives ; Rome, 4-13 June 1974 |
title_fullStr | Evaluation of certain food additives eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives ; Rome, 4-13 June 1974 |
title_full_unstemmed | Evaluation of certain food additives eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives ; Rome, 4-13 June 1974 |
title_short | Evaluation of certain food additives |
title_sort | evaluation of certain food additives eighteenth report of the joint fao who expert committee on food additives rome 4 13 june 1974 |
title_sub | eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives ; Rome, 4-13 June 1974 |
topic | Food additives Congresses Food Analysis Congresses |
topic_facet | Food additives Congresses Food Analysis Congresses Konferenzschrift |
volume_link | (DE-604)BV001898616 (DE-604)BV001888006 (DE-604)BV002555442 |
work_keys_str_mv | AT jointexpertcommitteeonfoodadditives evaluationofcertainfoodadditiveseighteenthreportofthejointfaowhoexpertcommitteeonfoodadditivesrome413june1974 |