Evaluation of food additives: specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances ; and a review of the technological efficacy of some antimicrobial agents ; fourteenth report of the Joint FAO WHO Expert Committee on Food Additives ; Geneva, 24 June - 2 July 1970
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Geneva
World Health Organization [u.a.]
1971
|
| Schriftenreihe: | World Health Organization: WHO technical report series
462 Food and Agriculture Organization: FAO nutrition meetings report series 48 Report of the Joint FAO WHO Expert Committee on Food Additives 14 |
| Schlagworte: | |
| Beschreibung: | 36 S. |
Internformat
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| indexdate | 2024-07-09T17:27:25Z |
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| language | English |
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| oclc_num | 34228813 |
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| physical | 36 S. |
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| publishDate | 1971 |
| publishDateSearch | 1971 |
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| publisher | World Health Organization [u.a.] |
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| series | World Health Organization: WHO technical report series Food and Agriculture Organization: FAO nutrition meetings report series Report of the Joint FAO WHO Expert Committee on Food Additives |
| series2 | World Health Organization: WHO technical report series Food and Agriculture Organization: FAO nutrition meetings report series Report of the Joint FAO WHO Expert Committee on Food Additives |
| spelling | Evaluation of food additives specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances ; and a review of the technological efficacy of some antimicrobial agents ; fourteenth report of the Joint FAO WHO Expert Committee on Food Additives ; Geneva, 24 June - 2 July 1970 Geneva World Health Organization [u.a.] 1971 36 S. txt rdacontent n rdamedia nc rdacarrier World Health Organization: WHO technical report series 462 Food and Agriculture Organization: FAO nutrition meetings report series 48 Report of the Joint FAO WHO Expert Committee on Food Additives 14 Food Additives isolation & purification Food Additives standards Food Additives toxicity Food additives (DE-588)1071861417 Konferenzschrift gnd-content World Health Organization: WHO technical report series 462 (DE-604)BV002555442 462 Food and Agriculture Organization: FAO nutrition meetings report series 48 (DE-604)BV001888006 48 Report of the Joint FAO WHO Expert Committee on Food Additives 14 (DE-604)BV001898616 14 |
| spellingShingle | Evaluation of food additives specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances ; and a review of the technological efficacy of some antimicrobial agents ; fourteenth report of the Joint FAO WHO Expert Committee on Food Additives ; Geneva, 24 June - 2 July 1970 World Health Organization: WHO technical report series Food and Agriculture Organization: FAO nutrition meetings report series Report of the Joint FAO WHO Expert Committee on Food Additives Food Additives isolation & purification Food Additives standards Food Additives toxicity Food additives |
| subject_GND | (DE-588)1071861417 |
| title | Evaluation of food additives specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances ; and a review of the technological efficacy of some antimicrobial agents ; fourteenth report of the Joint FAO WHO Expert Committee on Food Additives ; Geneva, 24 June - 2 July 1970 |
| title_auth | Evaluation of food additives specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances ; and a review of the technological efficacy of some antimicrobial agents ; fourteenth report of the Joint FAO WHO Expert Committee on Food Additives ; Geneva, 24 June - 2 July 1970 |
| title_exact_search | Evaluation of food additives specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances ; and a review of the technological efficacy of some antimicrobial agents ; fourteenth report of the Joint FAO WHO Expert Committee on Food Additives ; Geneva, 24 June - 2 July 1970 |
| title_full | Evaluation of food additives specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances ; and a review of the technological efficacy of some antimicrobial agents ; fourteenth report of the Joint FAO WHO Expert Committee on Food Additives ; Geneva, 24 June - 2 July 1970 |
| title_fullStr | Evaluation of food additives specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances ; and a review of the technological efficacy of some antimicrobial agents ; fourteenth report of the Joint FAO WHO Expert Committee on Food Additives ; Geneva, 24 June - 2 July 1970 |
| title_full_unstemmed | Evaluation of food additives specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances ; and a review of the technological efficacy of some antimicrobial agents ; fourteenth report of the Joint FAO WHO Expert Committee on Food Additives ; Geneva, 24 June - 2 July 1970 |
| title_short | Evaluation of food additives |
| title_sort | evaluation of food additives specifications for the identity and purity of food additives and their toxicological evaluation some extraction solvents and certain other substances and a review of the technological efficacy of some antimicrobial agents fourteenth report of the joint fao who expert committee on food additives geneva 24 june 2 july 1970 |
| title_sub | specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances ; and a review of the technological efficacy of some antimicrobial agents ; fourteenth report of the Joint FAO WHO Expert Committee on Food Additives ; Geneva, 24 June - 2 July 1970 |
| topic | Food Additives isolation & purification Food Additives standards Food Additives toxicity Food additives |
| topic_facet | Food Additives isolation & purification Food Additives standards Food Additives toxicity Food additives Konferenzschrift |
| volume_link | (DE-604)BV002555442 (DE-604)BV001888006 (DE-604)BV001898616 |