Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics ; twelfth report of the Joint FAO WHO Expert Committee on Food Additives, Geneva, 1 - 8 July 1968
Saved in:
Format: | Book |
---|---|
Language: | English |
Published: |
Geneva
World Health Organization [u.a.]
1969
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Series: | World Health Organization: WHO technical report series
430 Food and Agriculture Organization: FAO nutrition meetings report series 45 |
Subjects: | |
Physical Description: | 49 S. |
Staff View
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Record in the Search Index
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id | DE-604.BV008955872 |
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indexdate | 2024-07-09T17:27:25Z |
institution | BVB |
language | English |
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physical | 49 S. |
publishDate | 1969 |
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publisher | World Health Organization [u.a.] |
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series | World Health Organization: WHO technical report series Food and Agriculture Organization: FAO nutrition meetings report series |
series2 | World Health Organization: WHO technical report series Food and Agriculture Organization: FAO nutrition meetings report series |
spelling | Specifications for the identity and purity of food additives and their toxicological evaluation some antibiotics ; twelfth report of the Joint FAO WHO Expert Committee on Food Additives, Geneva, 1 - 8 July 1968 Geneva World Health Organization [u.a.] 1969 49 S. txt rdacontent n rdamedia nc rdacarrier World Health Organization: WHO technical report series 430 Food and Agriculture Organization: FAO nutrition meetings report series 45 Antibiotics Toxicology Food additives Congresses (DE-588)1071861417 Konferenzschrift gnd-content World Health Organization: WHO technical report series 430 (DE-604)BV002555442 430 Food and Agriculture Organization: FAO nutrition meetings report series 45 (DE-604)BV001888006 45 |
spellingShingle | Specifications for the identity and purity of food additives and their toxicological evaluation some antibiotics ; twelfth report of the Joint FAO WHO Expert Committee on Food Additives, Geneva, 1 - 8 July 1968 World Health Organization: WHO technical report series Food and Agriculture Organization: FAO nutrition meetings report series Antibiotics Toxicology Food additives Congresses |
subject_GND | (DE-588)1071861417 |
title | Specifications for the identity and purity of food additives and their toxicological evaluation some antibiotics ; twelfth report of the Joint FAO WHO Expert Committee on Food Additives, Geneva, 1 - 8 July 1968 |
title_auth | Specifications for the identity and purity of food additives and their toxicological evaluation some antibiotics ; twelfth report of the Joint FAO WHO Expert Committee on Food Additives, Geneva, 1 - 8 July 1968 |
title_exact_search | Specifications for the identity and purity of food additives and their toxicological evaluation some antibiotics ; twelfth report of the Joint FAO WHO Expert Committee on Food Additives, Geneva, 1 - 8 July 1968 |
title_full | Specifications for the identity and purity of food additives and their toxicological evaluation some antibiotics ; twelfth report of the Joint FAO WHO Expert Committee on Food Additives, Geneva, 1 - 8 July 1968 |
title_fullStr | Specifications for the identity and purity of food additives and their toxicological evaluation some antibiotics ; twelfth report of the Joint FAO WHO Expert Committee on Food Additives, Geneva, 1 - 8 July 1968 |
title_full_unstemmed | Specifications for the identity and purity of food additives and their toxicological evaluation some antibiotics ; twelfth report of the Joint FAO WHO Expert Committee on Food Additives, Geneva, 1 - 8 July 1968 |
title_short | Specifications for the identity and purity of food additives and their toxicological evaluation |
title_sort | specifications for the identity and purity of food additives and their toxicological evaluation some antibiotics twelfth report of the joint fao who expert committee on food additives geneva 1 8 july 1968 |
title_sub | some antibiotics ; twelfth report of the Joint FAO WHO Expert Committee on Food Additives, Geneva, 1 - 8 July 1968 |
topic | Antibiotics Toxicology Food additives Congresses |
topic_facet | Antibiotics Toxicology Food additives Congresses Konferenzschrift |
volume_link | (DE-604)BV002555442 (DE-604)BV001888006 |