Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics ; twelfth report of the Joint FAO WHO Expert Committee on Food Additives, Geneva, 1 - 8 July 1968
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Bibliographic Details
Format: Book
Language:English
Published: Geneva World Health Organization [u.a.] 1969
Series:World Health Organization: WHO technical report series 430
Food and Agriculture Organization: FAO nutrition meetings report series 45
Subjects:
Physical Description:49 S.

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