Evaluation of certain food additives: twenty-fourth report of the Joint FAO WHO Expert Committee on Food Additives
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Bibliographic Details
Format: Book
Language:English
Published: Geneva WHO 1980
Series:WHO technical report series 653
Subjects:
Physical Description:38 S.
ISBN:9241206535

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!