Evaluation of certain food additives: twenty-first report of the Joint FAO WHO Expert Committee on Food Additives
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Geneva
World Health Organization
1978
|
Schriftenreihe: | World Health Organization: WHO technical report series
617 |
Schlagworte: | |
Beschreibung: | 41 S. |
ISBN: | 9241206179 |
Internformat
MARC
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005 | 20000922 | ||
007 | t | ||
008 | 920527s1978 |||| 10||| eng d | ||
020 | |a 9241206179 |9 92-4-120617-9 | ||
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035 | |a (DE-599)BVBBV005222356 | ||
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650 | 4 | |a Food additives |x Standards | |
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Datensatz im Suchindex
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adam_text | |
any_adam_object | |
building | Verbundindex |
bvnumber | BV005222356 |
callnumber-first | R - Medicine |
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callnumber-raw | RA8 |
callnumber-search | RA8 |
callnumber-sort | RA 18 |
callnumber-subject | RA - Public Medicine |
classification_rvk | MS 4000 |
ctrlnum | (OCoLC)4007424 (DE-599)BVBBV005222356 |
dewey-full | 664.06 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.06 |
dewey-search | 664.06 |
dewey-sort | 3664.06 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Soziologie |
format | Book |
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genre_facet | Konferenzschrift |
id | DE-604.BV005222356 |
illustrated | Not Illustrated |
indexdate | 2024-07-20T07:07:32Z |
institution | BVB |
isbn | 9241206179 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003239691 |
oclc_num | 4007424 |
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owner_facet | DE-473 DE-BY-UBG DE-M49 DE-BY-TUM DE-83 |
physical | 41 S. |
publishDate | 1978 |
publishDateSearch | 1978 |
publishDateSort | 1978 |
publisher | World Health Organization |
record_format | marc |
series | World Health Organization: WHO technical report series |
series2 | World Health Organization: WHO technical report series |
spelling | Evaluation of certain food additives twenty-first report of the Joint FAO WHO Expert Committee on Food Additives Geneva World Health Organization 1978 41 S. txt rdacontent n rdamedia nc rdacarrier World Health Organization: WHO technical report series 617 Food additives Standards Food additives Toxicology (DE-588)1071861417 Konferenzschrift gnd-content World Health Organization: WHO technical report series 617 (DE-604)BV002555442 617 |
spellingShingle | Evaluation of certain food additives twenty-first report of the Joint FAO WHO Expert Committee on Food Additives World Health Organization: WHO technical report series Food additives Standards Food additives Toxicology |
subject_GND | (DE-588)1071861417 |
title | Evaluation of certain food additives twenty-first report of the Joint FAO WHO Expert Committee on Food Additives |
title_auth | Evaluation of certain food additives twenty-first report of the Joint FAO WHO Expert Committee on Food Additives |
title_exact_search | Evaluation of certain food additives twenty-first report of the Joint FAO WHO Expert Committee on Food Additives |
title_full | Evaluation of certain food additives twenty-first report of the Joint FAO WHO Expert Committee on Food Additives |
title_fullStr | Evaluation of certain food additives twenty-first report of the Joint FAO WHO Expert Committee on Food Additives |
title_full_unstemmed | Evaluation of certain food additives twenty-first report of the Joint FAO WHO Expert Committee on Food Additives |
title_short | Evaluation of certain food additives |
title_sort | evaluation of certain food additives twenty first report of the joint fao who expert committee on food additives |
title_sub | twenty-first report of the Joint FAO WHO Expert Committee on Food Additives |
topic | Food additives Standards Food additives Toxicology |
topic_facet | Food additives Standards Food additives Toxicology Konferenzschrift |
volume_link | (DE-604)BV002555442 |