Food: the chemistry of its components
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Soc. of Chemistrty
1996
|
| Ausgabe: | 3. ed. |
| Schriftenreihe: | Royal Society of Chemistry paperbacks
|
| Schlagworte: | |
| Beschreibung: | XI, 360 S. . graph. Darst. |
| ISBN: | 0854045139 |
Internformat
MARC
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| 100 | 1 | |a Coultate, Tom P. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food |b the chemistry of its components |c T. P. Coultate |
| 250 | |a 3. ed. | ||
| 264 | 1 | |a Cambridge |b Royal Soc. of Chemistrty |c 1996 | |
| 300 | |a XI, 360 S. . graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Royal Society of Chemistry paperbacks | |
| 650 | 7 | |a Engenharia de alimentos |2 larpcal | |
| 650 | 7 | |a Levensmiddelen |2 gtt | |
| 650 | 7 | |a Scheikundige samenstelling |2 gtt | |
| 650 | 4 | |a Chemie | |
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Food Additives |x analysis | |
| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Food |x Composition | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
| 650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Bestandteil |0 (DE-588)4144928-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |2 gnd |9 rswk-swf |
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| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804125580444041216 |
|---|---|
| any_adam_object | |
| author | Coultate, Tom P. |
| author_facet | Coultate, Tom P. |
| author_role | aut |
| author_sort | Coultate, Tom P. |
| author_variant | t p c tp tpc |
| building | Verbundindex |
| bvnumber | BV011090225 |
| callnumber-first | T - Technology |
| callnumber-label | TX551 |
| callnumber-raw | TX551 |
| callnumber-search | TX551 |
| callnumber-sort | TX 3551 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VN 8100 |
| classification_tum | CHE 507f |
| ctrlnum | (OCoLC)35454708 (DE-599)BVBBV011090225 |
| dewey-full | 664 641.1 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.1 |
| dewey-search | 664 641.1 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 3. ed. |
| format | Book |
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| id | DE-604.BV011090225 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:03:49Z |
| institution | BVB |
| isbn | 0854045139 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007429480 |
| oclc_num | 35454708 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-29T |
| owner_facet | DE-M49 DE-BY-TUM DE-29T |
| physical | XI, 360 S. . graph. Darst. |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| publisher | Royal Soc. of Chemistrty |
| record_format | marc |
| series2 | Royal Society of Chemistry paperbacks |
| spelling | Coultate, Tom P. Verfasser aut Food the chemistry of its components T. P. Coultate 3. ed. Cambridge Royal Soc. of Chemistrty 1996 XI, 360 S. . graph. Darst. txt rdacontent n rdamedia nc rdacarrier Royal Society of Chemistry paperbacks Engenharia de alimentos larpcal Levensmiddelen gtt Scheikundige samenstelling gtt Chemie Chemistry Food Food Additives analysis Food Analysis Food Composition Nutritional Physiological Phenomena Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Bestandteil (DE-588)4144928-9 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Bestandteil (DE-588)4144928-9 s DE-604 Lebensmittelchemie (DE-588)4034873-8 s Lebensmittelanalyse (DE-588)4167032-2 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Coultate, Tom P. Food the chemistry of its components Engenharia de alimentos larpcal Levensmiddelen gtt Scheikundige samenstelling gtt Chemie Chemistry Food Food Additives analysis Food Analysis Food Composition Nutritional Physiological Phenomena Lebensmittelchemie (DE-588)4034873-8 gnd Bestandteil (DE-588)4144928-9 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4034873-8 (DE-588)4144928-9 (DE-588)4167032-2 (DE-588)4034870-2 |
| title | Food the chemistry of its components |
| title_auth | Food the chemistry of its components |
| title_exact_search | Food the chemistry of its components |
| title_full | Food the chemistry of its components T. P. Coultate |
| title_fullStr | Food the chemistry of its components T. P. Coultate |
| title_full_unstemmed | Food the chemistry of its components T. P. Coultate |
| title_short | Food |
| title_sort | food the chemistry of its components |
| title_sub | the chemistry of its components |
| topic | Engenharia de alimentos larpcal Levensmiddelen gtt Scheikundige samenstelling gtt Chemie Chemistry Food Food Additives analysis Food Analysis Food Composition Nutritional Physiological Phenomena Lebensmittelchemie (DE-588)4034873-8 gnd Bestandteil (DE-588)4144928-9 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Engenharia de alimentos Levensmiddelen Scheikundige samenstelling Chemie Chemistry Food Food Additives analysis Food Analysis Food Composition Nutritional Physiological Phenomena Lebensmittelchemie Bestandteil Lebensmittelanalyse Lebensmittel |
| work_keys_str_mv | AT coultatetomp foodthechemistryofitscomponents |