Food: the chemistry of its components
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
[2016]
|
| Ausgabe: | 6th edition |
| Schlagworte: | |
| Beschreibung: | XX, 599 Seiten Illustrationen |
| ISBN: | 9781849738804 1849738807 |
Internformat
MARC
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| 100 | 1 | |a Coultate, Tom P. |d 20. Jht. |e Verfasser |0 (DE-588)1089223854 |4 aut | |
| 245 | 1 | 0 | |a Food |b the chemistry of its components |c Tom Coultate |
| 250 | |a 6th edition | ||
| 264 | 1 | |a Cambridge |b Royal Society of Chemistry |c [2016] | |
| 264 | 4 | |c © 2016 | |
| 300 | |a XX, 599 Seiten |b Illustrationen | ||
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| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | |a Food / Composition | |
| 650 | 0 | |a Food / Analysis | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Food |x Composition | |
| 650 | 0 | 7 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1804174853715001344 |
|---|---|
| any_adam_object | |
| author | Coultate, Tom P. 20. Jht |
| author_GND | (DE-588)1089223854 |
| author_facet | Coultate, Tom P. 20. Jht |
| author_role | aut |
| author_sort | Coultate, Tom P. 20. Jht |
| author_variant | t p c tp tpc |
| building | Verbundindex |
| bvnumber | BV042665872 |
| callnumber-first | T - Technology |
| callnumber-label | TX551 |
| callnumber-raw | TX551 |
| callnumber-search | TX551 |
| callnumber-sort | TX 3551 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VN 8100 |
| classification_tum | OEK 400 CHE 507 |
| ctrlnum | (OCoLC)934268282 (DE-599)BVBBV042665872 |
| dewey-full | 641.300154 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.300154 664 |
| dewey-search | 641.300154 664 |
| dewey-sort | 3641.300154 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
| edition | 6th edition |
| format | Book |
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| id | DE-604.BV042665872 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:07:00Z |
| institution | BVB |
| isbn | 9781849738804 1849738807 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028098012 |
| oclc_num | 934268282 |
| open_access_boolean | |
| owner | DE-703 DE-M49 DE-BY-TUM |
| owner_facet | DE-703 DE-M49 DE-BY-TUM |
| physical | XX, 599 Seiten Illustrationen |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| spelling | Coultate, Tom P. 20. Jht. Verfasser (DE-588)1089223854 aut Food the chemistry of its components Tom Coultate 6th edition Cambridge Royal Society of Chemistry [2016] © 2016 XX, 599 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Food / Composition Food / Analysis Food Analysis Food Composition Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Bestandteil (DE-588)4144928-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 s DE-604 Lebensmittel (DE-588)4034870-2 s Bestandteil (DE-588)4144928-9 s Lebensmittelchemie (DE-588)4034873-8 s |
| spellingShingle | Coultate, Tom P. 20. Jht Food the chemistry of its components Food / Composition Food / Analysis Food Analysis Food Composition Lebensmittelanalyse (DE-588)4167032-2 gnd Bestandteil (DE-588)4144928-9 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelchemie (DE-588)4034873-8 gnd |
| subject_GND | (DE-588)4167032-2 (DE-588)4144928-9 (DE-588)4034870-2 (DE-588)4034873-8 |
| title | Food the chemistry of its components |
| title_auth | Food the chemistry of its components |
| title_exact_search | Food the chemistry of its components |
| title_full | Food the chemistry of its components Tom Coultate |
| title_fullStr | Food the chemistry of its components Tom Coultate |
| title_full_unstemmed | Food the chemistry of its components Tom Coultate |
| title_short | Food |
| title_sort | food the chemistry of its components |
| title_sub | the chemistry of its components |
| topic | Food / Composition Food / Analysis Food Analysis Food Composition Lebensmittelanalyse (DE-588)4167032-2 gnd Bestandteil (DE-588)4144928-9 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelchemie (DE-588)4034873-8 gnd |
| topic_facet | Food / Composition Food / Analysis Food Analysis Food Composition Lebensmittelanalyse Bestandteil Lebensmittel Lebensmittelchemie |
| work_keys_str_mv | AT coultatetomp foodthechemistryofitscomponents |