APA (7th ed.) Citation

Coultate, T. P. (1996). Food: The chemistry of its components (3. ed.). Royal Soc. of Chemistrty.

Chicago Style (17th ed.) Citation

Coultate, Tom P. Food: The Chemistry of Its Components. 3. ed. Cambridge: Royal Soc. of Chemistrty, 1996.

MLA (9th ed.) Citation

Coultate, Tom P. Food: The Chemistry of Its Components. 3. ed. Royal Soc. of Chemistrty, 1996.