Lehrbuch der Lebensmittelchemie:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | German |
Veröffentlicht: |
Berlin u.a.
Springer
1961
|
Schlagworte: | |
Beschreibung: | XXIII, 728 S. graph. Darst. |
Internformat
MARC
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035 | |a (DE-599)BVBBV002085569 | ||
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050 | 0 | |a TX541 | |
082 | 0 | |a 641.1 |2 20 | |
084 | |a VN 8001 |0 (DE-625)147623:254 |2 rvk | ||
084 | |a CHE 500f |2 stub | ||
100 | 1 | |a Schormüller, Josef |d 1954- |e Verfasser |0 (DE-588)107410508 |4 aut | |
245 | 1 | 0 | |a Lehrbuch der Lebensmittelchemie |c Josef Schormüller |
264 | 1 | |a Berlin u.a. |b Springer |c 1961 | |
300 | |a XXIII, 728 S. |b graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Biochemistry | |
650 | 4 | |a Food Analysis | |
650 | 4 | |a Food |x Analysis | |
650 | 4 | |a Food |x Composition | |
650 | 4 | |a Nutritional Physiological Phenomena | |
650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
655 | 7 | |8 1\p |0 (DE-588)4123623-3 |a Lehrbuch |2 gnd-content | |
689 | 0 | 0 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |D s |
689 | 0 | |5 DE-604 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-001365528 | ||
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk |
Datensatz im Suchindex
_version_ | 1804116537102041088 |
---|---|
any_adam_object | |
author | Schormüller, Josef 1954- |
author_GND | (DE-588)107410508 |
author_facet | Schormüller, Josef 1954- |
author_role | aut |
author_sort | Schormüller, Josef 1954- |
author_variant | j s js |
building | Verbundindex |
bvnumber | BV002085569 |
callnumber-first | T - Technology |
callnumber-label | TX541 |
callnumber-raw | TX541 |
callnumber-search | TX541 |
callnumber-sort | TX 3541 |
callnumber-subject | TX - Home Economics |
classification_rvk | VN 8001 |
classification_tum | CHE 500f |
ctrlnum | (OCoLC)14604377 (DE-599)BVBBV002085569 |
dewey-full | 641.1 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.1 |
dewey-search | 641.1 |
dewey-sort | 3641.1 |
dewey-tens | 640 - Home and family management |
discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
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genre | 1\p (DE-588)4123623-3 Lehrbuch gnd-content |
genre_facet | Lehrbuch |
id | DE-604.BV002085569 |
illustrated | Illustrated |
indexdate | 2024-07-09T15:40:05Z |
institution | BVB |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001365528 |
oclc_num | 14604377 |
open_access_boolean | |
owner | DE-91 DE-BY-TUM DE-M49 DE-BY-TUM DE-739 DE-29 DE-29T DE-19 DE-BY-UBM DE-634 DE-83 DE-188 DE-578 DE-37 DE-210 |
owner_facet | DE-91 DE-BY-TUM DE-M49 DE-BY-TUM DE-739 DE-29 DE-29T DE-19 DE-BY-UBM DE-634 DE-83 DE-188 DE-578 DE-37 DE-210 |
physical | XXIII, 728 S. graph. Darst. |
publishDate | 1961 |
publishDateSearch | 1961 |
publishDateSort | 1961 |
publisher | Springer |
record_format | marc |
spelling | Schormüller, Josef 1954- Verfasser (DE-588)107410508 aut Lehrbuch der Lebensmittelchemie Josef Schormüller Berlin u.a. Springer 1961 XXIII, 728 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Biochemistry Food Analysis Food Composition Nutritional Physiological Phenomena Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf 1\p (DE-588)4123623-3 Lehrbuch gnd-content Lebensmittelchemie (DE-588)4034873-8 s DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Schormüller, Josef 1954- Lehrbuch der Lebensmittelchemie Biochemistry Food Analysis Food Composition Nutritional Physiological Phenomena Lebensmittelchemie (DE-588)4034873-8 gnd |
subject_GND | (DE-588)4034873-8 (DE-588)4123623-3 |
title | Lehrbuch der Lebensmittelchemie |
title_auth | Lehrbuch der Lebensmittelchemie |
title_exact_search | Lehrbuch der Lebensmittelchemie |
title_full | Lehrbuch der Lebensmittelchemie Josef Schormüller |
title_fullStr | Lehrbuch der Lebensmittelchemie Josef Schormüller |
title_full_unstemmed | Lehrbuch der Lebensmittelchemie Josef Schormüller |
title_short | Lehrbuch der Lebensmittelchemie |
title_sort | lehrbuch der lebensmittelchemie |
topic | Biochemistry Food Analysis Food Composition Nutritional Physiological Phenomena Lebensmittelchemie (DE-588)4034873-8 gnd |
topic_facet | Biochemistry Food Analysis Food Composition Nutritional Physiological Phenomena Lebensmittelchemie Lehrbuch |
work_keys_str_mv | AT schormullerjosef lehrbuchderlebensmittelchemie |