A modern introduction to food microbiology:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Blackwell
1983
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Basis microbiology
8 |
| Schlagworte: | |
| Beschreibung: | X, 236 S. Ill., graph. Darst. |
| ISBN: | 0632001658 |
Internformat
MARC
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| 100 | 1 | |a Board, Ronald G. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a A modern introduction to food microbiology |c R. G. Board |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Oxford [u.a.] |b Blackwell |c 1983 | |
| 300 | |a X, 236 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Basis microbiology |v 8 | |
| 650 | 7 | |a Food Microbiology |2 cabt | |
| 650 | 4 | |a Aliments - Microbiologie | |
| 650 | 4 | |a Food Contamination | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food |x Microbiology | |
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| 830 | 0 | |a Basis microbiology |v 8 |w (DE-604)BV036822707 |9 8 | |
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Datensatz im Suchindex
| _version_ | 1804116625160404992 |
|---|---|
| any_adam_object | |
| author | Board, Ronald G. |
| author_facet | Board, Ronald G. |
| author_role | aut |
| author_sort | Board, Ronald G. |
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| bvnumber | BV002169594 |
| callnumber-first | Q - Science |
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| callnumber-subject | QR - Microbiology |
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| ctrlnum | (OCoLC)10605788 (DE-599)BVBBV002169594 |
| dewey-full | 576/.163 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 576 - Genetics and evolution |
| dewey-raw | 576/.163 |
| dewey-search | 576/.163 |
| dewey-sort | 3576 3163 |
| dewey-tens | 570 - Biology |
| discipline | Biologie Chemie Lebensmitteltechnologie |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV002169594 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:41:29Z |
| institution | BVB |
| isbn | 0632001658 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001424849 |
| oclc_num | 10605788 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 DE-188 DE-19 DE-BY-UBM |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-188 DE-19 DE-BY-UBM |
| physical | X, 236 S. Ill., graph. Darst. |
| publishDate | 1983 |
| publishDateSearch | 1983 |
| publishDateSort | 1983 |
| publisher | Blackwell |
| record_format | marc |
| series | Basis microbiology |
| series2 | Basis microbiology |
| spelling | Board, Ronald G. Verfasser aut A modern introduction to food microbiology R. G. Board 1. publ. Oxford [u.a.] Blackwell 1983 X, 236 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Basis microbiology 8 Food Microbiology cabt Aliments - Microbiologie Food Contamination Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 Basis microbiology 8 (DE-604)BV036822707 8 |
| spellingShingle | Board, Ronald G. A modern introduction to food microbiology Basis microbiology Food Microbiology cabt Aliments - Microbiologie Food Contamination Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4034896-9 |
| title | A modern introduction to food microbiology |
| title_auth | A modern introduction to food microbiology |
| title_exact_search | A modern introduction to food microbiology |
| title_full | A modern introduction to food microbiology R. G. Board |
| title_fullStr | A modern introduction to food microbiology R. G. Board |
| title_full_unstemmed | A modern introduction to food microbiology R. G. Board |
| title_short | A modern introduction to food microbiology |
| title_sort | a modern introduction to food microbiology |
| topic | Food Microbiology cabt Aliments - Microbiologie Food Contamination Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Food Microbiology Aliments - Microbiologie Food Contamination Lebensmittelmikrobiologie |
| volume_link | (DE-604)BV036822707 |
| work_keys_str_mv | AT boardronaldg amodernintroductiontofoodmicrobiology |