APA (7th ed.) Citation

Board, R. G. (1983). A modern introduction to food microbiology (1. publ.). Blackwell.

Chicago Style (17th ed.) Citation

Board, Ronald G. A Modern Introduction to Food Microbiology. 1. publ. Oxford [u.a.]: Blackwell, 1983.

MLA (9th ed.) Citation

Board, Ronald G. A Modern Introduction to Food Microbiology. 1. publ. Blackwell, 1983.

Warning: These citations may not always be 100% accurate.