Practical food microbiology and technology:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Westport, Conn.
AVI Publ. Comp.
1971
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Beschreibung: | XII, 388 S. Ill., graph. Darst. |
| ISBN: | 0870550640 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV002231491 | ||
| 003 | DE-604 | ||
| 005 | 20220318 | ||
| 007 | t | ||
| 008 | 890928s1971 ad|| |||| 00||| eng d | ||
| 020 | |a 0870550640 |9 0-87055-064-0 | ||
| 035 | |a (OCoLC)162566 | ||
| 035 | |a (DE-599)BVBBV002231491 | ||
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| 041 | 0 | |a eng | |
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| 050 | 0 | |a QR115 | |
| 082 | 0 | |a 576.1/63 | |
| 084 | |a WF 9790 |0 (DE-625)148468: |2 rvk | ||
| 100 | 1 | |a Weiser, Harry H. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Practical food microbiology and technology |c Harry H. Weiser ; George J. Mountney ; Wilbur A. Gould* |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Westport, Conn. |b AVI Publ. Comp. |c 1971 | |
| 300 | |a XII, 388 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Food Microbiology |2 cabt | |
| 650 | 4 | |a Aliments - Microbiologie | |
| 650 | 7 | |a Aliments - Microbiologie |2 ram | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Food-Processing Industry | |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 1 | |8 2\p |5 DE-604 | |
| 700 | 1 | |a Mountney, George J. |e Verfasser |4 aut | |
| 700 | 1 | |a Gould, Wilbur A. |e Verfasser |4 aut | |
| 940 | 1 | |q TUB-nveb | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001466437 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804116686373126144 |
|---|---|
| any_adam_object | |
| author | Weiser, Harry H. Mountney, George J. Gould, Wilbur A. |
| author_facet | Weiser, Harry H. Mountney, George J. Gould, Wilbur A. |
| author_role | aut aut aut |
| author_sort | Weiser, Harry H. |
| author_variant | h h w hh hhw g j m gj gjm w a g wa wag |
| building | Verbundindex |
| bvnumber | BV002231491 |
| callnumber-first | Q - Science |
| callnumber-label | QR115 |
| callnumber-raw | QR115 |
| callnumber-search | QR115 |
| callnumber-sort | QR 3115 |
| callnumber-subject | QR - Microbiology |
| classification_rvk | WF 9790 |
| ctrlnum | (OCoLC)162566 (DE-599)BVBBV002231491 |
| dewey-full | 576.1/63 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 576 - Genetics and evolution |
| dewey-raw | 576.1/63 |
| dewey-search | 576.1/63 |
| dewey-sort | 3576.1 263 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV002231491 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:42:27Z |
| institution | BVB |
| isbn | 0870550640 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001466437 |
| oclc_num | 162566 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-19 DE-BY-UBM DE-83 DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-19 DE-BY-UBM DE-83 DE-188 |
| physical | XII, 388 S. Ill., graph. Darst. |
| psigel | TUB-nveb |
| publishDate | 1971 |
| publishDateSearch | 1971 |
| publishDateSort | 1971 |
| publisher | AVI Publ. Comp. |
| record_format | marc |
| spelling | Weiser, Harry H. Verfasser aut Practical food microbiology and technology Harry H. Weiser ; George J. Mountney ; Wilbur A. Gould* 2. ed. Westport, Conn. AVI Publ. Comp. 1971 XII, 388 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food Microbiology cabt Aliments - Microbiologie Aliments - Microbiologie ram Food Microbiology Food-Processing Industry Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s 1\p DE-604 Lebensmittelmikrobiologie (DE-588)4034896-9 s 2\p DE-604 Mountney, George J. Verfasser aut Gould, Wilbur A. Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Weiser, Harry H. Mountney, George J. Gould, Wilbur A. Practical food microbiology and technology Food Microbiology cabt Aliments - Microbiologie Aliments - Microbiologie ram Food Microbiology Food-Processing Industry Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4034896-9 |
| title | Practical food microbiology and technology |
| title_auth | Practical food microbiology and technology |
| title_exact_search | Practical food microbiology and technology |
| title_full | Practical food microbiology and technology Harry H. Weiser ; George J. Mountney ; Wilbur A. Gould* |
| title_fullStr | Practical food microbiology and technology Harry H. Weiser ; George J. Mountney ; Wilbur A. Gould* |
| title_full_unstemmed | Practical food microbiology and technology Harry H. Weiser ; George J. Mountney ; Wilbur A. Gould* |
| title_short | Practical food microbiology and technology |
| title_sort | practical food microbiology and technology |
| topic | Food Microbiology cabt Aliments - Microbiologie Aliments - Microbiologie ram Food Microbiology Food-Processing Industry Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Food Microbiology Aliments - Microbiologie Food-Processing Industry Lebensmitteltechnologie Lebensmittelmikrobiologie |
| work_keys_str_mv | AT weiserharryh practicalfoodmicrobiologyandtechnology AT mountneygeorgej practicalfoodmicrobiologyandtechnology AT gouldwilbura practicalfoodmicrobiologyandtechnology |