Fundamental food microbiology:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton
CRC Press
2004
|
| Ausgabe: | 3. ed. |
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 608 S. |
| ISBN: | 0849316103 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV019362138 | ||
| 003 | DE-604 | ||
| 005 | 20130625 | ||
| 007 | t | ||
| 008 | 040811s2004 xxu |||| 00||| eng d | ||
| 010 | |a 2003055738 | ||
| 020 | |a 0849316103 |c acidfree paper |9 0-8493-1610-3 | ||
| 035 | |a (OCoLC)52813813 | ||
| 035 | |a (DE-599)BVBBV019362138 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-M49 |a DE-Er8 |a DE-83 |a DE-188 | ||
| 050 | 0 | |a QR115 | |
| 082 | 0 | |a 664.001579 | |
| 082 | 0 | |a 664/.001/579 |2 22 | |
| 084 | |a WF 9790 |0 (DE-625)148468: |2 rvk | ||
| 084 | |a LEB 020f |2 stub | ||
| 100 | 1 | |a Ray, Bibek |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Fundamental food microbiology |c Bibek Ray |
| 250 | |a 3. ed. | ||
| 264 | 1 | |a Boca Raton |b CRC Press |c 2004 | |
| 300 | |a 608 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a Food Microbiology |2 cabt | |
| 650 | 7 | |a Alimentos (microbiologia) |2 larpcal | |
| 650 | 4 | |a Aliments - Microbiologie | |
| 650 | 4 | |a Besin - Mikrobiyoloji | |
| 650 | 4 | |a Besin Mikrobiyolojisi | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-012825836 | ||
Datensatz im Suchindex
| _version_ | 1804132796875145216 |
|---|---|
| any_adam_object | |
| author | Ray, Bibek |
| author_facet | Ray, Bibek |
| author_role | aut |
| author_sort | Ray, Bibek |
| author_variant | b r br |
| building | Verbundindex |
| bvnumber | BV019362138 |
| callnumber-first | Q - Science |
| callnumber-label | QR115 |
| callnumber-raw | QR115 |
| callnumber-search | QR115 |
| callnumber-sort | QR 3115 |
| callnumber-subject | QR - Microbiology |
| classification_rvk | WF 9790 |
| classification_tum | LEB 020f |
| ctrlnum | (OCoLC)52813813 (DE-599)BVBBV019362138 |
| dewey-full | 664.001579 664/.001/579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 664/.001/579 |
| dewey-search | 664.001579 664/.001/579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie Lebensmitteltechnologie |
| edition | 3. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01440nam a2200481zc 4500</leader><controlfield tag="001">BV019362138</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20130625 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">040811s2004 xxu |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2003055738</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0849316103</subfield><subfield code="c">acidfree paper</subfield><subfield code="9">0-8493-1610-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)52813813</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV019362138</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-Er8</subfield><subfield code="a">DE-83</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QR115</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.001579</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.001/579</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">WF 9790</subfield><subfield code="0">(DE-625)148468:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 020f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Ray, Bibek</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Fundamental food microbiology</subfield><subfield code="c">Bibek Ray</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">3. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boca Raton</subfield><subfield code="b">CRC Press</subfield><subfield code="c">2004</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">608 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food Microbiology</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Alimentos (microbiologia)</subfield><subfield code="2">larpcal</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Microbiologie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Besin - Mikrobiyoloji</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Besin Mikrobiyolojisi</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Microbiology</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-012825836</subfield></datafield></record></collection> |
| id | DE-604.BV019362138 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:58:31Z |
| institution | BVB |
| isbn | 0849316103 |
| language | English |
| lccn | 2003055738 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012825836 |
| oclc_num | 52813813 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-Er8 DE-83 DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-Er8 DE-83 DE-188 |
| physical | 608 S. |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | CRC Press |
| record_format | marc |
| spelling | Ray, Bibek Verfasser aut Fundamental food microbiology Bibek Ray 3. ed. Boca Raton CRC Press 2004 608 S. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Food Microbiology cabt Alimentos (microbiologia) larpcal Aliments - Microbiologie Besin - Mikrobiyoloji Besin Mikrobiyolojisi Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 |
| spellingShingle | Ray, Bibek Fundamental food microbiology Food Microbiology cabt Alimentos (microbiologia) larpcal Aliments - Microbiologie Besin - Mikrobiyoloji Besin Mikrobiyolojisi Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4034896-9 |
| title | Fundamental food microbiology |
| title_auth | Fundamental food microbiology |
| title_exact_search | Fundamental food microbiology |
| title_full | Fundamental food microbiology Bibek Ray |
| title_fullStr | Fundamental food microbiology Bibek Ray |
| title_full_unstemmed | Fundamental food microbiology Bibek Ray |
| title_short | Fundamental food microbiology |
| title_sort | fundamental food microbiology |
| topic | Food Microbiology cabt Alimentos (microbiologia) larpcal Aliments - Microbiologie Besin - Mikrobiyoloji Besin Mikrobiyolojisi Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Food Microbiology Alimentos (microbiologia) Aliments - Microbiologie Besin - Mikrobiyoloji Besin Mikrobiyolojisi Lebensmittelmikrobiologie |
| work_keys_str_mv | AT raybibek fundamentalfoodmicrobiology |