Verfügbarkeit: Food science and technology

Food science and technology: fundamentals and innovation

Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and stu...

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Bibliographische Detailangaben
Weitere Verfasser:	Ijabadeniyi, Oluwatosin Ademola (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Berlin ; Boston De Gruyter [2023]
Ausgabe:	2nd Edition
Schriftenreihe:	De Gruyter STEM
Schlagworte:	Lebensmittelchemie Lebensmitteltechnologie Verpackungsindustrie Technology & Engineering / Food Science Food industry and trade Food > Analysis Food > Biotechnology Food > Composition Lebensmittelmikrobiologie Aufsatzsammlung
Online-Zugang:	DE-1043 DE-1046 DE-858 DE-1028 DE-Aug4 DE-859 DE-860 DE-739 Volltext
Zusammenfassung:	Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science
Beschreibung:	Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2023)
Beschreibung:	1 Online-Ressource (XIV, 585 Seiten)
ISBN:	9783111013107
DOI:	10.1515/9783111013107

Internformat

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Datensatz im Suchindex

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discipline	Chemie / Pharmazie
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edition	2nd Edition
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spelling	Food science and technology fundamentals and innovation edited by Oluwatosin Ademola Ijabadeniyi 2nd Edition Berlin ; Boston De Gruyter [2023] © 2024 1 Online-Ressource (XIV, 585 Seiten) txt rdacontent c rdamedia cr rdacarrier De Gruyter STEM Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2023) Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science In English Lebensmittelchemie Lebensmitteltechnologie Verpackungsindustrie Technology & Engineering / Food Science bisacsh Food industry and trade Food Analysis Food Biotechnology Food Composition Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelchemie (DE-588)4034873-8 s Lebensmittelmikrobiologie (DE-588)4034896-9 s Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 Ijabadeniyi, Oluwatosin Ademola (DE-588)1226102476 edt Erscheint auch als Druck-Ausgabe 9783111013091 https://doi.org/10.1515/9783111013107?locatt=mode:legacy Verlag URL des Erstveröffentlichers Volltext
spellingShingle	Food science and technology fundamentals and innovation Lebensmittelchemie Lebensmitteltechnologie Verpackungsindustrie Technology & Engineering / Food Science bisacsh Food industry and trade Food Analysis Food Biotechnology Food Composition Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd
subject_GND	(DE-588)4034873-8 (DE-588)4034896-9 (DE-588)4034901-9 (DE-588)4143413-4
title	Food science and technology fundamentals and innovation
title_auth	Food science and technology fundamentals and innovation
title_exact_search	Food science and technology fundamentals and innovation
title_exact_search_txtP	Food Science and Technology Fundamentals and Innovation
title_full	Food science and technology fundamentals and innovation edited by Oluwatosin Ademola Ijabadeniyi
title_fullStr	Food science and technology fundamentals and innovation edited by Oluwatosin Ademola Ijabadeniyi
title_full_unstemmed	Food science and technology fundamentals and innovation edited by Oluwatosin Ademola Ijabadeniyi
title_short	Food science and technology
title_sort	food science and technology fundamentals and innovation
title_sub	fundamentals and innovation
topic	Lebensmittelchemie Lebensmitteltechnologie Verpackungsindustrie Technology & Engineering / Food Science bisacsh Food industry and trade Food Analysis Food Biotechnology Food Composition Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd
topic_facet	Lebensmittelchemie Lebensmitteltechnologie Verpackungsindustrie Technology & Engineering / Food Science Food industry and trade Food Analysis Food Biotechnology Food Composition Lebensmittelmikrobiologie Aufsatzsammlung
url	https://doi.org/10.1515/9783111013107?locatt=mode:legacy
work_keys_str_mv	AT ijabadeniyioluwatosinademola foodscienceandtechnologyfundamentalsandinnovation

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