Food science and technology: fundamentals and innovation
Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and stu...
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Berlin ; Boston
De Gruyter
[2023]
|
| Edition: | 2nd Edition |
| Series: | De Gruyter STEM
|
| Subjects: | |
| Online Access: | DE-1043 DE-1046 DE-858 DE-1028 DE-859 DE-860 DE-703 DE-739 Volltext |
| Summary: | Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science |
| Item Description: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2023) |
| Physical Description: | 1 Online-Ressource (XIV, 585 Seiten) |
| ISBN: | 9783111013107 |
| DOI: | 10.1515/9783111013107 |
Staff View
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV049581002 | ||
| 003 | DE-604 | ||
| 005 | 20250121 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 240222s2023 xx o|||| 00||| eng d | ||
| 020 | |a 9783111013107 |c OnlineAusgabe |9 978-3-11-101310-7 | ||
| 024 | 7 | |a 10.1515/9783111013107 |2 doi | |
| 035 | |a (ZDB-23-DGG)9783111013107 | ||
| 035 | |a (OCoLC)1424572543 | ||
| 035 | |a (DE-599)BVBBV049581002 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1043 |a DE-1046 |a DE-858 |a DE-859 |a DE-860 |a DE-739 |a DE-1028 |a DE-703 | ||
| 082 | 0 | |a 664 |2 23 | |
| 084 | |a VN 8000 |0 (DE-625)147623:253 |2 rvk | ||
| 245 | 1 | 0 | |a Food science and technology |b fundamentals and innovation |c edited by Oluwatosin Ademola Ijabadeniyi |
| 250 | |a 2nd Edition | ||
| 264 | 1 | |a Berlin ; Boston |b De Gruyter |c [2023] | |
| 264 | 4 | |c © 2024 | |
| 300 | |a 1 Online-Ressource (XIV, 585 Seiten) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a De Gruyter STEM | |
| 500 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2023) | ||
| 520 | |a Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science | ||
| 546 | |a In English | ||
| 650 | 4 | |a Lebensmittelchemie | |
| 650 | 4 | |a Lebensmitteltechnologie | |
| 650 | 4 | |a Verpackungsindustrie | |
| 650 | 7 | |a Technology & Engineering / Food Science |2 bisacsh | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Food |x Biotechnology | |
| 650 | 4 | |a Food |x Composition | |
| 650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |D s |
| 689 | 0 | 1 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 0 | 2 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Ijabadeniyi, Oluwatosin Ademola |0 (DE-588)1226102476 |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9783111013091 |
| 856 | 4 | 0 | |u https://doi.org/10.1515/9783111013107?locatt=mode:legacy |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-23-DGG | ||
| 912 | |a ebook | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-034925933 | |
| 966 | e | |u https://doi.org/10.1515/9783111013107?locatt=mode:legacy |l DE-1043 |p ZDB-23-DGG |q FAB_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1515/9783111013107?locatt=mode:legacy |l DE-1046 |p ZDB-23-DGG |q FAW_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1515/9783111013107?locatt=mode:legacy |l DE-858 |p ZDB-23-DGG |q FCO_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1515/9783111013107 |l DE-1028 |p ZDB-23-DGG |q FFW_Einzelkauf |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1515/9783111013107?locatt=mode:legacy |l DE-859 |p ZDB-23-DGG |q FKE_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1515/9783111013107?locatt=mode:legacy |l DE-860 |p ZDB-23-DGG |q FLA_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1515/9783111013107 |l DE-703 |p ZDB-23-DGG |q UBT_P&C_2024_11_DeGruyter |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1515/9783111013107?locatt=mode:legacy |l DE-739 |p ZDB-23-DGG |q UPA_PDA_DGG |x Verlag |3 Volltext | |
Record in the Search Index
| _version_ | 1824508243692486656 |
|---|---|
| adam_text | |
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Ijabadeniyi, Oluwatosin Ademola |
| author2_role | edt |
| author2_variant | o a i oa oai |
| author_GND | (DE-588)1226102476 |
| author_facet | Ijabadeniyi, Oluwatosin Ademola |
| building | Verbundindex |
| bvnumber | BV049581002 |
| classification_rvk | VN 8000 |
| collection | ZDB-23-DGG ebook |
| ctrlnum | (ZDB-23-DGG)9783111013107 (OCoLC)1424572543 (DE-599)BVBBV049581002 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| discipline_str_mv | Chemie / Pharmazie |
| doi_str_mv | 10.1515/9783111013107 |
| edition | 2nd Edition |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000zc 4500</leader><controlfield tag="001">BV049581002</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20250121</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">240222s2023 xx o|||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783111013107</subfield><subfield code="c">OnlineAusgabe</subfield><subfield code="9">978-3-11-101310-7</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1515/9783111013107</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-23-DGG)9783111013107</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1424572543</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV049581002</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1043</subfield><subfield code="a">DE-1046</subfield><subfield code="a">DE-858</subfield><subfield code="a">DE-859</subfield><subfield code="a">DE-860</subfield><subfield code="a">DE-739</subfield><subfield code="a">DE-1028</subfield><subfield code="a">DE-703</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8000</subfield><subfield code="0">(DE-625)147623:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food science and technology</subfield><subfield code="b">fundamentals and innovation</subfield><subfield code="c">edited by Oluwatosin Ademola Ijabadeniyi</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2nd Edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Berlin ; Boston</subfield><subfield code="b">De Gruyter</subfield><subfield code="c">[2023]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2024</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (XIV, 585 Seiten)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">De Gruyter STEM</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2023)</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">In English</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Lebensmittelchemie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Lebensmitteltechnologie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Verpackungsindustrie</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Technology & Engineering / Food Science</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Biotechnology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Composition</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelchemie</subfield><subfield code="0">(DE-588)4034873-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelchemie</subfield><subfield code="0">(DE-588)4034873-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ijabadeniyi, Oluwatosin Ademola</subfield><subfield code="0">(DE-588)1226102476</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9783111013091</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1515/9783111013107?locatt=mode:legacy</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-23-DGG</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ebook</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034925933</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9783111013107?locatt=mode:legacy</subfield><subfield code="l">DE-1043</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FAB_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9783111013107?locatt=mode:legacy</subfield><subfield code="l">DE-1046</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FAW_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9783111013107?locatt=mode:legacy</subfield><subfield code="l">DE-858</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FCO_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9783111013107</subfield><subfield code="l">DE-1028</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FFW_Einzelkauf</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9783111013107?locatt=mode:legacy</subfield><subfield code="l">DE-859</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FKE_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9783111013107?locatt=mode:legacy</subfield><subfield code="l">DE-860</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FLA_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9783111013107</subfield><subfield code="l">DE-703</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">UBT_P&C_2024_11_DeGruyter</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9783111013107?locatt=mode:legacy</subfield><subfield code="l">DE-739</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">UPA_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV049581002 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T23:32:02Z |
| indexdate | 2025-02-19T17:37:32Z |
| institution | BVB |
| isbn | 9783111013107 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034925933 |
| oclc_num | 1424572543 |
| open_access_boolean | |
| owner | DE-1043 DE-1046 DE-858 DE-859 DE-860 DE-739 DE-1028 DE-703 |
| owner_facet | DE-1043 DE-1046 DE-858 DE-859 DE-860 DE-739 DE-1028 DE-703 |
| physical | 1 Online-Ressource (XIV, 585 Seiten) |
| psigel | ZDB-23-DGG ebook ZDB-23-DGG FAB_PDA_DGG ZDB-23-DGG FAW_PDA_DGG ZDB-23-DGG FCO_PDA_DGG ZDB-23-DGG FFW_Einzelkauf ZDB-23-DGG FKE_PDA_DGG ZDB-23-DGG FLA_PDA_DGG ZDB-23-DGG UBT_P&C_2024_11_DeGruyter ZDB-23-DGG UPA_PDA_DGG |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | De Gruyter |
| record_format | marc |
| series2 | De Gruyter STEM |
| spelling | Food science and technology fundamentals and innovation edited by Oluwatosin Ademola Ijabadeniyi 2nd Edition Berlin ; Boston De Gruyter [2023] © 2024 1 Online-Ressource (XIV, 585 Seiten) txt rdacontent c rdamedia cr rdacarrier De Gruyter STEM Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2023) Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science In English Lebensmittelchemie Lebensmitteltechnologie Verpackungsindustrie Technology & Engineering / Food Science bisacsh Food industry and trade Food Analysis Food Biotechnology Food Composition Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelchemie (DE-588)4034873-8 s Lebensmittelmikrobiologie (DE-588)4034896-9 s Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 Ijabadeniyi, Oluwatosin Ademola (DE-588)1226102476 edt Erscheint auch als Druck-Ausgabe 9783111013091 https://doi.org/10.1515/9783111013107?locatt=mode:legacy Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Food science and technology fundamentals and innovation Lebensmittelchemie Lebensmitteltechnologie Verpackungsindustrie Technology & Engineering / Food Science bisacsh Food industry and trade Food Analysis Food Biotechnology Food Composition Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4034873-8 (DE-588)4034896-9 (DE-588)4034901-9 (DE-588)4143413-4 |
| title | Food science and technology fundamentals and innovation |
| title_auth | Food science and technology fundamentals and innovation |
| title_exact_search | Food science and technology fundamentals and innovation |
| title_exact_search_txtP | Food Science and Technology Fundamentals and Innovation |
| title_full | Food science and technology fundamentals and innovation edited by Oluwatosin Ademola Ijabadeniyi |
| title_fullStr | Food science and technology fundamentals and innovation edited by Oluwatosin Ademola Ijabadeniyi |
| title_full_unstemmed | Food science and technology fundamentals and innovation edited by Oluwatosin Ademola Ijabadeniyi |
| title_short | Food science and technology |
| title_sort | food science and technology fundamentals and innovation |
| title_sub | fundamentals and innovation |
| topic | Lebensmittelchemie Lebensmitteltechnologie Verpackungsindustrie Technology & Engineering / Food Science bisacsh Food industry and trade Food Analysis Food Biotechnology Food Composition Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Lebensmittelchemie Lebensmitteltechnologie Verpackungsindustrie Technology & Engineering / Food Science Food industry and trade Food Analysis Food Biotechnology Food Composition Lebensmittelmikrobiologie Aufsatzsammlung |
| url | https://doi.org/10.1515/9783111013107?locatt=mode:legacy |
| work_keys_str_mv | AT ijabadeniyioluwatosinademola foodscienceandtechnologyfundamentalsandinnovation |