Food at sea: shipboard cuisine from ancient to modern times
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Lanham
Rowman & Littlefield
[2015]
|
| Schriftenreihe: | The food on the go series
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references (pages 241-247) and index |
| Beschreibung: | xii, 265 Seiten Illustrationen 24 cm |
| ISBN: | 9781442227361 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
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| 003 | DE-604 | ||
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| 008 | 190920s2015 xxua||| |||| 00||| eng d | ||
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| 020 | |a 9781442227361 |9 978-1-4422-2736-1 | ||
| 035 | |a (OCoLC)931612654 | ||
| 035 | |a (DE-599)BVBBV046169703 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
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| 082 | 0 | |a 641.5/753 |2 23 | |
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| 100 | 1 | |a Spalding, Simon |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food at sea |b shipboard cuisine from ancient to modern times |c Simon Spalding |
| 264 | 1 | |a Lanham |b Rowman & Littlefield |c [2015] | |
| 300 | |a xii, 265 Seiten |b Illustrationen |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 336 | |b sti |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a The food on the go series | |
| 500 | |a Includes bibliographical references (pages 241-247) and index | ||
| 650 | 4 | |a Cookbooks / lcgft | |
| 650 | 4 | |a Cooking on ships |x History | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 9781442227378 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-031549487 | ||
Datensatz im Suchindex
| _version_ | 1804180526692564992 |
|---|---|
| any_adam_object | |
| author | Spalding, Simon |
| author_facet | Spalding, Simon |
| author_role | aut |
| author_sort | Spalding, Simon |
| author_variant | s s ss |
| building | Verbundindex |
| bvnumber | BV046169703 |
| callnumber-first | T - Technology |
| callnumber-label | TX840 |
| callnumber-raw | TX840.M7 |
| callnumber-search | TX840.M7 |
| callnumber-sort | TX 3840 M7 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | NW 3450 |
| ctrlnum | (OCoLC)931612654 (DE-599)BVBBV046169703 |
| dewey-full | 641.5/753 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5/753 |
| dewey-search | 641.5/753 |
| dewey-sort | 3641.5 3753 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geschichte |
| format | Book |
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| id | DE-604.BV046169703 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:37:10Z |
| institution | BVB |
| isbn | 9781442227361 |
| language | English |
| lccn | 014024370 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031549487 |
| oclc_num | 931612654 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM |
| owner_facet | DE-19 DE-BY-UBM |
| physical | xii, 265 Seiten Illustrationen 24 cm |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Rowman & Littlefield |
| record_format | marc |
| series2 | The food on the go series |
| spelling | Spalding, Simon Verfasser aut Food at sea shipboard cuisine from ancient to modern times Simon Spalding Lanham Rowman & Littlefield [2015] xii, 265 Seiten Illustrationen 24 cm txt rdacontent sti rdacontent n rdamedia nc rdacarrier The food on the go series Includes bibliographical references (pages 241-247) and index Cookbooks / lcgft Cooking on ships History Erscheint auch als Online-Ausgabe 9781442227378 |
| spellingShingle | Spalding, Simon Food at sea shipboard cuisine from ancient to modern times Cookbooks / lcgft Cooking on ships History |
| title | Food at sea shipboard cuisine from ancient to modern times |
| title_auth | Food at sea shipboard cuisine from ancient to modern times |
| title_exact_search | Food at sea shipboard cuisine from ancient to modern times |
| title_full | Food at sea shipboard cuisine from ancient to modern times Simon Spalding |
| title_fullStr | Food at sea shipboard cuisine from ancient to modern times Simon Spalding |
| title_full_unstemmed | Food at sea shipboard cuisine from ancient to modern times Simon Spalding |
| title_short | Food at sea |
| title_sort | food at sea shipboard cuisine from ancient to modern times |
| title_sub | shipboard cuisine from ancient to modern times |
| topic | Cookbooks / lcgft Cooking on ships History |
| topic_facet | Cookbooks / lcgft Cooking on ships History |
| work_keys_str_mv | AT spaldingsimon foodatseashipboardcuisinefromancienttomoderntimes |