APA (7th ed.) Citation

Spalding, S. (2015). Food at sea: Shipboard cuisine from ancient to modern times. Rowman & Littlefield.

Chicago Style (17th ed.) Citation

Spalding, Simon. Food at Sea: Shipboard Cuisine from Ancient to Modern Times. Lanham: Rowman & Littlefield, 2015.

MLA (9th ed.) Citation

Spalding, Simon. Food at Sea: Shipboard Cuisine from Ancient to Modern Times. Rowman & Littlefield, 2015.

Warning: These citations may not always be 100% accurate.