Engineering aspects of food biotechnology:
Gespeichert in:
Weitere Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Boca Raton, Fla.
CRC Press
2014
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Schriftenreihe: | Contemporary food engineering
|
Schlagworte: | |
Beschreibung: | XXI, 463 Seiten Illustrationen, Diagramme 24 cm |
ISBN: | 9781439895450 9781138199767 |
Internformat
MARC
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020 | |a 9781439895450 |c (hbk.) £108.00 |9 978-1-439-89545-0 | ||
020 | |a 9781138199767 |c softcover |9 978-1-138-19976-7 | ||
035 | |a (OCoLC)931117209 | ||
035 | |a (DE-599)BVBBV044922849 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-29T | ||
084 | |a 58.34 |2 bkl | ||
245 | 1 | 0 | |a Engineering aspects of food biotechnology |c edited by José A. Teixeira, António A. Vicent |
264 | 1 | |a Boca Raton, Fla. |b CRC Press |c 2014 | |
300 | |a XXI, 463 Seiten |b Illustrationen, Diagramme |c 24 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Contemporary food engineering | |
611 | 2 | 7 | |a Symposion Biotechnologie |0 (DE-588)291552-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
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650 | 0 | 7 | |a Biotechnologie |0 (DE-588)4069491-4 |2 gnd |9 rswk-swf |
653 | |a Food--Biotechnology. | ||
689 | 0 | 0 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
689 | 0 | 1 | |a Biotechnologie |0 (DE-588)4069491-4 |D s |
689 | 0 | |5 DE-604 | |
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689 | 1 | 1 | |a Symposion Biotechnologie |0 (DE-588)291552-2 |D f |
689 | 1 | |8 1\p |5 DE-604 | |
700 | 1 | |a Teixeira, José A. |4 edt | |
700 | 1 | |a Vicente, Antonio A. |e Sonstige |4 oth | |
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-4398-9546-7 |
999 | |a oai:aleph.bib-bvb.de:BVB01-030316096 | ||
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk |
Datensatz im Suchindex
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any_adam_object | |
author2 | Teixeira, José A. |
author2_role | edt |
author2_variant | j a t ja jat |
author_facet | Teixeira, José A. |
building | Verbundindex |
bvnumber | BV044922849 |
ctrlnum | (OCoLC)931117209 (DE-599)BVBBV044922849 |
format | Book |
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id | DE-604.BV044922849 |
illustrated | Illustrated |
indexdate | 2024-07-10T08:04:51Z |
institution | BVB |
isbn | 9781439895450 9781138199767 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030316096 |
oclc_num | 931117209 |
open_access_boolean | |
owner | DE-29T |
owner_facet | DE-29T |
physical | XXI, 463 Seiten Illustrationen, Diagramme 24 cm |
publishDate | 2014 |
publishDateSearch | 2014 |
publishDateSort | 2014 |
publisher | CRC Press |
record_format | marc |
series2 | Contemporary food engineering |
spelling | Engineering aspects of food biotechnology edited by José A. Teixeira, António A. Vicent Boca Raton, Fla. CRC Press 2014 XXI, 463 Seiten Illustrationen, Diagramme 24 cm txt rdacontent n rdamedia nc rdacarrier Contemporary food engineering Symposion Biotechnologie (DE-588)291552-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Biotechnologie (DE-588)4069491-4 gnd rswk-swf Food--Biotechnology. Lebensmitteltechnologie (DE-588)4034901-9 s Biotechnologie (DE-588)4069491-4 s DE-604 Lebensmittel (DE-588)4034870-2 s Symposion Biotechnologie (DE-588)291552-2 f 1\p DE-604 Teixeira, José A. edt Vicente, Antonio A. Sonstige oth Erscheint auch als Online-Ausgabe 978-1-4398-9546-7 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Engineering aspects of food biotechnology Symposion Biotechnologie (DE-588)291552-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittel (DE-588)4034870-2 gnd Biotechnologie (DE-588)4069491-4 gnd |
subject_GND | (DE-588)291552-2 (DE-588)4034901-9 (DE-588)4034870-2 (DE-588)4069491-4 |
title | Engineering aspects of food biotechnology |
title_auth | Engineering aspects of food biotechnology |
title_exact_search | Engineering aspects of food biotechnology |
title_full | Engineering aspects of food biotechnology edited by José A. Teixeira, António A. Vicent |
title_fullStr | Engineering aspects of food biotechnology edited by José A. Teixeira, António A. Vicent |
title_full_unstemmed | Engineering aspects of food biotechnology edited by José A. Teixeira, António A. Vicent |
title_short | Engineering aspects of food biotechnology |
title_sort | engineering aspects of food biotechnology |
topic | Symposion Biotechnologie (DE-588)291552-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittel (DE-588)4034870-2 gnd Biotechnologie (DE-588)4069491-4 gnd |
topic_facet | Symposion Biotechnologie Lebensmitteltechnologie Lebensmittel Biotechnologie |
work_keys_str_mv | AT teixeirajosea engineeringaspectsoffoodbiotechnology AT vicenteantonioa engineeringaspectsoffoodbiotechnology |