Engineering aspects of food biotechnology:
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Bibliographic Details
Other Authors: Teixeira, José A. (Editor)
Format: Book
Language:English
Published: Boca Raton, Fla. CRC Press 2014
Series:Contemporary food engineering
Subjects:
Physical Description:XXI, 463 Seiten Illustrationen, Diagramme 24 cm
ISBN:9781439895450
9781138199767

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