Great whole grain breads:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Minneapolis
University of Minnesota Press
2002
|
| Schlagworte: | |
| Beschreibung: | Originally published: New York : Dutton, 1984. - Includes index |
| Beschreibung: | xiii, 341 p. |
| ISBN: | 0816641501 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044126618 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 170217s2002 |||| o||u| ||||||eng d | ||
| 015 | |a GBA3-45010 |2 dnb | ||
| 020 | |a 0816641501 |c pbk. |9 0-8166-4150-1 | ||
| 035 | |a (ZDB-30-PAD)EBC310827 | ||
| 035 | |a (ZDB-89-EBL)EBL310827 | ||
| 035 | |a (OCoLC)560291353 | ||
| 035 | |a (DE-599)BVBBV044126618 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 641.815 |2 21 | |
| 100 | 1 | |a Ojakangas, Beatrice A. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Great whole grain breads |c Beatrice Ojakangas ; illustrations by Susan Gaber |
| 264 | 1 | |a Minneapolis |b University of Minnesota Press |c 2002 | |
| 300 | |a xiii, 341 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Originally published: New York : Dutton, 1984. - Includes index | ||
| 650 | 4 | |a International cooking | |
| 650 | 4 | |a Cooking (Bread) | |
| 912 | |a ZDB-30-PAD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029533463 | ||
Datensatz im Suchindex
| _version_ | 1804177211899510784 |
|---|---|
| any_adam_object | |
| author | Ojakangas, Beatrice A. |
| author_facet | Ojakangas, Beatrice A. |
| author_role | aut |
| author_sort | Ojakangas, Beatrice A. |
| author_variant | b a o ba bao |
| building | Verbundindex |
| bvnumber | BV044126618 |
| collection | ZDB-30-PAD |
| ctrlnum | (ZDB-30-PAD)EBC310827 (ZDB-89-EBL)EBL310827 (OCoLC)560291353 (DE-599)BVBBV044126618 |
| dewey-full | 641.815 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.815 |
| dewey-search | 641.815 |
| dewey-sort | 3641.815 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01050nmm a2200337zc 4500</leader><controlfield tag="001">BV044126618</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170217s2002 |||| o||u| ||||||eng d</controlfield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">GBA3-45010</subfield><subfield code="2">dnb</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0816641501</subfield><subfield code="c">pbk.</subfield><subfield code="9">0-8166-4150-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC310827</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL310827</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)560291353</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044126618</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.815</subfield><subfield code="2">21</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Ojakangas, Beatrice A.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Great whole grain breads</subfield><subfield code="c">Beatrice Ojakangas ; illustrations by Susan Gaber</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Minneapolis</subfield><subfield code="b">University of Minnesota Press</subfield><subfield code="c">2002</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xiii, 341 p.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Originally published: New York : Dutton, 1984. - Includes index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">International cooking</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking (Bread)</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029533463</subfield></datafield></record></collection> |
| id | DE-604.BV044126618 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:44:29Z |
| institution | BVB |
| isbn | 0816641501 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029533463 |
| oclc_num | 560291353 |
| open_access_boolean | |
| physical | xiii, 341 p. |
| psigel | ZDB-30-PAD |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | University of Minnesota Press |
| record_format | marc |
| spelling | Ojakangas, Beatrice A. Verfasser aut Great whole grain breads Beatrice Ojakangas ; illustrations by Susan Gaber Minneapolis University of Minnesota Press 2002 xiii, 341 p. txt rdacontent c rdamedia cr rdacarrier Originally published: New York : Dutton, 1984. - Includes index International cooking Cooking (Bread) |
| spellingShingle | Ojakangas, Beatrice A. Great whole grain breads International cooking Cooking (Bread) |
| title | Great whole grain breads |
| title_auth | Great whole grain breads |
| title_exact_search | Great whole grain breads |
| title_full | Great whole grain breads Beatrice Ojakangas ; illustrations by Susan Gaber |
| title_fullStr | Great whole grain breads Beatrice Ojakangas ; illustrations by Susan Gaber |
| title_full_unstemmed | Great whole grain breads Beatrice Ojakangas ; illustrations by Susan Gaber |
| title_short | Great whole grain breads |
| title_sort | great whole grain breads |
| topic | International cooking Cooking (Bread) |
| topic_facet | International cooking Cooking (Bread) |
| work_keys_str_mv | AT ojakangasbeatricea greatwholegrainbreads |