From the wood-fired oven: new and traditional techniques for cooking and baking with fire
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
White River Junction, VT
Chelsea Green Junction
2013
|
| Ausgabe: | 1. print. |
| Schlagworte: | |
| Online-Zugang: | Cover image Inhaltsverzeichnis |
| Beschreibung: | xxii, 322 S. zahlr. Ill. 27 cm |
| ISBN: | 9781603583282 |
Internformat
MARC
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| 650 | 4 | |a Cooking | |
| 650 | 4 | |a Baking | |
| 650 | 4 | |a Roasting (Cooking) | |
| 650 | 4 | |a Stoves, Wood | |
| 650 | 4 | |a Fire | |
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| 650 | 4 | |a COOKING / Methods / Baking | |
| 650 | 4 | |a HOUSE & HOME / Sustainable Living | |
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Datensatz im Suchindex
| _version_ | 1804152213726035968 |
|---|---|
| adam_text | FROM THE WOOD-FIRED OVEN
/ MISCOVICH, RICHARD
: 2013
TABLE OF CONTENTS / INHALTSVERZEICHNIS
WOOD-FIRED MASONRY OVENS
HOW WOOD-FIRED OVENS WORK
TYPES OF WOOD-FIRED OVENS, AND WHAT MAKES AN OVEN A BREAD OVEN
FUEL AND COMBUSTION
HOW TO OPERATE YOUR OVEN
BAKING BREAD IN A WOOD-FIRED OVEN
ESSENTIAL INGREDIENTS FOR WOOD-FIRED BREADS
STANDARDS AND CONVENTIONS FOR BREAD FORMULAS
USING THE FULL HEAT CYCLE TO COOK WITH FIRE
PIZZA AND OTHER LIVE-FIRE FLAT BREADS : 600 [DEGREES] F (315 [DEGREES]
C) AND ABOVE, WITH FIRE
LIVE-FIRE ROASTING: 500 [DEGREES] F TO 600 [DEGREES] F (260/315
[DEGREES] C), WITH FIRE
HOT OVEN : 350 [DEGREES] F TO 500 [DEGREES] F (177/260 [DEGREES] C)
MODERATE OVEN, AKA THE COMFORT ZONE : 212 [DEGREES] F TO 350 [DEGREES] F
(100/177 [DEGREES] C)
THE LONG TAIL OF THE TEMPERATURE CURVE : UNDER 212 [DEGREES] F (100
[DEGREES] C)
APPENDIX A. GENERAL MASONRY OVEN DESIGN TIPS
APPENDIX B. COMMERCIAL YIELD FORMULAS
APPENDIX C. MORE ABOUT BAKER S PERCENTAGE
APPENDIX D. BREAD PRODUCTION SCHEDULE
APPENDIX E. OVEN TEMPERATURE LOG
APPENDIX F. STARTING A LIQUID SOURDOUGH STARTER FROM SCRATCH
APPENDIX G. REGULAR MAINTENANCE : CARE AND FEEDING OF A LIQUID SOURDOUGH
STARTER
RESOURCES.
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
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| author | Miscovich, Richard 1968- |
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| author_sort | Miscovich, Richard 1968- |
| author_variant | r m rm |
| building | Verbundindex |
| bvnumber | BV041861392 |
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| callnumber-label | TX769 |
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| callnumber-subject | TX - Home Economics |
| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)884732717 (DE-599)BVBBV041861392 |
| dewey-full | 641.81/5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.81/5 |
| dewey-search | 641.81/5 |
| dewey-sort | 3641.81 15 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. print. |
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| isbn | 9781603583282 |
| language | English |
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| spelling | Miscovich, Richard 1968- Verfasser (DE-588)1053919611 aut From the wood-fired oven new and traditional techniques for cooking and baking with fire Richard Miscovich 1. print. White River Junction, VT Chelsea Green Junction 2013 xxii, 322 S. zahlr. Ill. 27 cm txt rdacontent n rdamedia nc rdacarrier COOKING / Methods / Outdoor bisacsh COOKING / Methods / Baking bisacsh HOUSE & HOME / Sustainable Living bisacsh COOKING / Courses & Dishes / Bread bisacsh HOUSE & HOME / Do-It-Yourself / Masonry bisacsh Cooking (Bread) Cooking Baking Roasting (Cooking) Stoves, Wood Fire COOKING / Methods / Outdoor COOKING / Methods / Baking HOUSE & HOME / Sustainable Living COOKING / Courses & Dishes / Bread HOUSE & HOME / Do-It-Yourself / Masonry Backofen (DE-588)4004148-7 gnd rswk-swf Holzfeuerung (DE-588)4025704-6 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Backofen (DE-588)4004148-7 s Holzfeuerung (DE-588)4025704-6 s DE-604 Erscheint auch als Online-Ausgabe 978-1-60358-329-9 http://cgreen.stisonbooks.com/images/books/native/9781603583282.jpg Cover image LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027305624&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Miscovich, Richard 1968- From the wood-fired oven new and traditional techniques for cooking and baking with fire COOKING / Methods / Outdoor bisacsh COOKING / Methods / Baking bisacsh HOUSE & HOME / Sustainable Living bisacsh COOKING / Courses & Dishes / Bread bisacsh HOUSE & HOME / Do-It-Yourself / Masonry bisacsh Cooking (Bread) Cooking Baking Roasting (Cooking) Stoves, Wood Fire COOKING / Methods / Outdoor COOKING / Methods / Baking HOUSE & HOME / Sustainable Living COOKING / Courses & Dishes / Bread HOUSE & HOME / Do-It-Yourself / Masonry Backofen (DE-588)4004148-7 gnd Holzfeuerung (DE-588)4025704-6 gnd |
| subject_GND | (DE-588)4004148-7 (DE-588)4025704-6 (DE-588)4114240-8 |
| title | From the wood-fired oven new and traditional techniques for cooking and baking with fire |
| title_auth | From the wood-fired oven new and traditional techniques for cooking and baking with fire |
| title_exact_search | From the wood-fired oven new and traditional techniques for cooking and baking with fire |
| title_full | From the wood-fired oven new and traditional techniques for cooking and baking with fire Richard Miscovich |
| title_fullStr | From the wood-fired oven new and traditional techniques for cooking and baking with fire Richard Miscovich |
| title_full_unstemmed | From the wood-fired oven new and traditional techniques for cooking and baking with fire Richard Miscovich |
| title_short | From the wood-fired oven |
| title_sort | from the wood fired oven new and traditional techniques for cooking and baking with fire |
| title_sub | new and traditional techniques for cooking and baking with fire |
| topic | COOKING / Methods / Outdoor bisacsh COOKING / Methods / Baking bisacsh HOUSE & HOME / Sustainable Living bisacsh COOKING / Courses & Dishes / Bread bisacsh HOUSE & HOME / Do-It-Yourself / Masonry bisacsh Cooking (Bread) Cooking Baking Roasting (Cooking) Stoves, Wood Fire COOKING / Methods / Outdoor COOKING / Methods / Baking HOUSE & HOME / Sustainable Living COOKING / Courses & Dishes / Bread HOUSE & HOME / Do-It-Yourself / Masonry Backofen (DE-588)4004148-7 gnd Holzfeuerung (DE-588)4025704-6 gnd |
| topic_facet | COOKING / Methods / Outdoor COOKING / Methods / Baking HOUSE & HOME / Sustainable Living COOKING / Courses & Dishes / Bread HOUSE & HOME / Do-It-Yourself / Masonry Cooking (Bread) Cooking Baking Roasting (Cooking) Stoves, Wood Fire Backofen Holzfeuerung Kochbuch |
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