Home baked: Nordic recipes and techniques for organic bread and pastry
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
White River Junction
Chelsea Green Publ.
2012
|
| Schlagworte: | |
| Beschreibung: | Aus d. Dän. übers. |
| Beschreibung: | 249 S. zahlr. Ill. 28 cm |
| ISBN: | 9781603584302 1603584307 |
Internformat
MARC
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| 020 | |a 1603584307 |9 1-60358-430-7 | ||
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| 100 | 1 | |a Risgaard, Hanne |e Verfasser |0 (DE-588)1052606059 |4 aut | |
| 240 | 1 | 0 | |a Hjemmebagt |
| 245 | 1 | 0 | |a Home baked |b Nordic recipes and techniques for organic bread and pastry |c Hanne Risgaard ; foreword by Jeffrey Hamelman ; photography by Thomas Tolstrup ; translated by Marie-Louise Risgaard, with Robert Jonathan Whittle |
| 264 | 1 | |a White River Junction |b Chelsea Green Publ. |c 2012 | |
| 300 | |a 249 S. |b zahlr. Ill. |c 28 cm | ||
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| 650 | 7 | |a COOKING / Courses & Dishes / Bread |2 bisacsh | |
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| 650 | 7 | |a Bread |2 fast | |
| 650 | 7 | |a Cooking (Natural foods) |2 fast | |
| 650 | 7 | |a Cooking, Scandinavian |2 fast | |
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Datensatz im Suchindex
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| author | Risgaard, Hanne |
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| id | DE-604.BV041861556 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T01:07:09Z |
| institution | BVB |
| isbn | 9781603584302 1603584307 |
| language | English |
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| physical | 249 S. zahlr. Ill. 28 cm |
| publishDate | 2012 |
| publishDateSearch | 2012 |
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| publisher | Chelsea Green Publ. |
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| spelling | Risgaard, Hanne Verfasser (DE-588)1052606059 aut Hjemmebagt Home baked Nordic recipes and techniques for organic bread and pastry Hanne Risgaard ; foreword by Jeffrey Hamelman ; photography by Thomas Tolstrup ; translated by Marie-Louise Risgaard, with Robert Jonathan Whittle White River Junction Chelsea Green Publ. 2012 249 S. zahlr. Ill. 28 cm txt rdacontent n rdamedia nc rdacarrier Aus d. Dän. übers. Bread Pastry Cooking, Scandinavian Cooking (Natural foods) COOKING / Methods / Baking bisacsh COOKING / Courses & Dishes / Bread bisacsh HOUSE & HOME / Sustainable Living bisacsh Bread fast Cooking (Natural foods) fast Cooking, Scandinavian fast Pastry fast Brotbacken (DE-588)4140773-8 gnd rswk-swf (DE-588)4123623-3 Lehrbuch gnd-content Brotbacken (DE-588)4140773-8 s DE-604 |
| spellingShingle | Risgaard, Hanne Home baked Nordic recipes and techniques for organic bread and pastry Bread Pastry Cooking, Scandinavian Cooking (Natural foods) COOKING / Methods / Baking bisacsh COOKING / Courses & Dishes / Bread bisacsh HOUSE & HOME / Sustainable Living bisacsh Bread fast Cooking (Natural foods) fast Cooking, Scandinavian fast Pastry fast Brotbacken (DE-588)4140773-8 gnd |
| subject_GND | (DE-588)4140773-8 (DE-588)4123623-3 |
| title | Home baked Nordic recipes and techniques for organic bread and pastry |
| title_alt | Hjemmebagt |
| title_auth | Home baked Nordic recipes and techniques for organic bread and pastry |
| title_exact_search | Home baked Nordic recipes and techniques for organic bread and pastry |
| title_full | Home baked Nordic recipes and techniques for organic bread and pastry Hanne Risgaard ; foreword by Jeffrey Hamelman ; photography by Thomas Tolstrup ; translated by Marie-Louise Risgaard, with Robert Jonathan Whittle |
| title_fullStr | Home baked Nordic recipes and techniques for organic bread and pastry Hanne Risgaard ; foreword by Jeffrey Hamelman ; photography by Thomas Tolstrup ; translated by Marie-Louise Risgaard, with Robert Jonathan Whittle |
| title_full_unstemmed | Home baked Nordic recipes and techniques for organic bread and pastry Hanne Risgaard ; foreword by Jeffrey Hamelman ; photography by Thomas Tolstrup ; translated by Marie-Louise Risgaard, with Robert Jonathan Whittle |
| title_short | Home baked |
| title_sort | home baked nordic recipes and techniques for organic bread and pastry |
| title_sub | Nordic recipes and techniques for organic bread and pastry |
| topic | Bread Pastry Cooking, Scandinavian Cooking (Natural foods) COOKING / Methods / Baking bisacsh COOKING / Courses & Dishes / Bread bisacsh HOUSE & HOME / Sustainable Living bisacsh Bread fast Cooking (Natural foods) fast Cooking, Scandinavian fast Pastry fast Brotbacken (DE-588)4140773-8 gnd |
| topic_facet | Bread Pastry Cooking, Scandinavian Cooking (Natural foods) COOKING / Methods / Baking COOKING / Courses & Dishes / Bread HOUSE & HOME / Sustainable Living Brotbacken Lehrbuch |
| work_keys_str_mv | AT risgaardhanne hjemmebagt AT risgaardhanne homebakednordicrecipesandtechniquesfororganicbreadandpastry |