Nutrition standards and meal requirements for national school lunch and breakfast programs, Phase I, Proposed approach for recommending revisions:
Gespeichert in:
Körperschaft: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Washington, D.C.
National Academy Press
c2008
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Schlagworte: | |
Online-Zugang: | FAW01 FAW02 Volltext |
Beschreibung: | Includes bibliographical references (p. 115-124) The National School Breakfast Program feeds 10 million children each day, and the National School Lunch Program feeds more than 30 million students. Yet the national nutrition standards and meal requirements for these meals were created more than a decade ago, making them out of step with recent guidance about children's diets. With so many children receiving as much as 50 percent of their daily caloric intake from school meals, it is vital for schools to provide nutritious food alongside the best possible education for the success of their students .. |
Beschreibung: | 1 Online-Ressource (ix, 181 p.) |
ISBN: | 0309121337 9780309121330 |
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245 | 1 | 0 | |a Nutrition standards and meal requirements for national school lunch and breakfast programs, Phase I, Proposed approach for recommending revisions |c Virginia A. Stallings and Christine L. Taylor, editors ; Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine of the National Academies |
264 | 1 | |a Washington, D.C. |b National Academy Press |c c2008 | |
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500 | |a The National School Breakfast Program feeds 10 million children each day, and the National School Lunch Program feeds more than 30 million students. Yet the national nutrition standards and meal requirements for these meals were created more than a decade ago, making them out of step with recent guidance about children's diets. With so many children receiving as much as 50 percent of their daily caloric intake from school meals, it is vital for schools to provide nutritious food alongside the best possible education for the success of their students .. | ||
650 | 7 | |a EDUCATION / Counseling / Crisis Management |2 bisacsh | |
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650 | 4 | |a Child Nutrition Physiology / United States | |
650 | 4 | |a Politik | |
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650 | 4 | |a School lunchrooms, cafeterias, etc |z United States |x Management | |
650 | 4 | |a Nutrition policy |z United States | |
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Datensatz im Suchindex
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author_corporate | Institute of Medicine (U.S.) Committee on Nutrition Standards for National School Lunch and Breakfast Programs |
author_corporate_role | aut |
author_facet | Institute of Medicine (U.S.) Committee on Nutrition Standards for National School Lunch and Breakfast Programs |
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dewey-hundreds | 300 - Social sciences |
dewey-ones | 371 - Schools and their activities; special education |
dewey-raw | 371.716 |
dewey-search | 371.716 |
dewey-sort | 3371.716 |
dewey-tens | 370 - Education |
discipline | Pädagogik |
format | Electronic eBook |
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isbn | 0309121337 9780309121330 |
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spelling | Institute of Medicine (U.S.) Committee on Nutrition Standards for National School Lunch and Breakfast Programs Verfasser aut Nutrition standards and meal requirements for national school lunch and breakfast programs, Phase I, Proposed approach for recommending revisions Virginia A. Stallings and Christine L. Taylor, editors ; Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine of the National Academies Washington, D.C. National Academy Press c2008 1 Online-Ressource (ix, 181 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references (p. 115-124) The National School Breakfast Program feeds 10 million children each day, and the National School Lunch Program feeds more than 30 million students. Yet the national nutrition standards and meal requirements for these meals were created more than a decade ago, making them out of step with recent guidance about children's diets. With so many children receiving as much as 50 percent of their daily caloric intake from school meals, it is vital for schools to provide nutritious food alongside the best possible education for the success of their students .. EDUCATION / Counseling / Crisis Management bisacsh Food Services / standards / United States Child Nutrition Physiology / United States Politik School children Nutrition Government policy United States School lunchrooms, cafeterias, etc United States Management Nutrition policy United States USA Institute of Medicine (U.S.) Food and Nutrition Board Sonstige oth Erscheint auch als Druck-Ausgabe, Paperback 0-309-12795-5 Erscheint auch als Druck-Ausgabe, Paperback 978-0-309-12795-0 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=260504 Aggregator Volltext |
spellingShingle | Nutrition standards and meal requirements for national school lunch and breakfast programs, Phase I, Proposed approach for recommending revisions EDUCATION / Counseling / Crisis Management bisacsh Food Services / standards / United States Child Nutrition Physiology / United States Politik School children Nutrition Government policy United States School lunchrooms, cafeterias, etc United States Management Nutrition policy United States |
title | Nutrition standards and meal requirements for national school lunch and breakfast programs, Phase I, Proposed approach for recommending revisions |
title_auth | Nutrition standards and meal requirements for national school lunch and breakfast programs, Phase I, Proposed approach for recommending revisions |
title_exact_search | Nutrition standards and meal requirements for national school lunch and breakfast programs, Phase I, Proposed approach for recommending revisions |
title_full | Nutrition standards and meal requirements for national school lunch and breakfast programs, Phase I, Proposed approach for recommending revisions Virginia A. Stallings and Christine L. Taylor, editors ; Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine of the National Academies |
title_fullStr | Nutrition standards and meal requirements for national school lunch and breakfast programs, Phase I, Proposed approach for recommending revisions Virginia A. Stallings and Christine L. Taylor, editors ; Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine of the National Academies |
title_full_unstemmed | Nutrition standards and meal requirements for national school lunch and breakfast programs, Phase I, Proposed approach for recommending revisions Virginia A. Stallings and Christine L. Taylor, editors ; Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine of the National Academies |
title_short | Nutrition standards and meal requirements for national school lunch and breakfast programs, Phase I, Proposed approach for recommending revisions |
title_sort | nutrition standards and meal requirements for national school lunch and breakfast programs phase i proposed approach for recommending revisions |
topic | EDUCATION / Counseling / Crisis Management bisacsh Food Services / standards / United States Child Nutrition Physiology / United States Politik School children Nutrition Government policy United States School lunchrooms, cafeterias, etc United States Management Nutrition policy United States |
topic_facet | EDUCATION / Counseling / Crisis Management Food Services / standards / United States Child Nutrition Physiology / United States Politik School children Nutrition Government policy United States School lunchrooms, cafeterias, etc United States Management Nutrition policy United States USA |
url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=260504 |
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