Public health and community nutrition:
Poor quality dietary habits are one of the most pressing public health concerns of our time. As a society, we are faced with the paradox of malnutrition and overconsumption existing side-by-side. Many people in our communities deal with the stark reality of food insecurity coupled with a reliance on...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, [New York] (222 East 46th Street, New York, NY 10017)
Momentum Press
2016
|
| Ausgabe: | First edition |
| Schriftenreihe: | Nutrition and dietetics practice collection
|
| Schlagworte: | |
| Zusammenfassung: | Poor quality dietary habits are one of the most pressing public health concerns of our time. As a society, we are faced with the paradox of malnutrition and overconsumption existing side-by-side. Many people in our communities deal with the stark reality of food insecurity coupled with a reliance on inexpensive, nutrient-poor calories that contribute to the nationwide prevalence of obesity, type 2 diabetes, heart disease, and other chronic conditions. As a resource for both students and practitioners, Public Health and Community Nutrition provides an overview of how social determinants of health--socioeconomic factors that influence a population's or an individual's well-being--contribute to the existence of health disparities in the United States. Now more than ever, diet and health experts are needed to address these 21st-century public health challenges that require specific professional competencies related to nutritional assessment, knowledge of food assistance and support options, and nutrition education skills that are appropriate for targeted audiences |
| Beschreibung: | Title from PDF title page (viewed on March 4, 2017) |
| Beschreibung: | 1 online resource (xix, 88 pages) illustrations |
| ISBN: | 9781606508701 |
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| 490 | 0 | |a Nutrition and dietetics practice collection | |
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| 520 | |a Poor quality dietary habits are one of the most pressing public health concerns of our time. As a society, we are faced with the paradox of malnutrition and overconsumption existing side-by-side. Many people in our communities deal with the stark reality of food insecurity coupled with a reliance on inexpensive, nutrient-poor calories that contribute to the nationwide prevalence of obesity, type 2 diabetes, heart disease, and other chronic conditions. As a resource for both students and practitioners, Public Health and Community Nutrition provides an overview of how social determinants of health--socioeconomic factors that influence a population's or an individual's well-being--contribute to the existence of health disparities in the United States. Now more than ever, diet and health experts are needed to address these 21st-century public health challenges that require specific professional competencies related to nutritional assessment, knowledge of food assistance and support options, and nutrition education skills that are appropriate for targeted audiences | ||
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Datensatz im Suchindex
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| author | Eilender, Elizabeth |
| author_facet | Eilender, Elizabeth |
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| dewey-full | 362.1 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 362 - Social problems and services to groups |
| dewey-raw | 362.1 |
| dewey-search | 362.1 |
| dewey-sort | 3362.1 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| edition | First edition |
| format | Electronic eBook |
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| illustrated | Illustrated |
| indexdate | 2024-07-10T08:12:55Z |
| institution | BVB |
| isbn | 9781606508701 |
| language | English |
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| physical | 1 online resource (xix, 88 pages) illustrations |
| psigel | ZDB-30-PAD |
| publishDate | 2016 |
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| publisher | Momentum Press |
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| series2 | Nutrition and dietetics practice collection |
| spelling | Eilender, Elizabeth Verfasser aut Public health and community nutrition Elizabeth Eilender First edition New York, [New York] (222 East 46th Street, New York, NY 10017) Momentum Press 2016 1 online resource (xix, 88 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Nutrition and dietetics practice collection Title from PDF title page (viewed on March 4, 2017) Poor quality dietary habits are one of the most pressing public health concerns of our time. As a society, we are faced with the paradox of malnutrition and overconsumption existing side-by-side. Many people in our communities deal with the stark reality of food insecurity coupled with a reliance on inexpensive, nutrient-poor calories that contribute to the nationwide prevalence of obesity, type 2 diabetes, heart disease, and other chronic conditions. As a resource for both students and practitioners, Public Health and Community Nutrition provides an overview of how social determinants of health--socioeconomic factors that influence a population's or an individual's well-being--contribute to the existence of health disparities in the United States. Now more than ever, diet and health experts are needed to address these 21st-century public health challenges that require specific professional competencies related to nutritional assessment, knowledge of food assistance and support options, and nutrition education skills that are appropriate for targeted audiences Community Health Services Nutrition Policy Community health services United States Nutrition policy United States Nutrition extension work United States Erscheint auch als Druck-Ausgabe 9781606508695 |
| spellingShingle | Eilender, Elizabeth Public health and community nutrition Community Health Services Nutrition Policy Community health services United States Nutrition policy United States Nutrition extension work United States |
| title | Public health and community nutrition |
| title_auth | Public health and community nutrition |
| title_exact_search | Public health and community nutrition |
| title_full | Public health and community nutrition Elizabeth Eilender |
| title_fullStr | Public health and community nutrition Elizabeth Eilender |
| title_full_unstemmed | Public health and community nutrition Elizabeth Eilender |
| title_short | Public health and community nutrition |
| title_sort | public health and community nutrition |
| topic | Community Health Services Nutrition Policy Community health services United States Nutrition policy United States Nutrition extension work United States |
| topic_facet | Community Health Services Nutrition Policy Community health services United States Nutrition policy United States Nutrition extension work United States |
| work_keys_str_mv | AT eilenderelizabeth publichealthandcommunitynutrition |