School meals: building blocks for healthy children
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C.
National Academies Press
c2010
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| Schlagworte: | |
| Beschreibung: | Includes bibliographical references (p. 209-219) "Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all meals offered would be high in nutritional quality. School Meals reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Breakfast and Lunch Programs. The recommendations reflect new developments in nutrition science, increase the availability of key food groups in the school meal programs, and allow these programs to better meet the nutritional needs of children, foster healthy eating habits, and safeguard children's health. School Meals sets standards for menu planning that focus on food groups, calories, saturated fat, and sodium and that incorporate Dietary Guidelines for Americans and the Dietary Reference Intakes."--Publisher's description |
| Beschreibung: | xiv, 380 p. |
| ISBN: | 9780309144360 |
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| 110 | 2 | |a Institute of Medicine (U.S.) |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a School meals |b building blocks for healthy children |c Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, editors ; Institute of Medicine of the National Academies |
| 264 | 1 | |a Washington, D.C. |b National Academies Press |c c2010 | |
| 300 | |a xiv, 380 p. | ||
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| 500 | |a Includes bibliographical references (p. 209-219) | ||
| 500 | |a "Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all meals offered would be high in nutritional quality. School Meals reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Breakfast and Lunch Programs. The recommendations reflect new developments in nutrition science, increase the availability of key food groups in the school meal programs, and allow these programs to better meet the nutritional needs of children, foster healthy eating habits, and safeguard children's health. School Meals sets standards for menu planning that focus on food groups, calories, saturated fat, and sodium and that incorporate Dietary Guidelines for Americans and the Dietary Reference Intakes."--Publisher's description | ||
| 505 | 0 | |a Foundation for revising nutrition standards and meal requirements -- Schoolchildren's food and nutrient intakes and related health concerns -- Process for developing the nutrient targets -- Process for developing the meal requirements -- Iterations : achieving the best balance of nutrition, student acceptance, practicality, and cost -- Recommendations for nutrient targets and meal requirements for school meals -- Food cost implications and market effects -- Projected impact of the recommended nutrient targets and meal requirements -- Implementation, evaluation, and research | |
| 650 | 4 | |a Politik | |
| 650 | 4 | |a School children |x Food |z United States | |
| 650 | 4 | |a School children |x Nutrition |x Government policy |z United States | |
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| 700 | 1 | |a Stallings, Virginia A. |e Sonstige |4 oth | |
| 700 | 1 | |a Suitor, Carol West |e Sonstige |4 oth | |
| 700 | 1 | |a Taylor, Christine Lewis |e Sonstige |4 oth | |
| 710 | 2 | |a Institute of Medicine (U.S.)XXbCommittee on Nutrition Standards for National School Lunch and Breakfast Programs |e Sonstige |4 oth | |
| 710 | 2 | |a Institute of Medicine (U.S.)XXbFood and Nutrition Board |e Sonstige |4 oth | |
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| contents | Foundation for revising nutrition standards and meal requirements -- Schoolchildren's food and nutrient intakes and related health concerns -- Process for developing the nutrient targets -- Process for developing the meal requirements -- Iterations : achieving the best balance of nutrition, student acceptance, practicality, and cost -- Recommendations for nutrient targets and meal requirements for school meals -- Food cost implications and market effects -- Projected impact of the recommended nutrient targets and meal requirements -- Implementation, evaluation, and research |
| ctrlnum | (ZDB-30-PAD)EBC3378809 (ZDB-89-EBL)EBL3378809 (OCoLC)759159805 (DE-599)BVBBV044109246 |
| dewey-full | 371.7/16 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 371 - Schools and their activities; special education |
| dewey-raw | 371.7/16 |
| dewey-search | 371.7/16 |
| dewey-sort | 3371.7 216 |
| dewey-tens | 370 - Education |
| discipline | Pädagogik |
| format | Electronic eBook |
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| geographic | USA |
| geographic_facet | USA |
| id | DE-604.BV044109246 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:43:54Z |
| institution | BVB |
| isbn | 9780309144360 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029516091 |
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| physical | xiv, 380 p. |
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| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | National Academies Press |
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| spelling | Institute of Medicine (U.S.) Verfasser aut School meals building blocks for healthy children Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, editors ; Institute of Medicine of the National Academies Washington, D.C. National Academies Press c2010 xiv, 380 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references (p. 209-219) "Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all meals offered would be high in nutritional quality. School Meals reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Breakfast and Lunch Programs. The recommendations reflect new developments in nutrition science, increase the availability of key food groups in the school meal programs, and allow these programs to better meet the nutritional needs of children, foster healthy eating habits, and safeguard children's health. School Meals sets standards for menu planning that focus on food groups, calories, saturated fat, and sodium and that incorporate Dietary Guidelines for Americans and the Dietary Reference Intakes."--Publisher's description Foundation for revising nutrition standards and meal requirements -- Schoolchildren's food and nutrient intakes and related health concerns -- Process for developing the nutrient targets -- Process for developing the meal requirements -- Iterations : achieving the best balance of nutrition, student acceptance, practicality, and cost -- Recommendations for nutrient targets and meal requirements for school meals -- Food cost implications and market effects -- Projected impact of the recommended nutrient targets and meal requirements -- Implementation, evaluation, and research Politik School children Food United States School children Nutrition Government policy United States USA Stallings, Virginia A. Sonstige oth Suitor, Carol West Sonstige oth Taylor, Christine Lewis Sonstige oth Institute of Medicine (U.S.)XXbCommittee on Nutrition Standards for National School Lunch and Breakfast Programs Sonstige oth Institute of Medicine (U.S.)XXbFood and Nutrition Board Sonstige oth Erscheint auch als Druck-Ausgabe, Paperback 0-309-14436-1 |
| spellingShingle | School meals building blocks for healthy children Foundation for revising nutrition standards and meal requirements -- Schoolchildren's food and nutrient intakes and related health concerns -- Process for developing the nutrient targets -- Process for developing the meal requirements -- Iterations : achieving the best balance of nutrition, student acceptance, practicality, and cost -- Recommendations for nutrient targets and meal requirements for school meals -- Food cost implications and market effects -- Projected impact of the recommended nutrient targets and meal requirements -- Implementation, evaluation, and research Politik School children Food United States School children Nutrition Government policy United States |
| title | School meals building blocks for healthy children |
| title_auth | School meals building blocks for healthy children |
| title_exact_search | School meals building blocks for healthy children |
| title_full | School meals building blocks for healthy children Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, editors ; Institute of Medicine of the National Academies |
| title_fullStr | School meals building blocks for healthy children Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, editors ; Institute of Medicine of the National Academies |
| title_full_unstemmed | School meals building blocks for healthy children Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, editors ; Institute of Medicine of the National Academies |
| title_short | School meals |
| title_sort | school meals building blocks for healthy children |
| title_sub | building blocks for healthy children |
| topic | Politik School children Food United States School children Nutrition Government policy United States |
| topic_facet | Politik School children Food United States School children Nutrition Government policy United States USA |
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