Managing food safety practices from farm to table: workshop summary
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C.
National Academies Press
c2009
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references |
| Beschreibung: | 1 Online-Ressource (ix, 106 p.) |
| ISBN: | 0309131677 1282130331 9780309131674 9781282130333 |
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| 245 | 1 | 0 | |a Managing food safety practices from farm to table |b workshop summary |c Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies |
| 264 | 1 | |a Washington, D.C. |b National Academies Press |c c2009 | |
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| 650 | 4 | |a Food adulteration and inspection |z United States | |
| 650 | 4 | |a Food industry and trade |x Risk management | |
| 650 | 4 | |a Food contamination |z United States |x Prevention | |
| 650 | 4 | |a Foodborne diseases |z United States |x Prevention | |
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| 710 | 2 | |a National Research Council (U.S.) |b Food and Nutrition Board |e Sonstige |4 oth | |
| 710 | 2 | |a Institute of Medicine (U.S.) |e Sonstige |4 oth | |
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| isbn | 0309131677 1282130331 9780309131674 9781282130333 |
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| spelling | Managing food safety practices from farm to table workshop summary Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies Washington, D.C. National Academies Press c2009 1 Online-Ressource (ix, 106 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references HEALTH & FITNESS / Safety bisacsh Food adulteration and inspection United States Food industry and trade Risk management Food contamination United States Prevention Foodborne diseases United States Prevention USA 1\p (DE-588)1071861417 Konferenzschrift gnd-content Pray, Leslie A. Sonstige oth Yaktine, Ann L. Sonstige oth Institute of Medicine (U.S.) Food Forum Sonstige oth National Research Council (U.S.) Food and Nutrition Board Sonstige oth Institute of Medicine (U.S.) Sonstige oth Erscheint auch als Druck-Ausgabe, Paperback 0-309-13166-9 Erscheint auch als Druck-Ausgabe, Paperback 978-0-309-13166-7 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=280401 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Managing food safety practices from farm to table workshop summary HEALTH & FITNESS / Safety bisacsh Food adulteration and inspection United States Food industry and trade Risk management Food contamination United States Prevention Foodborne diseases United States Prevention |
| subject_GND | (DE-588)1071861417 |
| title | Managing food safety practices from farm to table workshop summary |
| title_auth | Managing food safety practices from farm to table workshop summary |
| title_exact_search | Managing food safety practices from farm to table workshop summary |
| title_full | Managing food safety practices from farm to table workshop summary Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies |
| title_fullStr | Managing food safety practices from farm to table workshop summary Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies |
| title_full_unstemmed | Managing food safety practices from farm to table workshop summary Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies |
| title_short | Managing food safety practices from farm to table |
| title_sort | managing food safety practices from farm to table workshop summary |
| title_sub | workshop summary |
| topic | HEALTH & FITNESS / Safety bisacsh Food adulteration and inspection United States Food industry and trade Risk management Food contamination United States Prevention Foodborne diseases United States Prevention |
| topic_facet | HEALTH & FITNESS / Safety Food adulteration and inspection United States Food industry and trade Risk management Food contamination United States Prevention Foodborne diseases United States Prevention USA Konferenzschrift |
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