Imported foods: microbiological issues and challenges
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C.
ASM Press
c2008
|
| Schriftenreihe: | Emerging issues in food safety
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xii, 276 p. |
| ISBN: | 9781555814137 1555814131 |
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| 245 | 1 | 0 | |a Imported foods |b microbiological issues and challenges |c edited by Michael P. Doyle and Marilyn C. Erickson |
| 264 | 1 | |a Washington, D.C. |b ASM Press |c c2008 | |
| 300 | |a xii, 276 p. | ||
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| 337 | |b c |2 rdamedia | ||
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| 490 | 0 | |a Emerging issues in food safety | |
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Food |x Microbiology |z United States | |
| 650 | 4 | |a Food contamination |z United States |x Prevention | |
| 650 | 4 | |a Foodborne diseases |z United States |x Prevention | |
| 650 | 4 | |a Food |z United States |x Safety measures | |
| 650 | 4 | |a Food supply |x Health aspects |z United States | |
| 650 | 4 | |a Food industry and trade |x Health aspects |z United States | |
| 651 | 4 | |a USA | |
| 700 | 1 | |a Doyle, Michael P. |d 1949- |e Sonstige |4 oth | |
| 700 | 1 | |a Erickson, Marilyn C. |e Sonstige |4 oth | |
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| dewey-full | 363.19/26 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/26 |
| dewey-search | 363.19/26 |
| dewey-sort | 3363.19 226 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
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| geographic | USA |
| geographic_facet | USA |
| id | DE-604.BV044141071 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:44:52Z |
| institution | BVB |
| isbn | 9781555814137 1555814131 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029547916 |
| oclc_num | 646884927 |
| open_access_boolean | |
| physical | xii, 276 p. |
| psigel | ZDB-30-PAD ZDB-30-PBE |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | ASM Press |
| record_format | marc |
| series2 | Emerging issues in food safety |
| spelling | Imported foods microbiological issues and challenges edited by Michael P. Doyle and Marilyn C. Erickson Washington, D.C. ASM Press c2008 xii, 276 p. txt rdacontent c rdamedia cr rdacarrier Emerging issues in food safety Includes bibliographical references and index Food Microbiology United States Food contamination United States Prevention Foodborne diseases United States Prevention Food United States Safety measures Food supply Health aspects United States Food industry and trade Health aspects United States USA Doyle, Michael P. 1949- Sonstige oth Erickson, Marilyn C. Sonstige oth |
| spellingShingle | Imported foods microbiological issues and challenges Food Microbiology United States Food contamination United States Prevention Foodborne diseases United States Prevention Food United States Safety measures Food supply Health aspects United States Food industry and trade Health aspects United States |
| title | Imported foods microbiological issues and challenges |
| title_auth | Imported foods microbiological issues and challenges |
| title_exact_search | Imported foods microbiological issues and challenges |
| title_full | Imported foods microbiological issues and challenges edited by Michael P. Doyle and Marilyn C. Erickson |
| title_fullStr | Imported foods microbiological issues and challenges edited by Michael P. Doyle and Marilyn C. Erickson |
| title_full_unstemmed | Imported foods microbiological issues and challenges edited by Michael P. Doyle and Marilyn C. Erickson |
| title_short | Imported foods |
| title_sort | imported foods microbiological issues and challenges |
| title_sub | microbiological issues and challenges |
| topic | Food Microbiology United States Food contamination United States Prevention Foodborne diseases United States Prevention Food United States Safety measures Food supply Health aspects United States Food industry and trade Health aspects United States |
| topic_facet | Food Microbiology United States Food contamination United States Prevention Foodborne diseases United States Prevention Food United States Safety measures Food supply Health aspects United States Food industry and trade Health aspects United States USA |
| work_keys_str_mv | AT doylemichaelp importedfoodsmicrobiologicalissuesandchallenges AT ericksonmarilync importedfoodsmicrobiologicalissuesandchallenges |