Ensuring safe food: from production to consumption
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C.
National Academy Press
1998
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references (pages 101-104) |
| Beschreibung: | 1 Online-Ressource (xi, 194 pages) |
| ISBN: | 0309065593 0585028222 9780585028224 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043144952 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 151126s1998 |||| o||u| ||||||eng d | ||
| 020 | |a 0309065593 |9 0-309-06559-3 | ||
| 020 | |a 0585028222 |9 0-585-02822-2 | ||
| 020 | |a 9780585028224 |9 978-0-585-02822-4 | ||
| 035 | |a (OCoLC)42854350 | ||
| 035 | |a (DE-599)BVBBV043144952 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 |a DE-1047 | ||
| 082 | 0 | |a 363.19/2 |2 21 | |
| 110 | 2 | |a Committee to Ensure Safe Food from Production to Consumption (U.S.) |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Ensuring safe food |b from production to consumption |c Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council |
| 264 | 1 | |a Washington, D.C. |b National Academy Press |c 1998 | |
| 300 | |a 1 Online-Ressource (xi, 194 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references (pages 101-104) | ||
| 650 | 4 | |a Food Contamination / prevention & control | |
| 650 | 4 | |a Consumer Product Safety | |
| 650 | 4 | |a Contaminación de alimentos / Estados Unidos | |
| 650 | 4 | |a Contaminación de alimentos / Prevención y control | |
| 650 | 7 | |a HEALTH & FITNESS / Safety |2 bisacsh | |
| 650 | 7 | |a Food adulteration and inspection / Government policy |2 fast | |
| 650 | 7 | |a Food contamination |2 fast | |
| 650 | 7 | |a Food poisoning / Prevention |2 fast | |
| 650 | 4 | |a Politik | |
| 650 | 4 | |a Food adulteration and inspection |x Government policy |z United States | |
| 650 | 4 | |a Food poisoning |z United States |x Prevention | |
| 650 | 4 | |a Food contamination |z United States | |
| 650 | 0 | 7 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Qualitätssicherung |0 (DE-588)4126457-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 651 | 4 | |a USA | |
| 651 | 7 | |a USA |0 (DE-588)4078704-7 |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a USA |0 (DE-588)4078704-7 |D g |
| 689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 2 | |a Qualitätssicherung |0 (DE-588)4126457-5 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 689 | 1 | 0 | |a USA |0 (DE-588)4078704-7 |D g |
| 689 | 1 | 1 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |D s |
| 689 | 1 | |8 2\p |5 DE-604 | |
| 710 | 2 | |a National Research Council (U.S.) |e Sonstige |4 oth | |
| 710 | 2 | |a National Academy of Sciences (U.S.) |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=777 |x Aggregator |3 Volltext |
| 912 | |a ZDB-4-EBA | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028569143 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=777 |l FAW01 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=777 |l FAW02 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804175598221787136 |
|---|---|
| any_adam_object | |
| author_corporate | Committee to Ensure Safe Food from Production to Consumption (U.S.) |
| author_corporate_role | aut |
| author_facet | Committee to Ensure Safe Food from Production to Consumption (U.S.) |
| author_sort | Committee to Ensure Safe Food from Production to Consumption (U.S.) |
| building | Verbundindex |
| bvnumber | BV043144952 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)42854350 (DE-599)BVBBV043144952 |
| dewey-full | 363.19/2 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/2 |
| dewey-search | 363.19/2 |
| dewey-sort | 3363.19 12 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03116nmm a2200685zc 4500</leader><controlfield tag="001">BV043144952</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">151126s1998 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0309065593</subfield><subfield code="9">0-309-06559-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0585028222</subfield><subfield code="9">0-585-02822-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780585028224</subfield><subfield code="9">978-0-585-02822-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)42854350</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043144952</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-1047</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.19/2</subfield><subfield code="2">21</subfield></datafield><datafield tag="110" ind1="2" ind2=" "><subfield code="a">Committee to Ensure Safe Food from Production to Consumption (U.S.)</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Ensuring safe food</subfield><subfield code="b">from production to consumption</subfield><subfield code="c">Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington, D.C.</subfield><subfield code="b">National Academy Press</subfield><subfield code="c">1998</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xi, 194 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (pages 101-104)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Contamination / prevention & control</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Consumer Product Safety</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Contaminación de alimentos / Estados Unidos</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Contaminación de alimentos / Prevención y control</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Safety</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food adulteration and inspection / Government policy</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food contamination</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food poisoning / Prevention</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Politik</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food adulteration and inspection</subfield><subfield code="x">Government policy</subfield><subfield code="z">United States</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food poisoning</subfield><subfield code="z">United States</subfield><subfield code="x">Prevention</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food contamination</subfield><subfield code="z">United States</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelqualität</subfield><subfield code="0">(DE-588)4343361-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Qualitätssicherung</subfield><subfield code="0">(DE-588)4126457-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">USA</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">USA</subfield><subfield code="0">(DE-588)4078704-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">USA</subfield><subfield code="0">(DE-588)4078704-7</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Qualitätssicherung</subfield><subfield code="0">(DE-588)4126457-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">USA</subfield><subfield code="0">(DE-588)4078704-7</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Lebensmittelqualität</subfield><subfield code="0">(DE-588)4343361-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">National Research Council (U.S.)</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">National Academy of Sciences (U.S.)</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=777</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028569143</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=777</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=777</subfield><subfield code="l">FAW02</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| geographic | USA USA (DE-588)4078704-7 gnd |
| geographic_facet | USA |
| id | DE-604.BV043144952 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:18:50Z |
| institution | BVB |
| isbn | 0309065593 0585028222 9780585028224 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028569143 |
| oclc_num | 42854350 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (xi, 194 pages) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | National Academy Press |
| record_format | marc |
| spelling | Committee to Ensure Safe Food from Production to Consumption (U.S.) Verfasser aut Ensuring safe food from production to consumption Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council Washington, D.C. National Academy Press 1998 1 Online-Ressource (xi, 194 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references (pages 101-104) Food Contamination / prevention & control Consumer Product Safety Contaminación de alimentos / Estados Unidos Contaminación de alimentos / Prevención y control HEALTH & FITNESS / Safety bisacsh Food adulteration and inspection / Government policy fast Food contamination fast Food poisoning / Prevention fast Politik Food adulteration and inspection Government policy United States Food poisoning United States Prevention Food contamination United States Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Qualitätssicherung (DE-588)4126457-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf USA USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Lebensmittel (DE-588)4034870-2 s Qualitätssicherung (DE-588)4126457-5 s 1\p DE-604 Lebensmittelqualität (DE-588)4343361-3 s 2\p DE-604 National Research Council (U.S.) Sonstige oth National Academy of Sciences (U.S.) Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=777 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Ensuring safe food from production to consumption Food Contamination / prevention & control Consumer Product Safety Contaminación de alimentos / Estados Unidos Contaminación de alimentos / Prevención y control HEALTH & FITNESS / Safety bisacsh Food adulteration and inspection / Government policy fast Food contamination fast Food poisoning / Prevention fast Politik Food adulteration and inspection Government policy United States Food poisoning United States Prevention Food contamination United States Lebensmittelqualität (DE-588)4343361-3 gnd Qualitätssicherung (DE-588)4126457-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4343361-3 (DE-588)4126457-5 (DE-588)4034870-2 (DE-588)4078704-7 |
| title | Ensuring safe food from production to consumption |
| title_auth | Ensuring safe food from production to consumption |
| title_exact_search | Ensuring safe food from production to consumption |
| title_full | Ensuring safe food from production to consumption Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council |
| title_fullStr | Ensuring safe food from production to consumption Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council |
| title_full_unstemmed | Ensuring safe food from production to consumption Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council |
| title_short | Ensuring safe food |
| title_sort | ensuring safe food from production to consumption |
| title_sub | from production to consumption |
| topic | Food Contamination / prevention & control Consumer Product Safety Contaminación de alimentos / Estados Unidos Contaminación de alimentos / Prevención y control HEALTH & FITNESS / Safety bisacsh Food adulteration and inspection / Government policy fast Food contamination fast Food poisoning / Prevention fast Politik Food adulteration and inspection Government policy United States Food poisoning United States Prevention Food contamination United States Lebensmittelqualität (DE-588)4343361-3 gnd Qualitätssicherung (DE-588)4126457-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food Contamination / prevention & control Consumer Product Safety Contaminación de alimentos / Estados Unidos Contaminación de alimentos / Prevención y control HEALTH & FITNESS / Safety Food adulteration and inspection / Government policy Food contamination Food poisoning / Prevention Politik Food adulteration and inspection Government policy United States Food poisoning United States Prevention Food contamination United States Lebensmittelqualität Qualitätssicherung Lebensmittel USA |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=777 |
| work_keys_str_mv | AT committeetoensuresafefoodfromproductiontoconsumptionus ensuringsafefoodfromproductiontoconsumption AT nationalresearchcouncilus ensuringsafefoodfromproductiontoconsumption AT nationalacademyofsciencesus ensuringsafefoodfromproductiontoconsumption |