Handbook of waste management and co-product recovery in food processing:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Woodhead Publishing
2009
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
|
| Schlagworte: | |
| Online-Zugang: | Volltext Volltext |
| Beschreibung: | Includes bibliographical references and index .an ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue. (Food Science and Technology - review of Volume 1) This is a most welcome addition to the literature, likely to be essential study material for both technologists and process engineers. (The Chemical Engineer - review of Volume 1) Food processors are under pressure, both from consumers and legislation, to reduce the amount of waste they produce and to consume water and energy more efficiently. Handbook of waste management and co-product recovery in food processing provides essential information about the major issues and technologies involved in waste co-product valorisation, methods to reduce water and energy consumption, waste reduction in particular food industry sectors and end waste management. Opening chapters in Part one of Volume 2 cover economic and legislative drivers for waste management and co-product recovery. Part two discusses life cycle analysis and closed-loop production systems to minimise environmental impacts in food production. It also includes chapters on water and energy use as well as sustainable packaging. Part three reviews methods for exploiting co-products as food and feed ingredients, whilst the final part of the book discusses techniques for non-food exploitation of co-products from food processing. Provides essential information about the major issues and technologies involved in waste product valorisationExamines methods to reduce water and energy consumption in partciular food industry sectorsDiscusses the economic and legislative drivers for waste management and co-product recovery |
| Beschreibung: | 1 Online-Ressource (xxiii) |
| ISBN: | 9781615832064 1615832068 9781845697051 1845697057 1306382696 9781306382694 1845690257 9781845690250 9781845692520 1845692527 9780849391323 0849391326 9781845693916 1845693914 1439802122 9781439802120 |
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| 245 | 1 | 0 | |a Handbook of waste management and co-product recovery in food processing |c edited by Keith Waldron |
| 264 | 1 | |a Cambridge |b Woodhead Publishing |c 2009 | |
| 300 | |a 1 Online-Ressource (xxiii) | ||
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| 490 | 0 | |a Woodhead Publishing in food science, technology, and nutrition | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a .an ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue. (Food Science and Technology - review of Volume 1) This is a most welcome addition to the literature, likely to be essential study material for both technologists and process engineers. (The Chemical Engineer - review of Volume 1) Food processors are under pressure, both from consumers and legislation, to reduce the amount of waste they produce and to consume water and energy more efficiently. Handbook of waste management and co-product recovery in food processing provides essential information about the major issues and technologies involved in waste co-product valorisation, methods to reduce water and energy consumption, waste reduction in particular food industry sectors and end waste management. Opening chapters in Part one of Volume 2 cover economic and legislative drivers for waste management and co-product recovery. Part two discusses life cycle analysis and closed-loop production systems to minimise environmental impacts in food production. It also includes chapters on water and energy use as well as sustainable packaging. Part three reviews methods for exploiting co-products as food and feed ingredients, whilst the final part of the book discusses techniques for non-food exploitation of co-products from food processing. Provides essential information about the major issues and technologies involved in waste product valorisationExamines methods to reduce water and energy consumption in partciular food industry sectorsDiscusses the economic and legislative drivers for waste management and co-product recovery | ||
| 650 | 4 | |a Wastes | |
| 650 | 4 | |a Waste management | |
| 650 | 4 | |a Foods | |
| 650 | 4 | |a Food wastes | |
| 650 | 4 | |a Processing | |
| 650 | 4 | |a Waste reduction | |
| 650 | 4 | |a Energy consumption | |
| 650 | 4 | |a Water use | |
| 650 | 4 | |a Degradation | |
| 650 | 4 | |a Analytical methods | |
| 650 | 4 | |a Food industry | |
| 650 | 4 | |a Wastewater | |
| 650 | 4 | |a Waste sorting | |
| 650 | 4 | |a Affald | |
| 650 | 4 | |a Affaldshåndtering | |
| 650 | 4 | |a Levnedsmidler, fødevarer | |
| 650 | 4 | |a Levnedsmiddelaffald, madaffald | |
| 650 | 4 | |a Forarbejdning | |
| 650 | 4 | |a Affaldsbegrænsning | |
| 650 | 4 | |a Energiforbrug | |
| 650 | 4 | |a Vandudnyttelse | |
| 650 | 4 | |a Nedbrydning | |
| 650 | 4 | |a Analysemetoder | |
| 650 | 4 | |a Levnedsmiddelindustri, fødevareindustri | |
| 650 | 4 | |a Spildevand | |
| 650 | 4 | |a Affaldssortering | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 4 | |a Food industry and trade |x Waste disposal | |
| 650 | 4 | |a Food industry |x Waste minimization | |
| 650 | 4 | |a Food industry and trade |x By-products | |
| 700 | 1 | |a Waldron, Keith |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804152904750202880 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV042313074 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (OCoLC)869282273 (DE-599)BVBBV042313074 |
| dewey-full | 664.00286 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.00286 |
| dewey-search | 664.00286 |
| dewey-sort | 3664.00286 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV042313074 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9781615832064 1615832068 9781845697051 1845697057 1306382696 9781306382694 1845690257 9781845690250 9781845692520 1845692527 9780849391323 0849391326 9781845693916 1845693914 1439802122 9781439802120 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750065 |
| oclc_num | 869282273 |
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| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (xxiii) |
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| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Woodhead Publishing |
| record_format | marc |
| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Handbook of waste management and co-product recovery in food processing edited by Keith Waldron Cambridge Woodhead Publishing 2009 1 Online-Ressource (xxiii) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition Includes bibliographical references and index .an ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue. (Food Science and Technology - review of Volume 1) This is a most welcome addition to the literature, likely to be essential study material for both technologists and process engineers. (The Chemical Engineer - review of Volume 1) Food processors are under pressure, both from consumers and legislation, to reduce the amount of waste they produce and to consume water and energy more efficiently. Handbook of waste management and co-product recovery in food processing provides essential information about the major issues and technologies involved in waste co-product valorisation, methods to reduce water and energy consumption, waste reduction in particular food industry sectors and end waste management. Opening chapters in Part one of Volume 2 cover economic and legislative drivers for waste management and co-product recovery. Part two discusses life cycle analysis and closed-loop production systems to minimise environmental impacts in food production. It also includes chapters on water and energy use as well as sustainable packaging. Part three reviews methods for exploiting co-products as food and feed ingredients, whilst the final part of the book discusses techniques for non-food exploitation of co-products from food processing. Provides essential information about the major issues and technologies involved in waste product valorisationExamines methods to reduce water and energy consumption in partciular food industry sectorsDiscusses the economic and legislative drivers for waste management and co-product recovery Wastes Waste management Foods Food wastes Processing Waste reduction Energy consumption Water use Degradation Analytical methods Food industry Wastewater Waste sorting Affald Affaldshåndtering Levnedsmidler, fødevarer Levnedsmiddelaffald, madaffald Forarbejdning Affaldsbegrænsning Energiforbrug Vandudnyttelse Nedbrydning Analysemetoder Levnedsmiddelindustri, fødevareindustri Spildevand Affaldssortering TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade Waste disposal Food industry Waste minimization Food industry and trade By-products Waldron, Keith Sonstige oth http://www.sciencedirect.com/science/book/9781845693916 Verlag Volltext http://www.sciencedirect.com/science/book/9781845690250 Verlag Volltext |
| spellingShingle | Handbook of waste management and co-product recovery in food processing Wastes Waste management Foods Food wastes Processing Waste reduction Energy consumption Water use Degradation Analytical methods Food industry Wastewater Waste sorting Affald Affaldshåndtering Levnedsmidler, fødevarer Levnedsmiddelaffald, madaffald Forarbejdning Affaldsbegrænsning Energiforbrug Vandudnyttelse Nedbrydning Analysemetoder Levnedsmiddelindustri, fødevareindustri Spildevand Affaldssortering TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade Waste disposal Food industry Waste minimization Food industry and trade By-products |
| title | Handbook of waste management and co-product recovery in food processing |
| title_auth | Handbook of waste management and co-product recovery in food processing |
| title_exact_search | Handbook of waste management and co-product recovery in food processing |
| title_full | Handbook of waste management and co-product recovery in food processing edited by Keith Waldron |
| title_fullStr | Handbook of waste management and co-product recovery in food processing edited by Keith Waldron |
| title_full_unstemmed | Handbook of waste management and co-product recovery in food processing edited by Keith Waldron |
| title_short | Handbook of waste management and co-product recovery in food processing |
| title_sort | handbook of waste management and co product recovery in food processing |
| topic | Wastes Waste management Foods Food wastes Processing Waste reduction Energy consumption Water use Degradation Analytical methods Food industry Wastewater Waste sorting Affald Affaldshåndtering Levnedsmidler, fødevarer Levnedsmiddelaffald, madaffald Forarbejdning Affaldsbegrænsning Energiforbrug Vandudnyttelse Nedbrydning Analysemetoder Levnedsmiddelindustri, fødevareindustri Spildevand Affaldssortering TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade Waste disposal Food industry Waste minimization Food industry and trade By-products |
| topic_facet | Wastes Waste management Foods Food wastes Processing Waste reduction Energy consumption Water use Degradation Analytical methods Food industry Wastewater Waste sorting Affald Affaldshåndtering Levnedsmidler, fødevarer Levnedsmiddelaffald, madaffald Forarbejdning Affaldsbegrænsning Energiforbrug Vandudnyttelse Nedbrydning Analysemetoder Levnedsmiddelindustri, fødevareindustri Spildevand Affaldssortering TECHNOLOGY & ENGINEERING / Food Science Food industry and trade Waste disposal Food industry Waste minimization Food industry and trade By-products |
| url | http://www.sciencedirect.com/science/book/9781845693916 http://www.sciencedirect.com/science/book/9781845690250 |
| work_keys_str_mv | AT waldronkeith handbookofwastemanagementandcoproductrecoveryinfoodprocessing |