Food redistribution in the Nordic Region: experiences and results from a pilot study
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Copenhagen K
Nordic Council of Ministers
2014
|
| Schriftenreihe: | TemaNord
2014:562 |
| Schlagworte: | |
| Online-Zugang: | FLA01 |
| Beschreibung: | 1 online resource |
| ISBN: | 9789289338554 9289338555 |
Internformat
MARC
| LEADER | 00000nmm a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV045359249 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 181212s2014 |||| o||u| ||||||eng d | ||
| 020 | |a 9789289338554 |9 978-92-893-3855-4 | ||
| 020 | |a 9289338555 |9 92-893-3855-5 | ||
| 035 | |a (ZDB-4-EBU)ocn934741696 | ||
| 035 | |a (OCoLC)934741696 | ||
| 035 | |a (DE-599)BVBBV045359249 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 338.1/9028/6 |2 23 | |
| 245 | 1 | 0 | |a Food redistribution in the Nordic Region |b experiences and results from a pilot study |c Kirsi Silvennoinen, Malin Stare, Asa Stenmarck and Erik Svanes |
| 264 | 1 | |a Copenhagen K |b Nordic Council of Ministers |c 2014 | |
| 264 | 4 | |c 2014 | |
| 300 | |a 1 online resource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a TemaNord |v 2014:562 | |
| 505 | 8 | |a Abstract: This report has a focus on waste prevention through redistribution of food to low-income people via charity organisations. Food redistribution can go via national food banks and via direct redistribution, often on a local level. Food banks in the Nordic region redistributed about 1.5 mill meals in 2013, and local charity organisations probably 2-3 times more. The regulatory framework for food redistribution is described and discussed in the report. The demand of and potential for redistribution is probably much higher than at present, and the report points out strategies and measures for how food banks can contribute to secure a further development. The report is part of the Nordic Prime Ministers' overall green growth initiative: "The Nordic Region - leading in green growth"--Read more in the web magazine "Green Growth the Nordic Way." | |
| 650 | 7 | |a BUSINESS & ECONOMICS / Industries / General |2 bisacsh | |
| 650 | 7 | |a Food conservation |2 fast | |
| 650 | 7 | |a Food industry and trade / Waste disposal |2 fast | |
| 650 | 7 | |a Food supply |2 fast | |
| 650 | 7 | |a Waste (Economics) |2 fast | |
| 650 | 4 | |a Food waste |z Scandinavia |x Prevention |a Food conservation |z Scandinavia |a Food supply |z Scandinavia |a Waste (Economics) |a Food industry and trade |x Waste disposal | |
| 700 | 1 | |a Hanssen, Ole Jrgen |e Sonstige |4 oth | |
| 700 | 1 | |a Ekegren, Per |e Sonstige |4 oth | |
| 700 | 1 | |a Gram-Hanssen, Irmelin |e Sonstige |4 oth | |
| 700 | 1 | |a Korpela, Pirjo |e Sonstige |4 oth | |
| 700 | 1 | |a Langevad-Clifforth, Nanna |e Sonstige |4 oth | |
| 700 | 1 | |a Skov-Olsen, Kristin |e Sonstige |4 oth | |
| 700 | 1 | |a Silvennoinen, Kirsi |e Sonstige |4 oth | |
| 700 | 1 | |a Stare, Malin |e Sonstige |4 oth | |
| 700 | 1 | |a Stenmarck, Asa |e Sonstige |4 oth | |
| 700 | 1 | |a Svanes, Erik |e Sonstige |4 oth | |
| 912 | |a ZDB-4-EBU | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030745841 | ||
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=970190 |l FLA01 |p ZDB-4-EBU |q FLA_PDA_EBU |x Aggregator |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804179191129702400 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV045359249 |
| collection | ZDB-4-EBU |
| contents | Abstract: This report has a focus on waste prevention through redistribution of food to low-income people via charity organisations. Food redistribution can go via national food banks and via direct redistribution, often on a local level. Food banks in the Nordic region redistributed about 1.5 mill meals in 2013, and local charity organisations probably 2-3 times more. The regulatory framework for food redistribution is described and discussed in the report. The demand of and potential for redistribution is probably much higher than at present, and the report points out strategies and measures for how food banks can contribute to secure a further development. The report is part of the Nordic Prime Ministers' overall green growth initiative: "The Nordic Region - leading in green growth"--Read more in the web magazine "Green Growth the Nordic Way." |
| ctrlnum | (ZDB-4-EBU)ocn934741696 (OCoLC)934741696 (DE-599)BVBBV045359249 |
| dewey-full | 338.1/9028/6 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1/9028/6 |
| dewey-search | 338.1/9028/6 |
| dewey-sort | 3338.1 49028 16 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02883nmm a2200517zcb4500</leader><controlfield tag="001">BV045359249</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">181212s2014 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789289338554</subfield><subfield code="9">978-92-893-3855-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9289338555</subfield><subfield code="9">92-893-3855-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-4-EBU)ocn934741696</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)934741696</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045359249</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">338.1/9028/6</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food redistribution in the Nordic Region</subfield><subfield code="b">experiences and results from a pilot study</subfield><subfield code="c">Kirsi Silvennoinen, Malin Stare, Asa Stenmarck and Erik Svanes</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Copenhagen K</subfield><subfield code="b">Nordic Council of Ministers</subfield><subfield code="c">2014</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2014</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">TemaNord</subfield><subfield code="v">2014:562</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Abstract: This report has a focus on waste prevention through redistribution of food to low-income people via charity organisations. Food redistribution can go via national food banks and via direct redistribution, often on a local level. Food banks in the Nordic region redistributed about 1.5 mill meals in 2013, and local charity organisations probably 2-3 times more. The regulatory framework for food redistribution is described and discussed in the report. The demand of and potential for redistribution is probably much higher than at present, and the report points out strategies and measures for how food banks can contribute to secure a further development. The report is part of the Nordic Prime Ministers' overall green growth initiative: "The Nordic Region - leading in green growth"--Read more in the web magazine "Green Growth the Nordic Way."</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">BUSINESS & ECONOMICS / Industries / General</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food conservation</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food industry and trade / Waste disposal</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food supply</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Waste (Economics)</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food waste</subfield><subfield code="z">Scandinavia</subfield><subfield code="x">Prevention</subfield><subfield code="a">Food conservation</subfield><subfield code="z">Scandinavia</subfield><subfield code="a">Food supply</subfield><subfield code="z">Scandinavia</subfield><subfield code="a">Waste (Economics)</subfield><subfield code="a">Food industry and trade</subfield><subfield code="x">Waste disposal</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hanssen, Ole Jrgen</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ekegren, Per</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gram-Hanssen, Irmelin</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Korpela, Pirjo</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Langevad-Clifforth, Nanna</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Skov-Olsen, Kristin</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Silvennoinen, Kirsi</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Stare, Malin</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Stenmarck, Asa</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Svanes, Erik</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBU</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030745841</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=970190</subfield><subfield code="l">FLA01</subfield><subfield code="p">ZDB-4-EBU</subfield><subfield code="q">FLA_PDA_EBU</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV045359249 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:15:56Z |
| institution | BVB |
| isbn | 9789289338554 9289338555 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030745841 |
| oclc_num | 934741696 |
| open_access_boolean | |
| physical | 1 online resource |
| psigel | ZDB-4-EBU ZDB-4-EBU FLA_PDA_EBU |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Nordic Council of Ministers |
| record_format | marc |
| series2 | TemaNord |
| spelling | Food redistribution in the Nordic Region experiences and results from a pilot study Kirsi Silvennoinen, Malin Stare, Asa Stenmarck and Erik Svanes Copenhagen K Nordic Council of Ministers 2014 2014 1 online resource txt rdacontent c rdamedia cr rdacarrier TemaNord 2014:562 Abstract: This report has a focus on waste prevention through redistribution of food to low-income people via charity organisations. Food redistribution can go via national food banks and via direct redistribution, often on a local level. Food banks in the Nordic region redistributed about 1.5 mill meals in 2013, and local charity organisations probably 2-3 times more. The regulatory framework for food redistribution is described and discussed in the report. The demand of and potential for redistribution is probably much higher than at present, and the report points out strategies and measures for how food banks can contribute to secure a further development. The report is part of the Nordic Prime Ministers' overall green growth initiative: "The Nordic Region - leading in green growth"--Read more in the web magazine "Green Growth the Nordic Way." BUSINESS & ECONOMICS / Industries / General bisacsh Food conservation fast Food industry and trade / Waste disposal fast Food supply fast Waste (Economics) fast Food waste Scandinavia Prevention Food conservation Scandinavia Food supply Scandinavia Waste (Economics) Food industry and trade Waste disposal Hanssen, Ole Jrgen Sonstige oth Ekegren, Per Sonstige oth Gram-Hanssen, Irmelin Sonstige oth Korpela, Pirjo Sonstige oth Langevad-Clifforth, Nanna Sonstige oth Skov-Olsen, Kristin Sonstige oth Silvennoinen, Kirsi Sonstige oth Stare, Malin Sonstige oth Stenmarck, Asa Sonstige oth Svanes, Erik Sonstige oth |
| spellingShingle | Food redistribution in the Nordic Region experiences and results from a pilot study Abstract: This report has a focus on waste prevention through redistribution of food to low-income people via charity organisations. Food redistribution can go via national food banks and via direct redistribution, often on a local level. Food banks in the Nordic region redistributed about 1.5 mill meals in 2013, and local charity organisations probably 2-3 times more. The regulatory framework for food redistribution is described and discussed in the report. The demand of and potential for redistribution is probably much higher than at present, and the report points out strategies and measures for how food banks can contribute to secure a further development. The report is part of the Nordic Prime Ministers' overall green growth initiative: "The Nordic Region - leading in green growth"--Read more in the web magazine "Green Growth the Nordic Way." BUSINESS & ECONOMICS / Industries / General bisacsh Food conservation fast Food industry and trade / Waste disposal fast Food supply fast Waste (Economics) fast Food waste Scandinavia Prevention Food conservation Scandinavia Food supply Scandinavia Waste (Economics) Food industry and trade Waste disposal |
| title | Food redistribution in the Nordic Region experiences and results from a pilot study |
| title_auth | Food redistribution in the Nordic Region experiences and results from a pilot study |
| title_exact_search | Food redistribution in the Nordic Region experiences and results from a pilot study |
| title_full | Food redistribution in the Nordic Region experiences and results from a pilot study Kirsi Silvennoinen, Malin Stare, Asa Stenmarck and Erik Svanes |
| title_fullStr | Food redistribution in the Nordic Region experiences and results from a pilot study Kirsi Silvennoinen, Malin Stare, Asa Stenmarck and Erik Svanes |
| title_full_unstemmed | Food redistribution in the Nordic Region experiences and results from a pilot study Kirsi Silvennoinen, Malin Stare, Asa Stenmarck and Erik Svanes |
| title_short | Food redistribution in the Nordic Region |
| title_sort | food redistribution in the nordic region experiences and results from a pilot study |
| title_sub | experiences and results from a pilot study |
| topic | BUSINESS & ECONOMICS / Industries / General bisacsh Food conservation fast Food industry and trade / Waste disposal fast Food supply fast Waste (Economics) fast Food waste Scandinavia Prevention Food conservation Scandinavia Food supply Scandinavia Waste (Economics) Food industry and trade Waste disposal |
| topic_facet | BUSINESS & ECONOMICS / Industries / General Food conservation Food industry and trade / Waste disposal Food supply Waste (Economics) Food waste Scandinavia Prevention Food conservation Scandinavia Food supply Scandinavia Waste (Economics) Food industry and trade Waste disposal |
| work_keys_str_mv | AT hanssenolejrgen foodredistributioninthenordicregionexperiencesandresultsfromapilotstudy AT ekegrenper foodredistributioninthenordicregionexperiencesandresultsfromapilotstudy AT gramhanssenirmelin foodredistributioninthenordicregionexperiencesandresultsfromapilotstudy AT korpelapirjo foodredistributioninthenordicregionexperiencesandresultsfromapilotstudy AT langevadclifforthnanna foodredistributioninthenordicregionexperiencesandresultsfromapilotstudy AT skovolsenkristin foodredistributioninthenordicregionexperiencesandresultsfromapilotstudy AT silvennoinenkirsi foodredistributioninthenordicregionexperiencesandresultsfromapilotstudy AT staremalin foodredistributioninthenordicregionexperiencesandresultsfromapilotstudy AT stenmarckasa foodredistributioninthenordicregionexperiencesandresultsfromapilotstudy AT svaneserik foodredistributioninthenordicregionexperiencesandresultsfromapilotstudy |