Research anthology on food waste reduction and alternative diets for food and nutrition security:

"This book explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritio...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) IGI Global [2021]
Schlagworte:
Online-Zugang:DE-898
DE-91
DE-706
DE-573
DE-1050
DE-1049
DE-83
Volltext
Zusammenfassung:"This book explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes"--
Beschreibung:Includes bibliographical references and index. - Description based on title screen (IGI Global, viewed 12/05/2020)
Beschreibung:1 Online-Ressource (2 volumes (1318 Seiten))
ISBN:9781799853558
1799853551
DOI:10.4018/978-1-7998-5354-1

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