Analyzing and controlling foodservice costs: a managerial and technological approach
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Upper Saddle River, N.J.
Pearson Prentice Hall
2008
|
| Ausgabe: | 5th ed. |
| Schlagworte: | |
| Online-Zugang: | Table of contents only |
| Beschreibung: | 4. Aufl. u.d.T.: Keiser, James: Contemporary management theory : controlling and analyzing costs in foodservice operations. - Includes index |
| Beschreibung: | XXXIV, 645 S. Ill., graph. Darst. 1 CD-ROM (12 cm) |
| ISBN: | 0131191128 9780131191129 |
Internformat
MARC
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| 245 | 1 | 0 | |a Analyzing and controlling foodservice costs |b a managerial and technological approach |c James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes |
| 250 | |a 5th ed. | ||
| 264 | 1 | |a Upper Saddle River, N.J. |b Pearson Prentice Hall |c 2008 | |
| 300 | |a XXXIV, 645 S. |b Ill., graph. Darst. |e 1 CD-ROM (12 cm) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a 4. Aufl. u.d.T.: Keiser, James: Contemporary management theory : controlling and analyzing costs in foodservice operations. - Includes index | ||
| 650 | 7 | |a Servicios de alimentación - Costos |2 lemb | |
| 650 | 7 | |a Servicios de alimentación - Efectividad de costos |2 lemb | |
| 650 | 4 | |a Food service |x Cost | |
| 650 | 4 | |a Food service |x Cost effectiveness | |
| 650 | 0 | 7 | |a Kostenanalyse |0 (DE-588)4032580-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kostenkontrolle |0 (DE-588)4032585-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |D s |
| 689 | 0 | 1 | |a Kostenkontrolle |0 (DE-588)4032585-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |D s |
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| 700 | 1 | |a Keiser, James |e Sonstige |4 oth | |
| 856 | 4 | |u http://www.loc.gov/catdir/toc/ecip0713/2007010490.html |3 Table of contents only | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-016378486 | ||
Datensatz im Suchindex
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| callnumber-search | TX911.3.C65 |
| callnumber-sort | TX 3911.3 C65 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | QQ 947 |
| ctrlnum | (OCoLC)85892442 (DE-599)BVBBV023192121 |
| dewey-full | 647.95/0681 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.95/0681 |
| dewey-search | 647.95/0681 |
| dewey-sort | 3647.95 3681 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| edition | 5th ed. |
| format | Book |
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| institution | BVB |
| isbn | 0131191128 9780131191129 |
| language | English |
| lccn | 2007010490 |
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| physical | XXXIV, 645 S. Ill., graph. Darst. 1 CD-ROM (12 cm) |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Pearson Prentice Hall |
| record_format | marc |
| spelling | Analyzing and controlling foodservice costs a managerial and technological approach James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes 5th ed. Upper Saddle River, N.J. Pearson Prentice Hall 2008 XXXIV, 645 S. Ill., graph. Darst. 1 CD-ROM (12 cm) txt rdacontent n rdamedia nc rdacarrier 4. Aufl. u.d.T.: Keiser, James: Contemporary management theory : controlling and analyzing costs in foodservice operations. - Includes index Servicios de alimentación - Costos lemb Servicios de alimentación - Efectividad de costos lemb Food service Cost Food service Cost effectiveness Kostenanalyse (DE-588)4032580-5 gnd rswk-swf Kostenkontrolle (DE-588)4032585-4 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 s Kostenkontrolle (DE-588)4032585-4 s DE-604 Kostenanalyse (DE-588)4032580-5 s b DE-604 Keiser, James Sonstige oth http://www.loc.gov/catdir/toc/ecip0713/2007010490.html Table of contents only |
| spellingShingle | Analyzing and controlling foodservice costs a managerial and technological approach Servicios de alimentación - Costos lemb Servicios de alimentación - Efectividad de costos lemb Food service Cost Food service Cost effectiveness Kostenanalyse (DE-588)4032580-5 gnd Kostenkontrolle (DE-588)4032585-4 gnd Gaststättengewerbe (DE-588)4071601-6 gnd |
| subject_GND | (DE-588)4032580-5 (DE-588)4032585-4 (DE-588)4071601-6 |
| title | Analyzing and controlling foodservice costs a managerial and technological approach |
| title_auth | Analyzing and controlling foodservice costs a managerial and technological approach |
| title_exact_search | Analyzing and controlling foodservice costs a managerial and technological approach |
| title_exact_search_txtP | Analyzing and controlling foodservice costs a managerial and technological approach |
| title_full | Analyzing and controlling foodservice costs a managerial and technological approach James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes |
| title_fullStr | Analyzing and controlling foodservice costs a managerial and technological approach James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes |
| title_full_unstemmed | Analyzing and controlling foodservice costs a managerial and technological approach James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes |
| title_short | Analyzing and controlling foodservice costs |
| title_sort | analyzing and controlling foodservice costs a managerial and technological approach |
| title_sub | a managerial and technological approach |
| topic | Servicios de alimentación - Costos lemb Servicios de alimentación - Efectividad de costos lemb Food service Cost Food service Cost effectiveness Kostenanalyse (DE-588)4032580-5 gnd Kostenkontrolle (DE-588)4032585-4 gnd Gaststättengewerbe (DE-588)4071601-6 gnd |
| topic_facet | Servicios de alimentación - Costos Servicios de alimentación - Efectividad de costos Food service Cost Food service Cost effectiveness Kostenanalyse Kostenkontrolle Gaststättengewerbe |
| url | http://www.loc.gov/catdir/toc/ecip0713/2007010490.html |
| work_keys_str_mv | AT keiserjames analyzingandcontrollingfoodservicecostsamanagerialandtechnologicalapproach |