Food and beverage cost control:
Disk contains: Introduction to spreadsheet development.
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Wiley
2002
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Zusammenfassung: | Disk contains: Introduction to spreadsheet development. |
| Beschreibung: | 1. Aufl. u.d.T.: Basic food and beverage cost control |
| Beschreibung: | XII, 594 S. graph. Darst. 1 Diskette |
| ISBN: | 0471355151 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV014012763 | ||
| 003 | DE-604 | ||
| 005 | 20011221 | ||
| 007 | t | ||
| 008 | 011119s2002 d||| |||| 00||| eng d | ||
| 020 | |a 0471355151 |9 0-471-35515-1 | ||
| 035 | |a (OCoLC)46634177 | ||
| 035 | |a (DE-599)BVBBV014012763 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TX911.3.C65 | |
| 084 | |a OEK 800f |2 stub | ||
| 084 | |a WIR 663f |2 stub | ||
| 100 | 1 | |a Miller, Jack E. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food and beverage cost control |c Jack E. Miller ; David K. Hayes ; Lea R. Dopson |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a New York [u.a.] |b Wiley |c 2002 | |
| 300 | |a XII, 594 S. |b graph. Darst. |e 1 Diskette | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a 1. Aufl. u.d.T.: Basic food and beverage cost control | ||
| 520 | 3 | |a Disk contains: Introduction to spreadsheet development. | |
| 650 | 4 | |a Food service |x Cost control | |
| 650 | 0 | 7 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Getränk |0 (DE-588)4020783-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kostenmanagement |0 (DE-588)4323274-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kostenkontrolle |0 (DE-588)4032585-4 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |D s |
| 689 | 0 | 1 | |a Kostenmanagement |0 (DE-588)4323274-7 |D s |
| 689 | 0 | 2 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |D s |
| 689 | 1 | 1 | |a Kostenmanagement |0 (DE-588)4323274-7 |D s |
| 689 | 1 | 2 | |a Getränk |0 (DE-588)4020783-3 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |D s |
| 689 | 2 | 1 | |a Kostenkontrolle |0 (DE-588)4032585-4 |D s |
| 689 | 2 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Hayes, David K. |e Verfasser |4 aut | |
| 700 | 1 | |a Dopson, Lea R. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009594492 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804128870340755456 |
|---|---|
| any_adam_object | |
| author | Miller, Jack E. Hayes, David K. Dopson, Lea R. |
| author_facet | Miller, Jack E. Hayes, David K. Dopson, Lea R. |
| author_role | aut aut aut |
| author_sort | Miller, Jack E. |
| author_variant | j e m je jem d k h dk dkh l r d lr lrd |
| building | Verbundindex |
| bvnumber | BV014012763 |
| callnumber-first | T - Technology |
| callnumber-label | TX911 |
| callnumber-raw | TX911.3.C65 |
| callnumber-search | TX911.3.C65 |
| callnumber-sort | TX 3911.3 C65 |
| callnumber-subject | TX - Home Economics |
| classification_tum | OEK 800f WIR 663f |
| ctrlnum | (OCoLC)46634177 (DE-599)BVBBV014012763 |
| discipline | Wirtschaftswissenschaften Ökotrophologie |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV014012763 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:56:07Z |
| institution | BVB |
| isbn | 0471355151 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009594492 |
| oclc_num | 46634177 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XII, 594 S. graph. Darst. 1 Diskette |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Wiley |
| record_format | marc |
| spelling | Miller, Jack E. Verfasser aut Food and beverage cost control Jack E. Miller ; David K. Hayes ; Lea R. Dopson 2. ed. New York [u.a.] Wiley 2002 XII, 594 S. graph. Darst. 1 Diskette txt rdacontent n rdamedia nc rdacarrier 1. Aufl. u.d.T.: Basic food and beverage cost control Disk contains: Introduction to spreadsheet development. Food service Cost control Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Getränk (DE-588)4020783-3 gnd rswk-swf Kostenmanagement (DE-588)4323274-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Kostenkontrolle (DE-588)4032585-4 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 s Kostenmanagement (DE-588)4323274-7 s Lebensmittel (DE-588)4034870-2 s DE-604 Getränk (DE-588)4020783-3 s Kostenkontrolle (DE-588)4032585-4 s 1\p DE-604 Hayes, David K. Verfasser aut Dopson, Lea R. Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Miller, Jack E. Hayes, David K. Dopson, Lea R. Food and beverage cost control Food service Cost control Gaststättengewerbe (DE-588)4071601-6 gnd Getränk (DE-588)4020783-3 gnd Kostenmanagement (DE-588)4323274-7 gnd Lebensmittel (DE-588)4034870-2 gnd Kostenkontrolle (DE-588)4032585-4 gnd |
| subject_GND | (DE-588)4071601-6 (DE-588)4020783-3 (DE-588)4323274-7 (DE-588)4034870-2 (DE-588)4032585-4 |
| title | Food and beverage cost control |
| title_auth | Food and beverage cost control |
| title_exact_search | Food and beverage cost control |
| title_full | Food and beverage cost control Jack E. Miller ; David K. Hayes ; Lea R. Dopson |
| title_fullStr | Food and beverage cost control Jack E. Miller ; David K. Hayes ; Lea R. Dopson |
| title_full_unstemmed | Food and beverage cost control Jack E. Miller ; David K. Hayes ; Lea R. Dopson |
| title_short | Food and beverage cost control |
| title_sort | food and beverage cost control |
| topic | Food service Cost control Gaststättengewerbe (DE-588)4071601-6 gnd Getränk (DE-588)4020783-3 gnd Kostenmanagement (DE-588)4323274-7 gnd Lebensmittel (DE-588)4034870-2 gnd Kostenkontrolle (DE-588)4032585-4 gnd |
| topic_facet | Food service Cost control Gaststättengewerbe Getränk Kostenmanagement Lebensmittel Kostenkontrolle |
| work_keys_str_mv | AT millerjacke foodandbeveragecostcontrol AT hayesdavidk foodandbeveragecostcontrol AT dopsonlear foodandbeveragecostcontrol |