Food and beverage cost control:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Wiley
2005
|
| Ausgabe: | 3., [fully updated] ed. |
| Schlagworte: | |
| Online-Zugang: | Food and beverage cost control |
| Beschreibung: | Previous ed.: 2001 |
| Beschreibung: | XXVI, 605 S. graph. Darst. 1 Diskette (12 cm) |
| ISBN: | 0471273546 |
Internformat
MARC
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| 245 | 1 | 0 | |a Food and beverage cost control |c Jack E. Miller ; Lea R. Dopson ; David K. Hayes |
| 250 | |a 3., [fully updated] ed. | ||
| 264 | 1 | |a New York [u.a.] |b Wiley |c 2005 | |
| 300 | |a XXVI, 605 S. |b graph. Darst. |e 1 Diskette (12 cm) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Previous ed.: 2001 | ||
| 650 | 4 | |a Besin hizmeti - Maliyet kontrolü | |
| 650 | 4 | |a Food service |x Cost control | |
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| 700 | 1 | |a Dopson, Lea R. |e Verfasser |4 aut | |
| 700 | 1 | |a Hayes, David K. |e Verfasser |4 aut | |
| 856 | 4 | |u http://okeanos-www.hbz-nrw.de:80/F?func=service&doc_library=HBZ01&doc_number=012510804&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |z Food and beverage cost control | |
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Datensatz im Suchindex
| _version_ | 1804135442865455104 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Miller, Jack E. Dopson, Lea R. Hayes, David K. |
| author_facet | Miller, Jack E. Dopson, Lea R. Hayes, David K. |
| author_role | aut aut aut |
| author_sort | Miller, Jack E. |
| author_variant | j e m je jem l r d lr lrd d k h dk dkh |
| building | Verbundindex |
| bvnumber | BV021640897 |
| callnumber-first | T - Technology |
| callnumber-label | TX911 |
| callnumber-raw | TX911.3.C65 |
| callnumber-search | TX911.3.C65 |
| callnumber-sort | TX 3911.3 C65 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | QQ 947 |
| ctrlnum | (OCoLC)51924113 (DE-599)BVBBV021640897 |
| dewey-full | 647.95/068/1 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.95/068/1 |
| dewey-search | 647.95/068/1 |
| dewey-sort | 3647.95 268 11 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| edition | 3., [fully updated] ed. |
| format | Book |
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| id | DE-604.BV021640897 |
| illustrated | Illustrated |
| index_date | 2024-07-02T14:59:56Z |
| indexdate | 2024-07-09T20:40:35Z |
| institution | BVB |
| isbn | 0471273546 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014855679 |
| oclc_num | 51924113 |
| open_access_boolean | |
| owner | DE-M347 |
| owner_facet | DE-M347 |
| physical | XXVI, 605 S. graph. Darst. 1 Diskette (12 cm) |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | Wiley |
| record_format | marc |
| spelling | Miller, Jack E. Verfasser aut Food and beverage cost control Jack E. Miller ; Lea R. Dopson ; David K. Hayes 3., [fully updated] ed. New York [u.a.] Wiley 2005 XXVI, 605 S. graph. Darst. 1 Diskette (12 cm) txt rdacontent n rdamedia nc rdacarrier Previous ed.: 2001 Besin hizmeti - Maliyet kontrolü Food service Cost control Lebensmittel (DE-588)4034870-2 gnd rswk-swf Kostenkontrolle (DE-588)4032585-4 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Getränk (DE-588)4020783-3 gnd rswk-swf Kostenmanagement (DE-588)4323274-7 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 s Kostenkontrolle (DE-588)4032585-4 s DE-604 Kostenmanagement (DE-588)4323274-7 s Lebensmittel (DE-588)4034870-2 s 1\p DE-604 Getränk (DE-588)4020783-3 s 2\p DE-604 Dopson, Lea R. Verfasser aut Hayes, David K. Verfasser aut http://okeanos-www.hbz-nrw.de:80/F?func=service&doc_library=HBZ01&doc_number=012510804&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Food and beverage cost control 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Miller, Jack E. Dopson, Lea R. Hayes, David K. Food and beverage cost control Besin hizmeti - Maliyet kontrolü Food service Cost control Lebensmittel (DE-588)4034870-2 gnd Kostenkontrolle (DE-588)4032585-4 gnd Gaststättengewerbe (DE-588)4071601-6 gnd Getränk (DE-588)4020783-3 gnd Kostenmanagement (DE-588)4323274-7 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4032585-4 (DE-588)4071601-6 (DE-588)4020783-3 (DE-588)4323274-7 |
| title | Food and beverage cost control |
| title_auth | Food and beverage cost control |
| title_exact_search | Food and beverage cost control |
| title_exact_search_txtP | Food and beverage cost control |
| title_full | Food and beverage cost control Jack E. Miller ; Lea R. Dopson ; David K. Hayes |
| title_fullStr | Food and beverage cost control Jack E. Miller ; Lea R. Dopson ; David K. Hayes |
| title_full_unstemmed | Food and beverage cost control Jack E. Miller ; Lea R. Dopson ; David K. Hayes |
| title_short | Food and beverage cost control |
| title_sort | food and beverage cost control |
| topic | Besin hizmeti - Maliyet kontrolü Food service Cost control Lebensmittel (DE-588)4034870-2 gnd Kostenkontrolle (DE-588)4032585-4 gnd Gaststättengewerbe (DE-588)4071601-6 gnd Getränk (DE-588)4020783-3 gnd Kostenmanagement (DE-588)4323274-7 gnd |
| topic_facet | Besin hizmeti - Maliyet kontrolü Food service Cost control Lebensmittel Kostenkontrolle Gaststättengewerbe Getränk Kostenmanagement |
| url | http://okeanos-www.hbz-nrw.de:80/F?func=service&doc_library=HBZ01&doc_number=012510804&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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