Restaurant planning, design and construction: a survival manual for owners, operators, and developers
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Chichester u.a.
Wiley
1997
|
| Ausgabe: | 2. pr. |
| Schlagworte: | |
| Beschreibung: | XI, 247 S. Ill. |
| ISBN: | 0471136980 |
Internformat
MARC
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| 007 | t | ||
| 008 | 990826s1997 a||| |||| 00||| eng d | ||
| 020 | |a 0471136980 |9 0-471-13698-0 | ||
| 035 | |a (OCoLC)34598184 | ||
| 035 | |a (DE-599)BVBBV012732537 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M347 | ||
| 050 | 0 | |a TX945 | |
| 082 | 0 | |a 647.950682 |2 21 | |
| 084 | |a QQ 947 |0 (DE-625)142012: |2 rvk | ||
| 100 | 1 | |a Katz, Jeff B. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Restaurant planning, design and construction |b a survival manual for owners, operators, and developers |c Jeff B. Katz |
| 250 | |a 2. pr. | ||
| 264 | 1 | |a Chichester u.a. |b Wiley |c 1997 | |
| 300 | |a XI, 247 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Restaurants |x Design and construction | |
| 650 | 4 | |a Restaurants |x Planning | |
| 650 | 0 | 7 | |a Unternehmensgründung |0 (DE-588)4078599-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gaststätte |0 (DE-588)4071600-4 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Gaststätte |0 (DE-588)4071600-4 |D s |
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| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-008657314 | ||
Datensatz im Suchindex
| _version_ | 1804127398912851968 |
|---|---|
| any_adam_object | |
| author | Katz, Jeff B. |
| author_facet | Katz, Jeff B. |
| author_role | aut |
| author_sort | Katz, Jeff B. |
| author_variant | j b k jb jbk |
| building | Verbundindex |
| bvnumber | BV012732537 |
| callnumber-first | T - Technology |
| callnumber-label | TX945 |
| callnumber-raw | TX945 |
| callnumber-search | TX945 |
| callnumber-sort | TX 3945 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | QQ 947 |
| ctrlnum | (OCoLC)34598184 (DE-599)BVBBV012732537 |
| dewey-full | 647.950682 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.950682 |
| dewey-search | 647.950682 |
| dewey-sort | 3647.950682 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| edition | 2. pr. |
| format | Book |
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| id | DE-604.BV012732537 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:32:43Z |
| institution | BVB |
| isbn | 0471136980 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008657314 |
| oclc_num | 34598184 |
| open_access_boolean | |
| owner | DE-M347 |
| owner_facet | DE-M347 |
| physical | XI, 247 S. Ill. |
| publishDate | 1997 |
| publishDateSearch | 1997 |
| publishDateSort | 1997 |
| publisher | Wiley |
| record_format | marc |
| spelling | Katz, Jeff B. Verfasser aut Restaurant planning, design and construction a survival manual for owners, operators, and developers Jeff B. Katz 2. pr. Chichester u.a. Wiley 1997 XI, 247 S. Ill. txt rdacontent n rdamedia nc rdacarrier Restaurants Design and construction Restaurants Planning Unternehmensgründung (DE-588)4078599-3 gnd rswk-swf Gaststätte (DE-588)4071600-4 gnd rswk-swf Gaststätte (DE-588)4071600-4 s Unternehmensgründung (DE-588)4078599-3 s DE-604 |
| spellingShingle | Katz, Jeff B. Restaurant planning, design and construction a survival manual for owners, operators, and developers Restaurants Design and construction Restaurants Planning Unternehmensgründung (DE-588)4078599-3 gnd Gaststätte (DE-588)4071600-4 gnd |
| subject_GND | (DE-588)4078599-3 (DE-588)4071600-4 |
| title | Restaurant planning, design and construction a survival manual for owners, operators, and developers |
| title_auth | Restaurant planning, design and construction a survival manual for owners, operators, and developers |
| title_exact_search | Restaurant planning, design and construction a survival manual for owners, operators, and developers |
| title_full | Restaurant planning, design and construction a survival manual for owners, operators, and developers Jeff B. Katz |
| title_fullStr | Restaurant planning, design and construction a survival manual for owners, operators, and developers Jeff B. Katz |
| title_full_unstemmed | Restaurant planning, design and construction a survival manual for owners, operators, and developers Jeff B. Katz |
| title_short | Restaurant planning, design and construction |
| title_sort | restaurant planning design and construction a survival manual for owners operators and developers |
| title_sub | a survival manual for owners, operators, and developers |
| topic | Restaurants Design and construction Restaurants Planning Unternehmensgründung (DE-588)4078599-3 gnd Gaststätte (DE-588)4071600-4 gnd |
| topic_facet | Restaurants Design and construction Restaurants Planning Unternehmensgründung Gaststätte |
| work_keys_str_mv | AT katzjeffb restaurantplanningdesignandconstructionasurvivalmanualforownersoperatorsanddevelopers |