Restaurant planning, design and construction: a survival manual for owners, operators, and developers
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester u.a.
Wiley
1997
|
| Edition: | 2. pr. |
| Subjects: | |
| Physical Description: | XI, 247 S. Ill. |
| ISBN: | 0471136980 |
Staff View
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Record in the Search Index
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| author | Katz, Jeff B. |
| author_facet | Katz, Jeff B. |
| author_role | aut |
| author_sort | Katz, Jeff B. |
| author_variant | j b k jb jbk |
| building | Verbundindex |
| bvnumber | BV012732537 |
| callnumber-first | T - Technology |
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| callnumber-subject | TX - Home Economics |
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| ctrlnum | (OCoLC)34598184 (DE-599)BVBBV012732537 |
| dewey-full | 647.950682 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.950682 |
| dewey-search | 647.950682 |
| dewey-sort | 3647.950682 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| edition | 2. pr. |
| format | Book |
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| id | DE-604.BV012732537 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:32:43Z |
| institution | BVB |
| isbn | 0471136980 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008657314 |
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| physical | XI, 247 S. Ill. |
| publishDate | 1997 |
| publishDateSearch | 1997 |
| publishDateSort | 1997 |
| publisher | Wiley |
| record_format | marc |
| spelling | Katz, Jeff B. Verfasser aut Restaurant planning, design and construction a survival manual for owners, operators, and developers Jeff B. Katz 2. pr. Chichester u.a. Wiley 1997 XI, 247 S. Ill. txt rdacontent n rdamedia nc rdacarrier Restaurants Design and construction Restaurants Planning Unternehmensgründung (DE-588)4078599-3 gnd rswk-swf Gaststätte (DE-588)4071600-4 gnd rswk-swf Gaststätte (DE-588)4071600-4 s Unternehmensgründung (DE-588)4078599-3 s DE-604 |
| spellingShingle | Katz, Jeff B. Restaurant planning, design and construction a survival manual for owners, operators, and developers Restaurants Design and construction Restaurants Planning Unternehmensgründung (DE-588)4078599-3 gnd Gaststätte (DE-588)4071600-4 gnd |
| subject_GND | (DE-588)4078599-3 (DE-588)4071600-4 |
| title | Restaurant planning, design and construction a survival manual for owners, operators, and developers |
| title_auth | Restaurant planning, design and construction a survival manual for owners, operators, and developers |
| title_exact_search | Restaurant planning, design and construction a survival manual for owners, operators, and developers |
| title_full | Restaurant planning, design and construction a survival manual for owners, operators, and developers Jeff B. Katz |
| title_fullStr | Restaurant planning, design and construction a survival manual for owners, operators, and developers Jeff B. Katz |
| title_full_unstemmed | Restaurant planning, design and construction a survival manual for owners, operators, and developers Jeff B. Katz |
| title_short | Restaurant planning, design and construction |
| title_sort | restaurant planning design and construction a survival manual for owners operators and developers |
| title_sub | a survival manual for owners, operators, and developers |
| topic | Restaurants Design and construction Restaurants Planning Unternehmensgründung (DE-588)4078599-3 gnd Gaststätte (DE-588)4071600-4 gnd |
| topic_facet | Restaurants Design and construction Restaurants Planning Unternehmensgründung Gaststätte |
| work_keys_str_mv | AT katzjeffb restaurantplanningdesignandconstructionasurvivalmanualforownersoperatorsanddevelopers |