Guidelines for can manufacturers and food canners: prevention of metal contamination of canned foods
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | French |
| Veröffentlicht: |
Rome
FAO
1986
|
| Schriftenreihe: | Food and Agriculture Organization: FAO food and nutrition paper.
36. |
| Schlagworte: | |
| Beschreibung: | VI, 82 S. graph. Darst. |
| ISBN: | 9251023778 |
Internformat
MARC
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Datensatz im Suchindex
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|---|---|
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| building | Verbundindex |
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| classification_tum | LEB 100b |
| ctrlnum | (OCoLC)463676771 (DE-599)BVBBV002126792 |
| discipline | Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV002126792 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:40:46Z |
| institution | BVB |
| isbn | 9251023778 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001394646 |
| oclc_num | 463676771 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | VI, 82 S. graph. Darst. |
| publishDate | 1986 |
| publishDateSearch | 1986 |
| publishDateSort | 1986 |
| publisher | FAO |
| record_format | marc |
| series | Food and Agriculture Organization: FAO food and nutrition paper. |
| series2 | Food and Agriculture Organization: FAO food and nutrition paper. |
| spelling | Guidelines for can manufacturers and food canners prevention of metal contamination of canned foods Rome FAO 1986 VI, 82 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food and Agriculture Organization: FAO food and nutrition paper. 36. Conserves - Industrie et commerce - Qualité - Contrôle ram Richtlinie (DE-588)4137814-3 gnd rswk-swf Konservendose (DE-588)4735594-3 gnd rswk-swf Herstellung (DE-588)4159653-5 gnd rswk-swf Konservendose (DE-588)4735594-3 s Herstellung (DE-588)4159653-5 s Richtlinie (DE-588)4137814-3 s DE-604 Food and Agriculture Organization: FAO food and nutrition paper. 36. (DE-604)BV001897728 36. |
| spellingShingle | Guidelines for can manufacturers and food canners prevention of metal contamination of canned foods Food and Agriculture Organization: FAO food and nutrition paper. Conserves - Industrie et commerce - Qualité - Contrôle ram Richtlinie (DE-588)4137814-3 gnd Konservendose (DE-588)4735594-3 gnd Herstellung (DE-588)4159653-5 gnd |
| subject_GND | (DE-588)4137814-3 (DE-588)4735594-3 (DE-588)4159653-5 |
| title | Guidelines for can manufacturers and food canners prevention of metal contamination of canned foods |
| title_auth | Guidelines for can manufacturers and food canners prevention of metal contamination of canned foods |
| title_exact_search | Guidelines for can manufacturers and food canners prevention of metal contamination of canned foods |
| title_full | Guidelines for can manufacturers and food canners prevention of metal contamination of canned foods |
| title_fullStr | Guidelines for can manufacturers and food canners prevention of metal contamination of canned foods |
| title_full_unstemmed | Guidelines for can manufacturers and food canners prevention of metal contamination of canned foods |
| title_short | Guidelines for can manufacturers and food canners |
| title_sort | guidelines for can manufacturers and food canners prevention of metal contamination of canned foods |
| title_sub | prevention of metal contamination of canned foods |
| topic | Conserves - Industrie et commerce - Qualité - Contrôle ram Richtlinie (DE-588)4137814-3 gnd Konservendose (DE-588)4735594-3 gnd Herstellung (DE-588)4159653-5 gnd |
| topic_facet | Conserves - Industrie et commerce - Qualité - Contrôle Richtlinie Konservendose Herstellung |
| volume_link | (DE-604)BV001897728 |