(1986). Guidelines for can manufacturers and food canners: Prevention of metal contamination of canned foods. FAO.
Chicago-Zitierstil (17. Ausg.)Guidelines for Can Manufacturers and Food Canners: Prevention of Metal Contamination of Canned Foods. Rome: FAO, 1986.
MLA-Zitierstil (9. Ausg.)Guidelines for Can Manufacturers and Food Canners: Prevention of Metal Contamination of Canned Foods. FAO, 1986.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.