Food canning technology:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English French |
Veröffentlicht: |
New York [u.a.]
Wiley-VCH
1997
|
Schlagworte: | |
Beschreibung: | XX, 719 S. Ill., graph. Darst. |
ISBN: | 0471186104 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV011568388 | ||
003 | DE-604 | ||
005 | 19980212 | ||
007 | t | ||
008 | 971008s1997 ad|| |||| 00||| eng d | ||
020 | |a 0471186104 |9 0-471-18610-4 | ||
035 | |a (OCoLC)34746102 | ||
035 | |a (DE-599)BVBBV011568388 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 1 | |a eng |h fre | |
049 | |a DE-355 |a DE-M49 |a DE-83 | ||
050 | 0 | |a TP371.3 | |
082 | 0 | |a 664/.0282 |2 20 | |
084 | |a VN 8100 |0 (DE-625)147624:253 |2 rvk | ||
084 | |a LEB 100f |2 stub | ||
245 | 1 | 0 | |a Food canning technology |c ed. by Jean Larousse ... |
264 | 1 | |a New York [u.a.] |b Wiley-VCH |c 1997 | |
300 | |a XX, 719 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Conservation et mise en conserves | |
650 | 7 | |a Conservation et mises en conserves |2 ram | |
650 | 4 | |a Canning and preserving | |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Konservenherstellung |0 (DE-588)4429700-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Konservierung |0 (DE-588)4114279-2 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 0 | 1 | |a Konservierung |0 (DE-588)4114279-2 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Konservenherstellung |0 (DE-588)4429700-2 |D s |
689 | 1 | |5 DE-604 | |
700 | 1 | |a Larousse, Jean |e Sonstige |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-007788697 |
Datensatz im Suchindex
_version_ | 1804126092912492544 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV011568388 |
callnumber-first | T - Technology |
callnumber-label | TP371 |
callnumber-raw | TP371.3 |
callnumber-search | TP371.3 |
callnumber-sort | TP 3371.3 |
callnumber-subject | TP - Chemical Technology |
classification_rvk | VN 8100 |
classification_tum | LEB 100f |
ctrlnum | (OCoLC)34746102 (DE-599)BVBBV011568388 |
dewey-full | 664/.0282 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.0282 |
dewey-search | 664/.0282 |
dewey-sort | 3664 3282 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Lebensmitteltechnologie |
format | Book |
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id | DE-604.BV011568388 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:11:58Z |
institution | BVB |
isbn | 0471186104 |
language | English French |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007788697 |
oclc_num | 34746102 |
open_access_boolean | |
owner | DE-355 DE-BY-UBR DE-M49 DE-BY-TUM DE-83 |
owner_facet | DE-355 DE-BY-UBR DE-M49 DE-BY-TUM DE-83 |
physical | XX, 719 S. Ill., graph. Darst. |
publishDate | 1997 |
publishDateSearch | 1997 |
publishDateSort | 1997 |
publisher | Wiley-VCH |
record_format | marc |
spelling | Food canning technology ed. by Jean Larousse ... New York [u.a.] Wiley-VCH 1997 XX, 719 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Conservation et mise en conserves Conservation et mises en conserves ram Canning and preserving Lebensmittel (DE-588)4034870-2 gnd rswk-swf Konservenherstellung (DE-588)4429700-2 gnd rswk-swf Konservierung (DE-588)4114279-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Konservierung (DE-588)4114279-2 s DE-604 Konservenherstellung (DE-588)4429700-2 s Larousse, Jean Sonstige oth |
spellingShingle | Food canning technology Conservation et mise en conserves Conservation et mises en conserves ram Canning and preserving Lebensmittel (DE-588)4034870-2 gnd Konservenherstellung (DE-588)4429700-2 gnd Konservierung (DE-588)4114279-2 gnd |
subject_GND | (DE-588)4034870-2 (DE-588)4429700-2 (DE-588)4114279-2 |
title | Food canning technology |
title_auth | Food canning technology |
title_exact_search | Food canning technology |
title_full | Food canning technology ed. by Jean Larousse ... |
title_fullStr | Food canning technology ed. by Jean Larousse ... |
title_full_unstemmed | Food canning technology ed. by Jean Larousse ... |
title_short | Food canning technology |
title_sort | food canning technology |
topic | Conservation et mise en conserves Conservation et mises en conserves ram Canning and preserving Lebensmittel (DE-588)4034870-2 gnd Konservenherstellung (DE-588)4429700-2 gnd Konservierung (DE-588)4114279-2 gnd |
topic_facet | Conservation et mise en conserves Conservation et mises en conserves Canning and preserving Lebensmittel Konservenherstellung Konservierung |
work_keys_str_mv | AT laroussejean foodcanningtechnology |