Fundamentals of dairy chemistry:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
New York
Van Nostrand Reinhold
1988
|
Ausgabe: | 3. ed. |
Schriftenreihe: | An AVI-book.
|
Schlagworte: | |
Beschreibung: | X, 779 S. Ill., graph. Darst. |
ISBN: | 0442204892 |
Internformat
MARC
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020 | |a 0442204892 |9 0-442-20489-2 | ||
035 | |a (OCoLC)16405035 | ||
035 | |a (DE-599)BVBBV002072546 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-M49 |a DE-83 | ||
050 | 0 | |a SF251 | |
082 | 0 | |a 637 |2 19 | |
084 | |a CHE 526f |2 stub | ||
084 | |a LAN 835f |2 stub | ||
084 | |a CHE 503f |2 stub | ||
084 | |a LAN 810f |2 stub | ||
245 | 1 | 0 | |a Fundamentals of dairy chemistry |c ed.: Noble P. Wong |
250 | |a 3. ed. | ||
264 | 1 | |a New York |b Van Nostrand Reinhold |c 1988 | |
300 | |a X, 779 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a An AVI-book. | |
650 | 4 | |a Lait - Analyse et examen | |
650 | 4 | |a Lait - Composition | |
650 | 7 | |a Lait - Composition |2 ram | |
650 | 7 | |a Production laitière |2 ram | |
650 | 4 | |a Produits laitiers - Composition | |
650 | 7 | |a Zuivelchemie |2 gtt | |
650 | 7 | |a Zuivelproducten |2 gtt | |
650 | 4 | |a Dairy products |x Composition | |
650 | 4 | |a Milk |x Composition | |
650 | 0 | 7 | |a Chemie |0 (DE-588)4009816-3 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Milch |0 (DE-588)4039264-8 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Milchprodukt |0 (DE-588)4235506-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Physikalische Eigenschaft |0 (DE-588)4134738-9 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Milch |0 (DE-588)4039264-8 |D s |
689 | 0 | 1 | |a Physikalische Eigenschaft |0 (DE-588)4134738-9 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Milchprodukt |0 (DE-588)4235506-0 |D s |
689 | 1 | 1 | |a Chemie |0 (DE-588)4009816-3 |D s |
689 | 1 | |5 DE-604 | |
689 | 2 | 0 | |a Milch |0 (DE-588)4039264-8 |D s |
689 | 2 | 1 | |a Chemie |0 (DE-588)4009816-3 |D s |
689 | 2 | |5 DE-604 | |
700 | 1 | |a Wong, Noble P. |e Sonstige |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-001355536 |
Datensatz im Suchindex
_version_ | 1804116522827776000 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV002072546 |
callnumber-first | S - Agriculture |
callnumber-label | SF251 |
callnumber-raw | SF251 |
callnumber-search | SF251 |
callnumber-sort | SF 3251 |
callnumber-subject | SF - Animal Culture |
classification_tum | CHE 526f LAN 835f CHE 503f LAN 810f |
ctrlnum | (OCoLC)16405035 (DE-599)BVBBV002072546 |
dewey-full | 637 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 637 - Processing dairy and related products |
dewey-raw | 637 |
dewey-search | 637 |
dewey-sort | 3637 |
dewey-tens | 630 - Agriculture and related technologies |
discipline | Chemie Agrarwissenschaft Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
edition | 3. ed. |
format | Book |
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id | DE-604.BV002072546 |
illustrated | Illustrated |
indexdate | 2024-07-09T15:39:51Z |
institution | BVB |
isbn | 0442204892 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001355536 |
oclc_num | 16405035 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-83 |
owner_facet | DE-M49 DE-BY-TUM DE-83 |
physical | X, 779 S. Ill., graph. Darst. |
publishDate | 1988 |
publishDateSearch | 1988 |
publishDateSort | 1988 |
publisher | Van Nostrand Reinhold |
record_format | marc |
series2 | An AVI-book. |
spelling | Fundamentals of dairy chemistry ed.: Noble P. Wong 3. ed. New York Van Nostrand Reinhold 1988 X, 779 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier An AVI-book. Lait - Analyse et examen Lait - Composition Lait - Composition ram Production laitière ram Produits laitiers - Composition Zuivelchemie gtt Zuivelproducten gtt Dairy products Composition Milk Composition Chemie (DE-588)4009816-3 gnd rswk-swf Milch (DE-588)4039264-8 gnd rswk-swf Milchprodukt (DE-588)4235506-0 gnd rswk-swf Physikalische Eigenschaft (DE-588)4134738-9 gnd rswk-swf Milch (DE-588)4039264-8 s Physikalische Eigenschaft (DE-588)4134738-9 s DE-604 Milchprodukt (DE-588)4235506-0 s Chemie (DE-588)4009816-3 s Wong, Noble P. Sonstige oth |
spellingShingle | Fundamentals of dairy chemistry Lait - Analyse et examen Lait - Composition Lait - Composition ram Production laitière ram Produits laitiers - Composition Zuivelchemie gtt Zuivelproducten gtt Dairy products Composition Milk Composition Chemie (DE-588)4009816-3 gnd Milch (DE-588)4039264-8 gnd Milchprodukt (DE-588)4235506-0 gnd Physikalische Eigenschaft (DE-588)4134738-9 gnd |
subject_GND | (DE-588)4009816-3 (DE-588)4039264-8 (DE-588)4235506-0 (DE-588)4134738-9 |
title | Fundamentals of dairy chemistry |
title_auth | Fundamentals of dairy chemistry |
title_exact_search | Fundamentals of dairy chemistry |
title_full | Fundamentals of dairy chemistry ed.: Noble P. Wong |
title_fullStr | Fundamentals of dairy chemistry ed.: Noble P. Wong |
title_full_unstemmed | Fundamentals of dairy chemistry ed.: Noble P. Wong |
title_short | Fundamentals of dairy chemistry |
title_sort | fundamentals of dairy chemistry |
topic | Lait - Analyse et examen Lait - Composition Lait - Composition ram Production laitière ram Produits laitiers - Composition Zuivelchemie gtt Zuivelproducten gtt Dairy products Composition Milk Composition Chemie (DE-588)4009816-3 gnd Milch (DE-588)4039264-8 gnd Milchprodukt (DE-588)4235506-0 gnd Physikalische Eigenschaft (DE-588)4134738-9 gnd |
topic_facet | Lait - Analyse et examen Lait - Composition Production laitière Produits laitiers - Composition Zuivelchemie Zuivelproducten Dairy products Composition Milk Composition Chemie Milch Milchprodukt Physikalische Eigenschaft |
work_keys_str_mv | AT wongnoblep fundamentalsofdairychemistry |