Fundamentals of dairy chemistry:
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Bibliographic Details
Format: Book
Language:English
Published: New York Van Nostrand Reinhold 1988
Edition:3. ed.
Series:An AVI-book.
Subjects:
Physical Description:X, 779 S. Ill., graph. Darst.
ISBN:0442204892

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!