Quantifying Roman Laeetanian Wine Production (1st Century BC – 3rd Century AD): A Microeconomic Approach to Calculating Vineyard's Crop and Winemaking Processing Facilities Yields
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2020
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| ISBN: | 978-3-948465-43-8 |
Internformat
MARC
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| spelling | Martín i Oliveras, Antoni Verfasser (DE-588)1097614425 aut Quantifying Roman Laeetanian Wine Production (1st Century BC – 3rd Century AD) A Microeconomic Approach to Calculating Vineyard's Crop and Winemaking Processing Facilities Yields Antoni Martín i Oliveras; Víctor Revilla Calvo 2020 txt rdacontent n rdamedia nc rdacarrier Weinbau (DE-2581)TH000007062 gbd Landwirtschaft (DE-2581)TH000007007 gbd Revilla Calvo, Víctor Verfasser (DE-588)170963586 aut pages:89-95 Villas, peasant agriculture, and the Roman rural economy / edited by Annalisa Marzano Heidelberg, 2020 Seite 89-95 Archaeology and economy in the Ancient World ; volume 17 = Panel 3.15 (DE-604)BV047104635 978-3-948465-43-8 |
| spellingShingle | Martín i Oliveras, Antoni Revilla Calvo, Víctor Quantifying Roman Laeetanian Wine Production (1st Century BC – 3rd Century AD) A Microeconomic Approach to Calculating Vineyard's Crop and Winemaking Processing Facilities Yields |
| title | Quantifying Roman Laeetanian Wine Production (1st Century BC – 3rd Century AD) A Microeconomic Approach to Calculating Vineyard's Crop and Winemaking Processing Facilities Yields |
| title_auth | Quantifying Roman Laeetanian Wine Production (1st Century BC – 3rd Century AD) A Microeconomic Approach to Calculating Vineyard's Crop and Winemaking Processing Facilities Yields |
| title_exact_search | Quantifying Roman Laeetanian Wine Production (1st Century BC – 3rd Century AD) A Microeconomic Approach to Calculating Vineyard's Crop and Winemaking Processing Facilities Yields |
| title_full | Quantifying Roman Laeetanian Wine Production (1st Century BC – 3rd Century AD) A Microeconomic Approach to Calculating Vineyard's Crop and Winemaking Processing Facilities Yields Antoni Martín i Oliveras; Víctor Revilla Calvo |
| title_fullStr | Quantifying Roman Laeetanian Wine Production (1st Century BC – 3rd Century AD) A Microeconomic Approach to Calculating Vineyard's Crop and Winemaking Processing Facilities Yields Antoni Martín i Oliveras; Víctor Revilla Calvo |
| title_full_unstemmed | Quantifying Roman Laeetanian Wine Production (1st Century BC – 3rd Century AD) A Microeconomic Approach to Calculating Vineyard's Crop and Winemaking Processing Facilities Yields Antoni Martín i Oliveras; Víctor Revilla Calvo |
| title_short | Quantifying Roman Laeetanian Wine Production (1st Century BC – 3rd Century AD) |
| title_sort | quantifying roman laeetanian wine production 1st century bc 3rd century ad a microeconomic approach to calculating vineyard s crop and winemaking processing facilities yields |
| title_sub | A Microeconomic Approach to Calculating Vineyard's Crop and Winemaking Processing Facilities Yields |
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