The story of Prosecco Superiore:

"Prosecco is often thought of as a cheaper alternative to Champagne. This story instead shows it as a uniquely Italian expression by tracing 150 years in two small hilly zones in the Veneto's Marca Trevigiana where the top Prosecco wines have long been grown"--

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Bibliographic Details
Main Author: Gordon, Susan H. 1968- (Author)
Format: Book
Language:English
Published: Lanham, Maryland ; Boulder ; New York ; London Rowman & Littlefield [2024]
Subjects:
Online Access:Inhaltsverzeichnis
Summary:"Prosecco is often thought of as a cheaper alternative to Champagne. This story instead shows it as a uniquely Italian expression by tracing 150 years in two small hilly zones in the Veneto's Marca Trevigiana where the top Prosecco wines have long been grown"--
Item Description:"Most DOCG labels ... hold the word 'Superiore' to indicate Prosecco that is fully-defined as at least 3.5 times the average air pressure at sea level at 59 degrees Fahrenheit or 15 degrees Celsius, and in practice closer to 5 times sparkling"--Introduction
Physical Description:vii, 305 Seiten Illustrationen, Karten 24 cm
ISBN:9781538191262

There is no print copy available.

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