The story of Prosecco Superiore:

"Prosecco is often thought of as a cheaper alternative to Champagne. This story instead shows it as a uniquely Italian expression by tracing 150 years in two small hilly zones in the Veneto's Marca Trevigiana where the top Prosecco wines have long been grown"--

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Gordon, Susan H. 1968- (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Lanham, Maryland ; Boulder ; New York ; London Rowman & Littlefield [2024]
Schlagworte:
Online-Zugang:Inhaltsverzeichnis
Zusammenfassung:"Prosecco is often thought of as a cheaper alternative to Champagne. This story instead shows it as a uniquely Italian expression by tracing 150 years in two small hilly zones in the Veneto's Marca Trevigiana where the top Prosecco wines have long been grown"--
Beschreibung:"Most DOCG labels ... hold the word 'Superiore' to indicate Prosecco that is fully-defined as at least 3.5 times the average air pressure at sea level at 59 degrees Fahrenheit or 15 degrees Celsius, and in practice closer to 5 times sparkling"--Introduction
Beschreibung:vii, 305 Seiten Illustrationen, Karten 24 cm
ISBN:9781538191262

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