Impact of the molecular structure of pectin on the interaction with pea protein:
Gespeichert in:
1. Verfasser: | |
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Format: | Abschlussarbeit Buch |
Sprache: | English |
Veröffentlicht: |
Berlin
Technische Universität Berlin
2024
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Schlagworte: | |
Online-Zugang: | kostenfrei kostenfrei kostenfrei kostenfrei |
Beschreibung: | Enthält 3 Sonderdrucke aus verschiedenen Zeitschriften |
Beschreibung: | XIV, 137 Seiten Illustrationen, Diagramme |
DOI: | 10.14279/depositonce-19981 |
Internformat
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264 | 1 | |a Berlin |b Technische Universität Berlin |c 2024 | |
300 | |a XIV, 137 Seiten |b Illustrationen, Diagramme | ||
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Datensatz im Suchindex
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adam_text | |
any_adam_object | |
author | Archut, Artwin |
author_GND | (DE-588)134415039X |
author_facet | Archut, Artwin |
author_role | aut |
author_sort | Archut, Artwin |
author_variant | a a aa |
building | Verbundindex |
bvnumber | BV049658157 |
classification_rvk | ZE 52000 VN 8107 |
ctrlnum | (OCoLC)1466914408 (DE-599)BVBBV049658157 |
discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
doi_str_mv | 10.14279/depositonce-19981 |
format | Thesis Book |
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genre_facet | Hochschulschrift |
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illustrated | Illustrated |
indexdate | 2024-12-06T13:05:47Z |
institution | BVB |
language | English |
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owner | DE-83 |
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physical | XIV, 137 Seiten Illustrationen, Diagramme |
publishDate | 2024 |
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publishDateSort | 2024 |
publisher | Technische Universität Berlin |
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spelling | Archut, Artwin Verfasser (DE-588)134415039X aut Impact of the molecular structure of pectin on the interaction with pea protein vorgelegt von M. Sc. Artwin Archut Berlin Technische Universität Berlin 2024 XIV, 137 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Enthält 3 Sonderdrucke aus verschiedenen Zeitschriften Dissertation Technische Universität Berlin 2023 Archivierung/Langzeitarchivierung gewährleistet DE-101 pdager Proteine (DE-588)4076388-2 gnd rswk-swf Koazervation (DE-588)4310642-0 gnd rswk-swf Pektine (DE-588)4173611-4 gnd rswk-swf Erbse (DE-588)4152604-1 gnd rswk-swf Mikroverkapselung (DE-588)4169865-4 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Mikroverkapselung (DE-588)4169865-4 s Pektine (DE-588)4173611-4 s Koazervation (DE-588)4310642-0 s Erbse (DE-588)4152604-1 s Proteine (DE-588)4076388-2 s DE-604 Erscheint auch als Online-Ausgabe 10.14279/depositonce-19981 (DE-604)BV049658141 https://doi.org/10.14279/depositonce-19981 Resolving-System kostenfrei Volltext https://hdl.handle.net/11303/21181 Resolving-System kostenfrei Volltext https://nbn-resolving.org/urn:nbn:de:101:1-2024041001580994294118 Resolving-System kostenfrei Volltext https://d-nb.info/1325675253/34 Langzeitarchivierung Nationalbibliothek kostenfrei Volltext 1\p emakn 0,28118 20240411 DE-101 https://d-nb.info/provenance/plan#emakn 2\p emasg 0,50106 20240411 DE-101 https://d-nb.info/provenance/plan#emasg |
spellingShingle | Archut, Artwin Impact of the molecular structure of pectin on the interaction with pea protein Proteine (DE-588)4076388-2 gnd Koazervation (DE-588)4310642-0 gnd Pektine (DE-588)4173611-4 gnd Erbse (DE-588)4152604-1 gnd Mikroverkapselung (DE-588)4169865-4 gnd |
subject_GND | (DE-588)4076388-2 (DE-588)4310642-0 (DE-588)4173611-4 (DE-588)4152604-1 (DE-588)4169865-4 (DE-588)4113937-9 |
title | Impact of the molecular structure of pectin on the interaction with pea protein |
title_auth | Impact of the molecular structure of pectin on the interaction with pea protein |
title_exact_search | Impact of the molecular structure of pectin on the interaction with pea protein |
title_full | Impact of the molecular structure of pectin on the interaction with pea protein vorgelegt von M. Sc. Artwin Archut |
title_fullStr | Impact of the molecular structure of pectin on the interaction with pea protein vorgelegt von M. Sc. Artwin Archut |
title_full_unstemmed | Impact of the molecular structure of pectin on the interaction with pea protein vorgelegt von M. Sc. Artwin Archut |
title_short | Impact of the molecular structure of pectin on the interaction with pea protein |
title_sort | impact of the molecular structure of pectin on the interaction with pea protein |
topic | Proteine (DE-588)4076388-2 gnd Koazervation (DE-588)4310642-0 gnd Pektine (DE-588)4173611-4 gnd Erbse (DE-588)4152604-1 gnd Mikroverkapselung (DE-588)4169865-4 gnd |
topic_facet | Proteine Koazervation Pektine Erbse Mikroverkapselung Hochschulschrift |
url | https://doi.org/10.14279/depositonce-19981 https://hdl.handle.net/11303/21181 https://nbn-resolving.org/urn:nbn:de:101:1-2024041001580994294118 https://d-nb.info/1325675253/34 |
work_keys_str_mv | AT archutartwin impactofthemolecularstructureofpectinontheinteractionwithpeaprotein |