Mercados: Recipes from the Markets of Mexico
Part travelogue, part cookbook, Mercados takes us on a tour of Mexico's most colorful destinations-its markets-led by an award-winning, preeminent guide whose passion for Mexican food attracted followers from around the globe. Just as David Sterling's Yucatán earned him praise for his &quo...
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Austin
University of Texas Press
[2019]
|
| Subjects: | |
| Online Access: | DE-1046 DE-1043 DE-858 DE-859 DE-860 DE-739 DE-473 Volltext |
| Summary: | Part travelogue, part cookbook, Mercados takes us on a tour of Mexico's most colorful destinations-its markets-led by an award-winning, preeminent guide whose passion for Mexican food attracted followers from around the globe. Just as David Sterling's Yucatán earned him praise for his "meticulously researched knowledge" (Saveur) and for producing "a labor of love that well documents place, people and, yes, food" (Booklist), Mercados now invites readers to learn about local ingredients, meet vendors and cooks, and taste dishes that reflect Mexico's distinctive regional cuisine. Serving up more than one hundred recipes, Mercados presents unique versions of Oaxaca's legendary moles and Michoacan's carnitas, as well as little-known specialties such as the charcuterie of Chiapas, the wild anise of Pátzcuaro, and the seafood soups of Veracruz. Sumptuous color photographs transport us to the enormous forty-acre, 10,000-merchant Central de Abastos in Oaxaca as well as tiny tianguises in Tabasco. Blending immersive research and passionate appreciation, David Sterling's final opus is at once a must-have cookbook and a literary feast for the gastronome |
| Item Description: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2023) |
| Physical Description: | 1 Online-Ressource (568 Seiten) 594 color photos, 12 b&w photos, 9 b&w illus., 1 color map |
| ISBN: | 9781477318089 |
| DOI: | 10.7560/310403 |
Staff View
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV049580597 | ||
| 003 | DE-604 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 240222s2019 xx abo| o|||| 00||| eng d | ||
| 020 | |a 9781477318089 |9 978-1-4773-1808-9 | ||
| 024 | 7 | |a 10.7560/310403 |2 doi | |
| 035 | |a (ZDB-23-DGG)9781477318089 | ||
| 035 | |a (OCoLC)1424576974 | ||
| 035 | |a (DE-599)BVBBV049580597 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1043 |a DE-1046 |a DE-858 |a DE-859 |a DE-860 |a DE-473 |a DE-739 | ||
| 082 | 0 | |a 641.5972 |2 23 | |
| 100 | 1 | |a Sterling, David |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Mercados |b Recipes from the Markets of Mexico |c David Sterling |
| 264 | 1 | |a Austin |b University of Texas Press |c [2019] | |
| 264 | 4 | |c © 2019 | |
| 300 | |a 1 Online-Ressource (568 Seiten) |b 594 color photos, 12 b&w photos, 9 b&w illus., 1 color map | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2023) | ||
| 520 | |a Part travelogue, part cookbook, Mercados takes us on a tour of Mexico's most colorful destinations-its markets-led by an award-winning, preeminent guide whose passion for Mexican food attracted followers from around the globe. Just as David Sterling's Yucatán earned him praise for his "meticulously researched knowledge" (Saveur) and for producing "a labor of love that well documents place, people and, yes, food" (Booklist), Mercados now invites readers to learn about local ingredients, meet vendors and cooks, and taste dishes that reflect Mexico's distinctive regional cuisine. Serving up more than one hundred recipes, Mercados presents unique versions of Oaxaca's legendary moles and Michoacan's carnitas, as well as little-known specialties such as the charcuterie of Chiapas, the wild anise of Pátzcuaro, and the seafood soups of Veracruz. Sumptuous color photographs transport us to the enormous forty-acre, 10,000-merchant Central de Abastos in Oaxaca as well as tiny tianguises in Tabasco. Blending immersive research and passionate appreciation, David Sterling's final opus is at once a must-have cookbook and a literary feast for the gastronome | ||
| 546 | |a In English | ||
| 650 | 7 | |a SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) |2 bisacsh | |
| 650 | 4 | |a Cooking |z Mexico | |
| 650 | 4 | |a Cooking, Mexican | |
| 650 | 4 | |a Markets |z Mexico | |
| 856 | 4 | 0 | |u https://doi.org/10.7560/310403?locatt=mode:legacy |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-23-DGG | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-034925530 | |
| 966 | e | |u https://doi.org/10.7560/310403?locatt=mode:legacy |l DE-1046 |p ZDB-23-DGG |q FAW_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.7560/310403?locatt=mode:legacy |l DE-1043 |p ZDB-23-DGG |q FAB_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.7560/310403?locatt=mode:legacy |l DE-858 |p ZDB-23-DGG |q FCO_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.7560/310403?locatt=mode:legacy |l DE-859 |p ZDB-23-DGG |q FKE_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.7560/310403?locatt=mode:legacy |l DE-860 |p ZDB-23-DGG |q FLA_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.7560/310403?locatt=mode:legacy |l DE-739 |p ZDB-23-DGG |q UPA_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.7560/310403?locatt=mode:legacy |l DE-473 |p ZDB-23-DGG |q UBG_PDA_DGG |x Verlag |3 Volltext | |
Record in the Search Index
| _version_ | 1824508242659639296 |
|---|---|
| adam_text | |
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Sterling, David |
| author_facet | Sterling, David |
| author_role | aut |
| author_sort | Sterling, David |
| author_variant | d s ds |
| building | Verbundindex |
| bvnumber | BV049580597 |
| collection | ZDB-23-DGG |
| ctrlnum | (ZDB-23-DGG)9781477318089 (OCoLC)1424576974 (DE-599)BVBBV049580597 |
| dewey-full | 641.5972 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5972 |
| dewey-search | 641.5972 |
| dewey-sort | 3641.5972 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.7560/310403 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000zc 4500</leader><controlfield tag="001">BV049580597</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">240222s2019 xx abo| o|||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781477318089</subfield><subfield code="9">978-1-4773-1808-9</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.7560/310403</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-23-DGG)9781477318089</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1424576974</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV049580597</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1043</subfield><subfield code="a">DE-1046</subfield><subfield code="a">DE-858</subfield><subfield code="a">DE-859</subfield><subfield code="a">DE-860</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-739</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.5972</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Sterling, David</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Mercados</subfield><subfield code="b">Recipes from the Markets of Mexico</subfield><subfield code="c">David Sterling</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Austin</subfield><subfield code="b">University of Texas Press</subfield><subfield code="c">[2019]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2019</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (568 Seiten)</subfield><subfield code="b">594 color photos, 12 b&w photos, 9 b&w illus., 1 color map</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2023)</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Part travelogue, part cookbook, Mercados takes us on a tour of Mexico's most colorful destinations-its markets-led by an award-winning, preeminent guide whose passion for Mexican food attracted followers from around the globe. Just as David Sterling's Yucatán earned him praise for his "meticulously researched knowledge" (Saveur) and for producing "a labor of love that well documents place, people and, yes, food" (Booklist), Mercados now invites readers to learn about local ingredients, meet vendors and cooks, and taste dishes that reflect Mexico's distinctive regional cuisine. Serving up more than one hundred recipes, Mercados presents unique versions of Oaxaca's legendary moles and Michoacan's carnitas, as well as little-known specialties such as the charcuterie of Chiapas, the wild anise of Pátzcuaro, and the seafood soups of Veracruz. Sumptuous color photographs transport us to the enormous forty-acre, 10,000-merchant Central de Abastos in Oaxaca as well as tiny tianguises in Tabasco. Blending immersive research and passionate appreciation, David Sterling's final opus is at once a must-have cookbook and a literary feast for the gastronome</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">In English</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking</subfield><subfield code="z">Mexico</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking, Mexican</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Markets</subfield><subfield code="z">Mexico</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.7560/310403?locatt=mode:legacy</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-23-DGG</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034925530</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.7560/310403?locatt=mode:legacy</subfield><subfield code="l">DE-1046</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FAW_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.7560/310403?locatt=mode:legacy</subfield><subfield code="l">DE-1043</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FAB_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.7560/310403?locatt=mode:legacy</subfield><subfield code="l">DE-858</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FCO_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.7560/310403?locatt=mode:legacy</subfield><subfield code="l">DE-859</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FKE_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.7560/310403?locatt=mode:legacy</subfield><subfield code="l">DE-860</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FLA_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.7560/310403?locatt=mode:legacy</subfield><subfield code="l">DE-739</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">UPA_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.7560/310403?locatt=mode:legacy</subfield><subfield code="l">DE-473</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">UBG_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV049580597 |
| illustrated | Illustrated |
| index_date | 2024-07-03T23:32:02Z |
| indexdate | 2025-02-19T17:37:30Z |
| institution | BVB |
| isbn | 9781477318089 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034925530 |
| oclc_num | 1424576974 |
| open_access_boolean | |
| owner | DE-1043 DE-1046 DE-858 DE-859 DE-860 DE-473 DE-BY-UBG DE-739 |
| owner_facet | DE-1043 DE-1046 DE-858 DE-859 DE-860 DE-473 DE-BY-UBG DE-739 |
| physical | 1 Online-Ressource (568 Seiten) 594 color photos, 12 b&w photos, 9 b&w illus., 1 color map |
| psigel | ZDB-23-DGG ZDB-23-DGG FAW_PDA_DGG ZDB-23-DGG FAB_PDA_DGG ZDB-23-DGG FCO_PDA_DGG ZDB-23-DGG FKE_PDA_DGG ZDB-23-DGG FLA_PDA_DGG ZDB-23-DGG UPA_PDA_DGG ZDB-23-DGG UBG_PDA_DGG |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | University of Texas Press |
| record_format | marc |
| spelling | Sterling, David Verfasser aut Mercados Recipes from the Markets of Mexico David Sterling Austin University of Texas Press [2019] © 2019 1 Online-Ressource (568 Seiten) 594 color photos, 12 b&w photos, 9 b&w illus., 1 color map txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2023) Part travelogue, part cookbook, Mercados takes us on a tour of Mexico's most colorful destinations-its markets-led by an award-winning, preeminent guide whose passion for Mexican food attracted followers from around the globe. Just as David Sterling's Yucatán earned him praise for his "meticulously researched knowledge" (Saveur) and for producing "a labor of love that well documents place, people and, yes, food" (Booklist), Mercados now invites readers to learn about local ingredients, meet vendors and cooks, and taste dishes that reflect Mexico's distinctive regional cuisine. Serving up more than one hundred recipes, Mercados presents unique versions of Oaxaca's legendary moles and Michoacan's carnitas, as well as little-known specialties such as the charcuterie of Chiapas, the wild anise of Pátzcuaro, and the seafood soups of Veracruz. Sumptuous color photographs transport us to the enormous forty-acre, 10,000-merchant Central de Abastos in Oaxaca as well as tiny tianguises in Tabasco. Blending immersive research and passionate appreciation, David Sterling's final opus is at once a must-have cookbook and a literary feast for the gastronome In English SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Cooking Mexico Cooking, Mexican Markets Mexico https://doi.org/10.7560/310403?locatt=mode:legacy Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Sterling, David Mercados Recipes from the Markets of Mexico SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Cooking Mexico Cooking, Mexican Markets Mexico |
| title | Mercados Recipes from the Markets of Mexico |
| title_auth | Mercados Recipes from the Markets of Mexico |
| title_exact_search | Mercados Recipes from the Markets of Mexico |
| title_exact_search_txtP | Mercados Recipes from the Markets of Mexico |
| title_full | Mercados Recipes from the Markets of Mexico David Sterling |
| title_fullStr | Mercados Recipes from the Markets of Mexico David Sterling |
| title_full_unstemmed | Mercados Recipes from the Markets of Mexico David Sterling |
| title_short | Mercados |
| title_sort | mercados recipes from the markets of mexico |
| title_sub | Recipes from the Markets of Mexico |
| topic | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Cooking Mexico Cooking, Mexican Markets Mexico |
| topic_facet | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) Cooking Mexico Cooking, Mexican Markets Mexico |
| url | https://doi.org/10.7560/310403?locatt=mode:legacy |
| work_keys_str_mv | AT sterlingdavid mercadosrecipesfromthemarketsofmexico |