Mercados: Recipes from the Markets of Mexico
Part travelogue, part cookbook, Mercados takes us on a tour of Mexico's most colorful destinations-its markets-led by an award-winning, preeminent guide whose passion for Mexican food attracted followers from around the globe. Just as David Sterling's Yucatán earned him praise for his &quo...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Austin
University of Texas Press
[2019]
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAB01 FCO01 FHA01 FKE01 FLA01 UPA01 UBG01 Volltext |
| Zusammenfassung: | Part travelogue, part cookbook, Mercados takes us on a tour of Mexico's most colorful destinations-its markets-led by an award-winning, preeminent guide whose passion for Mexican food attracted followers from around the globe. Just as David Sterling's Yucatán earned him praise for his "meticulously researched knowledge" (Saveur) and for producing "a labor of love that well documents place, people and, yes, food" (Booklist), Mercados now invites readers to learn about local ingredients, meet vendors and cooks, and taste dishes that reflect Mexico's distinctive regional cuisine. Serving up more than one hundred recipes, Mercados presents unique versions of Oaxaca's legendary moles and Michoacan's carnitas, as well as little-known specialties such as the charcuterie of Chiapas, the wild anise of Pátzcuaro, and the seafood soups of Veracruz. Sumptuous color photographs transport us to the enormous forty-acre, 10,000-merchant Central de Abastos in Oaxaca as well as tiny tianguises in Tabasco. Blending immersive research and passionate appreciation, David Sterling's final opus is at once a must-have cookbook and a literary feast for the gastronome |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2023) |
| Beschreibung: | 1 Online-Ressource (568 Seiten) 594 color photos, 12 b&w photos, 9 b&w illus., 1 color map |
| ISBN: | 9781477318089 |
| DOI: | 10.7560/310403 |
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| 520 | |a Part travelogue, part cookbook, Mercados takes us on a tour of Mexico's most colorful destinations-its markets-led by an award-winning, preeminent guide whose passion for Mexican food attracted followers from around the globe. Just as David Sterling's Yucatán earned him praise for his "meticulously researched knowledge" (Saveur) and for producing "a labor of love that well documents place, people and, yes, food" (Booklist), Mercados now invites readers to learn about local ingredients, meet vendors and cooks, and taste dishes that reflect Mexico's distinctive regional cuisine. Serving up more than one hundred recipes, Mercados presents unique versions of Oaxaca's legendary moles and Michoacan's carnitas, as well as little-known specialties such as the charcuterie of Chiapas, the wild anise of Pátzcuaro, and the seafood soups of Veracruz. Sumptuous color photographs transport us to the enormous forty-acre, 10,000-merchant Central de Abastos in Oaxaca as well as tiny tianguises in Tabasco. Blending immersive research and passionate appreciation, David Sterling's final opus is at once a must-have cookbook and a literary feast for the gastronome | ||
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Datensatz im Suchindex
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| adam_txt | |
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| author | Sterling, David |
| author_facet | Sterling, David |
| author_role | aut |
| author_sort | Sterling, David |
| author_variant | d s ds |
| building | Verbundindex |
| bvnumber | BV049580597 |
| collection | ZDB-23-DGG |
| ctrlnum | (ZDB-23-DGG)9781477318089 (OCoLC)1424576974 (DE-599)BVBBV049580597 |
| dewey-full | 641.5972 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5972 |
| dewey-search | 641.5972 |
| dewey-sort | 3641.5972 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| isbn | 9781477318089 |
| language | English |
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| spelling | Sterling, David Verfasser aut Mercados Recipes from the Markets of Mexico David Sterling Austin University of Texas Press [2019] © 2019 1 Online-Ressource (568 Seiten) 594 color photos, 12 b&w photos, 9 b&w illus., 1 color map txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2023) Part travelogue, part cookbook, Mercados takes us on a tour of Mexico's most colorful destinations-its markets-led by an award-winning, preeminent guide whose passion for Mexican food attracted followers from around the globe. Just as David Sterling's Yucatán earned him praise for his "meticulously researched knowledge" (Saveur) and for producing "a labor of love that well documents place, people and, yes, food" (Booklist), Mercados now invites readers to learn about local ingredients, meet vendors and cooks, and taste dishes that reflect Mexico's distinctive regional cuisine. Serving up more than one hundred recipes, Mercados presents unique versions of Oaxaca's legendary moles and Michoacan's carnitas, as well as little-known specialties such as the charcuterie of Chiapas, the wild anise of Pátzcuaro, and the seafood soups of Veracruz. Sumptuous color photographs transport us to the enormous forty-acre, 10,000-merchant Central de Abastos in Oaxaca as well as tiny tianguises in Tabasco. Blending immersive research and passionate appreciation, David Sterling's final opus is at once a must-have cookbook and a literary feast for the gastronome In English SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Cooking Mexico Cooking, Mexican Markets Mexico https://doi.org/10.7560/310403?locatt=mode:legacy Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Sterling, David Mercados Recipes from the Markets of Mexico SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Cooking Mexico Cooking, Mexican Markets Mexico |
| title | Mercados Recipes from the Markets of Mexico |
| title_auth | Mercados Recipes from the Markets of Mexico |
| title_exact_search | Mercados Recipes from the Markets of Mexico |
| title_exact_search_txtP | Mercados Recipes from the Markets of Mexico |
| title_full | Mercados Recipes from the Markets of Mexico David Sterling |
| title_fullStr | Mercados Recipes from the Markets of Mexico David Sterling |
| title_full_unstemmed | Mercados Recipes from the Markets of Mexico David Sterling |
| title_short | Mercados |
| title_sort | mercados recipes from the markets of mexico |
| title_sub | Recipes from the Markets of Mexico |
| topic | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Cooking Mexico Cooking, Mexican Markets Mexico |
| topic_facet | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) Cooking Mexico Cooking, Mexican Markets Mexico |
| url | https://doi.org/10.7560/310403?locatt=mode:legacy |
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