Maryland's Chesapeake: how the bay and its bounty shaped a cuisine
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Guilford, Connecticut
Globe Pequot
2016
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| Subjects: | |
| Online Access: | KUBA1 |
| Item Description: | Description based on print version record |
| Physical Description: | 1 Online-Ressource (225 pages) color illustrations, photographs |
| ISBN: | 9781493017928 |
Staff View
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| 650 | 4 | |a Seafood |z Chesapeake Bay Region (Md. and Va.) | |
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Record in the Search Index
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| author | Patterson, Kathy Wielech Patterson, Neal |
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| dewey-full | 394.1/20916347 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
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| discipline_str_mv | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| id | DE-604.BV049558221 |
| illustrated | Illustrated |
| index_date | 2024-07-03T23:28:31Z |
| indexdate | 2024-07-10T10:10:38Z |
| institution | BVB |
| isbn | 9781493017928 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034903675 |
| oclc_num | 951975112 |
| open_access_boolean | |
| owner | DE-Y3 |
| owner_facet | DE-Y3 |
| physical | 1 Online-Ressource (225 pages) color illustrations, photographs |
| psigel | ZDB-30-PAD KUBA1-ZDB-30-PAD-2023 ZDB-30-PAD KHI |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Globe Pequot |
| record_format | marc |
| spelling | Patterson, Kathy Wielech Verfasser aut Maryland's Chesapeake how the bay and its bounty shaped a cuisine by Kathryn Wielech Patterson and Neal Patterson Guilford, Connecticut Globe Pequot 2016 2016 1 Online-Ressource (225 pages) color illustrations, photographs txt rdacontent c rdamedia cr rdacarrier Description based on print version record Food habits Chesapeake Bay Region (Md. and Va.) Seafood Chesapeake Bay Region (Md. and Va.) Patterson, Neal aut Erscheint auch als Druck-Ausgabe Patterson, Kathy Wielech Maryland's Chesapeake : how the bay and its bounty shaped a cuisine Guilford, Connecticut : Globe Pequot, c2016 xvii, 206 pages 9781493017911 |
| spellingShingle | Patterson, Kathy Wielech Patterson, Neal Maryland's Chesapeake how the bay and its bounty shaped a cuisine Food habits Chesapeake Bay Region (Md. and Va.) Seafood Chesapeake Bay Region (Md. and Va.) |
| title | Maryland's Chesapeake how the bay and its bounty shaped a cuisine |
| title_auth | Maryland's Chesapeake how the bay and its bounty shaped a cuisine |
| title_exact_search | Maryland's Chesapeake how the bay and its bounty shaped a cuisine |
| title_exact_search_txtP | Maryland's Chesapeake how the bay and its bounty shaped a cuisine |
| title_full | Maryland's Chesapeake how the bay and its bounty shaped a cuisine by Kathryn Wielech Patterson and Neal Patterson |
| title_fullStr | Maryland's Chesapeake how the bay and its bounty shaped a cuisine by Kathryn Wielech Patterson and Neal Patterson |
| title_full_unstemmed | Maryland's Chesapeake how the bay and its bounty shaped a cuisine by Kathryn Wielech Patterson and Neal Patterson |
| title_short | Maryland's Chesapeake |
| title_sort | maryland s chesapeake how the bay and its bounty shaped a cuisine |
| title_sub | how the bay and its bounty shaped a cuisine |
| topic | Food habits Chesapeake Bay Region (Md. and Va.) Seafood Chesapeake Bay Region (Md. and Va.) |
| topic_facet | Food habits Chesapeake Bay Region (Md. and Va.) Seafood Chesapeake Bay Region (Md. and Va.) |
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