Maryland's Chesapeake: how the bay and its bounty shaped a cuisine
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Guilford, Connecticut
Globe Pequot
2016
|
| Schlagworte: | |
| Online-Zugang: | KUBA1 |
| Beschreibung: | Description based on print version record |
| Beschreibung: | 1 Online-Ressource (225 pages) color illustrations, photographs |
| ISBN: | 9781493017928 |
Internformat
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| 245 | 1 | 0 | |a Maryland's Chesapeake |b how the bay and its bounty shaped a cuisine |c by Kathryn Wielech Patterson and Neal Patterson |
| 264 | 1 | |a Guilford, Connecticut |b Globe Pequot |c 2016 | |
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| 500 | |a Description based on print version record | ||
| 650 | 4 | |a Food habits |z Chesapeake Bay Region (Md. and Va.) | |
| 650 | 4 | |a Seafood |z Chesapeake Bay Region (Md. and Va.) | |
| 700 | 1 | |a Patterson, Neal |4 aut | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Patterson, Kathy Wielech |t Maryland's Chesapeake : how the bay and its bounty shaped a cuisine |d Guilford, Connecticut : Globe Pequot, c2016 |h xvii, 206 pages |z 9781493017911 |
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Datensatz im Suchindex
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| author | Patterson, Kathy Wielech Patterson, Neal |
| author_facet | Patterson, Kathy Wielech Patterson, Neal |
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| bvnumber | BV049558221 |
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| dewey-full | 394.1/20916347 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/20916347 |
| dewey-search | 394.1/20916347 |
| dewey-sort | 3394.1 820916347 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| id | DE-604.BV049558221 |
| illustrated | Illustrated |
| index_date | 2024-07-03T23:28:31Z |
| indexdate | 2024-07-10T10:10:38Z |
| institution | BVB |
| isbn | 9781493017928 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034903675 |
| oclc_num | 951975112 |
| open_access_boolean | |
| owner | DE-Y3 |
| owner_facet | DE-Y3 |
| physical | 1 Online-Ressource (225 pages) color illustrations, photographs |
| psigel | ZDB-30-PAD KUBA1-ZDB-30-PAD-2023 ZDB-30-PAD KHI |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Globe Pequot |
| record_format | marc |
| spelling | Patterson, Kathy Wielech Verfasser aut Maryland's Chesapeake how the bay and its bounty shaped a cuisine by Kathryn Wielech Patterson and Neal Patterson Guilford, Connecticut Globe Pequot 2016 2016 1 Online-Ressource (225 pages) color illustrations, photographs txt rdacontent c rdamedia cr rdacarrier Description based on print version record Food habits Chesapeake Bay Region (Md. and Va.) Seafood Chesapeake Bay Region (Md. and Va.) Patterson, Neal aut Erscheint auch als Druck-Ausgabe Patterson, Kathy Wielech Maryland's Chesapeake : how the bay and its bounty shaped a cuisine Guilford, Connecticut : Globe Pequot, c2016 xvii, 206 pages 9781493017911 |
| spellingShingle | Patterson, Kathy Wielech Patterson, Neal Maryland's Chesapeake how the bay and its bounty shaped a cuisine Food habits Chesapeake Bay Region (Md. and Va.) Seafood Chesapeake Bay Region (Md. and Va.) |
| title | Maryland's Chesapeake how the bay and its bounty shaped a cuisine |
| title_auth | Maryland's Chesapeake how the bay and its bounty shaped a cuisine |
| title_exact_search | Maryland's Chesapeake how the bay and its bounty shaped a cuisine |
| title_exact_search_txtP | Maryland's Chesapeake how the bay and its bounty shaped a cuisine |
| title_full | Maryland's Chesapeake how the bay and its bounty shaped a cuisine by Kathryn Wielech Patterson and Neal Patterson |
| title_fullStr | Maryland's Chesapeake how the bay and its bounty shaped a cuisine by Kathryn Wielech Patterson and Neal Patterson |
| title_full_unstemmed | Maryland's Chesapeake how the bay and its bounty shaped a cuisine by Kathryn Wielech Patterson and Neal Patterson |
| title_short | Maryland's Chesapeake |
| title_sort | maryland s chesapeake how the bay and its bounty shaped a cuisine |
| title_sub | how the bay and its bounty shaped a cuisine |
| topic | Food habits Chesapeake Bay Region (Md. and Va.) Seafood Chesapeake Bay Region (Md. and Va.) |
| topic_facet | Food habits Chesapeake Bay Region (Md. and Va.) Seafood Chesapeake Bay Region (Md. and Va.) |
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