Appalachia on the table: representing mountain food and people

Argues that since the conception of Appalachia as a distinctly different region from the rest of the South and the United States, the foods associated with the region and its people have often been used to socially categorize and stigmatize mountain people

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Bibliographic Details
Main Author: Locklear, Erica Abrams 1978- (Author)
Format: Electronic eBook
Language:English
Published: Athens University of Georgia Press 2023
Subjects:
Summary:Argues that since the conception of Appalachia as a distinctly different region from the rest of the South and the United States, the foods associated with the region and its people have often been used to socially categorize and stigmatize mountain people
Physical Description:1 Online-Ressource (ungezählt, 229 Seiten)
ISBN:9780820363370

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!